The Greener Kitchen — Restaurant in Baltimore

I've eaten here twice. The first time I had the chicken quesadilla, which I believe it was a special and not on the regular menu. The second time I had the Philly cheesesteak. Both meals were delicious. I'm not vegan, but I am trying to embrace healthier food options and cut down on red meat, and this restaurant offers that without sacrificing on taste. The meals are affordable as well. The restaurant space could be more inviting for dine in guests. It's an open concept where you can see directly into the kitchen space where meal prep takes place, but it appears dull on the inside and less inviting for dine-in. There is a good dine-in space though, so perhaps setting up games? or a TV? Either way; the food is great. Would recommend trying them...

So happy that they've reopened! Had food delivered last night, and I really think that their pizza is hands down the best! My husband thought it was "real" cheese, not vegan...it's fantastic. The wings are amazing (we got buffalo). Spicy, lots of sauce, generous portion. And the chocolate chip cookies are some of the BEST I've ever had, vegan or not. My only criticisms: the wings didn't come with any sauce (not sure if that was a mistake or you have to order dipping sauce separately), but we were bummed because their blue cheese sauce is amazing. And the fries were tasty but the portion is a bit small. But really...

Was so excited to try their amazing vegan pulled BBQ sandwich at the pigtown fest this year. The vegan fried chicken did not disappoint! It's seitan fried with rice paper skin and the spices/texture fooled me for a second! I haven't had fried chicken in almost 20 years, but this is better than I remember. This was opening day and service was still quick. I can only imagine it will get even better over time. With the super low price (combos are 6 to 8 dollars, but kombucha is 4 more) you can bet I'll be back. Carnivores, come...