Bandon Brewing — Restaurant in Bandon

Being a local we really wanted to support this business. Tonight after 7 years of constant disappointment I finally asked for my money back and walked out. This review in no way reflects on the cycle of people that work there, many of which also work elsewhere in town, and are hard workers who show up. We also know to avoid "peak times": winter early evening in the middle of the week is not a peak time, so you'd expect to have relatively decent experience. You'd be wrong. Just know if you want to put an order in over the phone, first sacrifice your first born while casting a summoning spell, and hope that the phone does not immediately go to a full voicemail box. Second if you decide to take your chances: when you stand in line to order, understand not only does the cashier take orders but has to run the bar and drinks as well as give out continuous "samples".... and wouldn't you know it; that's when the phone starts to work, so you have to wait while they take a phone order. Generally to order, you usually have to wait 10-15 min in line on a good day. Meanwhile the roll up door is open, and you are freezing your butt off. The kitchen is pretty consistent and fast. The pizza makers are doing their best to make the pies, but in 7 years we have had more Pepperoni and Mushroom pizza orders come to the table as Pineapple and mushroom. To top that off: if you are lucky the first pizza will arrive 40-60 minutes after your kitchen order. If it's incorrect you have to wait another 30-40 min because the remake is at the back of the order line. Lastly if you say anything all you get is: we only have 4 people on staff and it's really busy as you can see... When in actuality you arrived at non-peak times, ordered a simply with no substitutions, and waited an hour before the pizza was even put in the oven. This last experience will be our definite last, I finally asked for a monetary refund. The locals have put up with this B.S. for too long trying to help support our friends and neighbors. Frankly we have been enabling bad stewardship, it needs new leadership, and the only way to force the issue is to take the money elsewhere.

If you don't care about how you expect to be treated, and want to take your chances: Kitchen items are consistent and fast. Beer is fun. Since it is advertised as a pizza joint, you're probably going for the pizza... I suggest you do a rain dace, bring a fur lined parka, gloves, and hat. Have absolutely no plans, including a bed time, due to the wait. Don't expect to eat your meal at same time as those in your party who ordered kitchen items. And pray that your order is correct the first time.

Or better yet, support...

Summary: fantastic pies and unbelievably high-quality, house-made brews for the small coastal town at an expensive price point.

The good:

These guys have some amazing dough. It's thin, perfectly chewy, and crunchy in all the right places. The very new, professional wood-fired oven pushes the quality even further. If you sit in the right place, you get to watch the guys throw the dough like the pros they are. Topping offerings are great and fresh.

The beer is great. Much of it is brewed in-house. The rest is pulled from the Bay area. It's all local and there's no macrobrew garbage. They also have a full bar, if you want cocktails or shots.

The staff is kind and attentive. Expect to be asked for refills as soon as you might want one. Everyone there is exceptionally nice.

The bad:

It's not cheap. It's not even average. These are expensive pies, but the beers are par for the course for microbrews. Be prepared to drop $20 minimum for a small pizza that feeds, at most, three people.

Seating isn't great -- especially in the winter, when the deck is closed. This place is small and you have to fight for your place, while likely sitting very close to others.

The understandable:

Your order can take awhile to get to you. But hey, good pizza takes time, and they're making a lot of them.

What you might miss on first look:

The cheesy bread is very good and more affordable, if you're mostly just there for pints. Consider the bacon...

Review for Bandon Brewing, Bandon, Oregon

Bandon Brewing is a gem that greets you as you arrive in downtown Bandon, and it's quickly become one of my favorite spots in town. I’m always lucky enough to find free parking right in front of the restaurant, which is a great bonus!

The atmosphere is relaxed and welcoming, with plenty of outdoor seating that’s perfect for enjoying a meal with your furry friend. The ordering process is straightforward; you place your order at the register and then seat yourself. I appreciated the self-serve condiments and water station along the wall—great for customizing your meal just the way you like it. On my visit, hockey was playing in the background, adding to the lively vibe.

Now, let’s talk about the food! My family and I shared the wings, and they were fantastic—crispy on the outside and juicy on the inside. The clam chowder bowl was a highlight; it was flavorful, packed with clams, and came with a delicious slice of garlic bread.

We also shared a small pitcher of Erock Amber, which was exactly 2 American pints. This amber ale was roasty, malty.

The staff was friendly and attentive, and our food arrived promptly without any waiting. Bandon Brewing is also very kid-friendly, making it a great spot for families. If you’re in the mood for a delicious slice of pizza or a hearty bowl of chowder paired with a great beer, this place is a must-stop while visiting Bandon. Highly...