R. House — Restaurant in Baltimore

A Culinary Collective Worth the Trek!

R. House had been on my food hall bucket list for a while, and let me tell you—it was worth the trip! Tucked away in Baltimore, this dynamic food hall brings together a vibrant mix of flavors, cultures, and creativity under one roof.

PARKING & ARRIVAL:

I visited on a busy Saturday afternoon, and as expected, it was packed! Parking can be a bit tricky—there’s limited street parking and a small lot in the back. Arriving early or using rideshare might be your best bet to avoid the hassle.

AMBIENCE & VIBE:

Think industrial-chic with a cozy, welcoming energy. The space has a modern warehouse feel with plenty of natural light, open seating, and a lively community vibe. I happened to visit during a local craft market pop-up, which added an extra layer of charm.

SEATING & SPACE:

There’s a good amount of seating inside, and when the weather cooperates, outdoor seating is also available. During peak times, though, it can fill up quickly—so snagging a spot might take a little patience.

FOOD & DRINK SELECTION:

Food lovers, get ready—R. House delivers! With a dozen food stalls serving everything from sushi and poke bowls to Korean BBQ, Creole comfort food, Egyptian street eats, and beyond, there’s something for every craving.

Of course, I had to go for the fried catfish and shrimp with creamy grits from Creole Soul, and wow—flavor-packed, perfectly seasoned, and straight-up New Orleans-level good! There’s also R. Bar, where you can sip on craft cocktails, local brews, wine, and creative mocktails. I opted for their frose made with a watermelon vodka, rose and strawberry puree and it was a nice frozen, fruity treat!

FINAL THOUGHTS:

R. House is a must-visit for foodies looking to explore Baltimore’s diverse culinary scene. Whether you’re in the mood for global flavors, a casual bite, or just a cool place to hang out, this food hall delivers. I’ll definitely be back—next time, I’m looking forward to trying the Egyptian eats and, of course, having another round of Creole Soul!

⭐️ Pro Tip: Come hungry, bring friends, and be ready to explore—there’s a lot to taste here!

If you’re a mural lover there are a few cool murals on the building for cool...

We get extremely bored of the repeated “pop up” chefs. It’s almost as if the organizer only wants Jamaican cuisine or anything that has to do with the overrated beef “oxtail”. PLEASE!!! Let’s get some actual new talent and chefs in the “pop up” stall. Kind of how it was like when the management was open to new things, prior to the pandemic!!! It’s totally ok to have some of the same dishes as the other stall.. why?!? Because the other stalls may not offer the same taste, flavor or experience. My team and I will NOT be back at the R.House until changes are made at the BORING POP UP STALL. We will definitely indulge in the Hollins Market since they seem to be true to their word of “The pop up kitchen with unlimited potential for chefs to test new recipes, meet new customers and join a new community. Every week or month, we’ll host a new chef and their team in the Pop Up, who bring new menus and flavors into R. House.” They forgot to add the “repeat chefs!!”

It’s been very boring with the same Caribbean cuisine every 3 months!! We don’t want that! Please explore some better and new options!!

The management team is so very poor here. I am shocked for this area. We will definitely write a letter to corporate for major changes. Also, how is it possible for a food truck whose was at the “pop up” to park in the parking lot of the R. house to sell their cuisine??? That is super disrespectful and disgusting to the stalls in the hall! Why was that allowed?!? If that’s the case, then ALL food trucks should be allowed, regardless of the event. What type of people are you!?!?!

Fix all of...

R. House is right across the street from Paper Moon. It's in the city, but parking is not a problem. You can park at the small lot on the premises or at the police station across the street (they allow this). They'll also validate parking if you park in Remington row. The first thing you'll notice when walking in are the smells. Everything smells great, and as a vegetarian usually smelling meat is a turn off. But not here. It is a food court style experimental kitchen (there's a bigger shared kitchen in back where prep is done and then the rest is finished at each stall if I recall correctly). The prices are higher, but that is because you aren't getting faux food trucked in from Sysco or the like. You won't find food sitting under heat lamps waiting for you to buy it or any microwaves here (I'm looking at you Fridays, Chili's, Applebee's)... Everything is made to order and uses ingredients that are not pumped full of preservatives. It's a welcome sight in the neighborhood. It's kept well clean, and is a well appointed modern design. There's a pop up stall where different restauranteurs try out their concepts. There were also security guards all around outside. I'm not sure if that's good or bad. You should definitely try it out for yourself. Visit the rhouse website to check out the current status occupants. Almost every stall has vegetation or vegan options. They do their best to compost and recycle everything....