Tortilleria Sinaloa — Restaurant in Baltimore

So I saw this as Maryland's best taco spot in an article online. I also preciously visited the one that was Virginia's best and was blown away. So naturally I made my way here too. The tacos were good once I got home and I fried my tortillas. The tortillas are good but add butter and grill or fry them a little It just takes the taco to an additional level. Basically from meh to yay. The tacos were $3.75 which I felt were a little pricey. In their defense they are pretty stuffed but I don't like my tacos too stuffed with meat the proportion to the tortilla and taco needs to be appropriate. I tried all their tacos except for the tongue. There is definitely a language barrier They have women in there that speak English however the girl at the counter really did not understanding any English. Thankfully there were some people in line that spoke Spanish. I definitely think they need to get someone who speaks a little bit more English because she did not understand anything which made ordering really difficult. The guacamole was really good but for a small portion you're just going to get like a ketchup serving at Chipotle. I thought that was a little absurd. Overall I wouldn't drive back for these tacos. I spent $52 on tacos a small guacamole and two cokes. Which was definitely too much for a taco spot. Mind you I spend $35 for the same in Arlington. I will be going to the other taco truck in Arlington but...

If you were born and/or raised anywhere near authentic Mexican food, your brain will light up and your mouth will water the minute you walk into Tortillería Sinaloa. The tortillas are made fresh. The food is deliciously cooked and seasoned. The tacos are out together with love. Each bite will transport you to Mexico (or the American Southwest if you haven’t been to Mexico). The barbacoa is tender and perfectly braised. The beef is seasoned to perfection. The chicken is a great alternative to the red meats. And the chorizo... Dear God, the chorizo. All tacos are topped with your choice of onion and/or cilantro. The salsas are spicy enough to add flavor to the tacos without overpowering them. Finally, the staff are courteous and will try to accommodate you. Space is limited to about eight people sitting and two standing. So order to go at their busiest time, or stand and eat while chatting and enjoying the sounds and smells of multicultural Baltimore. Highly...

Just north of Fells Point is a small taqueria popular among locals. Walk in and order at one of two registers. Within 10 minutes, your order will be ready. There’s a long window table, but most people get their order to go. Here’s my experience:

1. Menu: It’s large and includes tacos and other platters. My wife and I ordered the chorizo tacos. They were full of flavor, but more dry than other chorizo tacos we’ve had. They came Mexican style with onions, cilantro and salsa on the side. We also ordered guacamole, which is where we went wrong. It was way too limey and more watery than solid. It’s among the worst we’ve had. Guacamole is a staple so it made us wonder about this place.

2. Service: It was friendly and quick.

3. Space: It’s a quintessential taqueria with no-frills....