Sedona — Restaurant in Bethany Beach

Overall a nice experience. The service was top notch and Evan our server was terrific. Are cocktails were very good, and the wines paired nicely with our meal. The appetizer of the Pekin wrap dates were tasty, though the bacon itself was slightly overcooked. The entrees were also very good, though the t-bone pork chop temperature was never discussed prior to it being served. The sauce that accompanied the pork chop and vegetables were rather subtle. Perhaps too subtle to be fully enjoyed. We were both to have received the seasonal vegetables, one of the entrees Henry was missing the acorn squash that was to a company, the sides that were part of the entree. One part of the experience for the evening that was detrimental was the fact that there was a table that had chosen to have their phone at full volume to either watch a video or engage in a conversation that was much too allowed and a real distraction to the ambiance of the room. It was clear from at least one other table that this was a distraction given how they were discussing it with one of the other servers, but it was not addressed until the conversation came to the close that it was ended. It would have been appreciated to have a head. Someone from the restaurant approached this table to stop this distraction from guests in the restaurant, but perhaps. They were regulars that were given this courtesy to continue to come conversation...

The word divine describes every bite and sip. The staff was professional, kind, and helpful. My husband and I had a cocktail and ordered appetizers. We had the Lobster Deviled Eggs and Ahi Tuna Wontons. The candied bacon on the deviled eggs was like the cherry on a sundae. Perfect. The seaweed salad layer on the tuna wonton added flavor and texture. We loved the sweet potato biscuits so much that we ordered two dozen to take home. Yes, they are that good. My husband had lamb chops, and I had the Chilean Sea Bass. The chops were done perfectly, medium-rare, and don't be ashamed to pluck every bit off the bone. With each bite, my Sea Bass melted like butter, and the champagne sauce will have you scraping the plate. Both dinners had carrots, green beans, butternut squash, and fingerling potatoes. It was so lovely to have this side, and it was not the typical broccoli. We didn't rush or feel rushed. We enjoyed our time and savored each bite. We shared the Darn Good Chocolate Cake, which was so darn good! We took a piece of Key Lime pie home. I had it last year and wasn't leaving without it. I cannot thank you enough for the fantastic foodie experience, friendly staff, and every detail put into everything. We will be back every chance we get. Keep doing...

Update Wednesday July 5, 2023 - No 🌟 Canceled Reservation

Sedona has new owners and a new menu. I'm really glad that we checked their online menu. We had to cancel our reservations and go elsewhere. Their new menu had nothing that we found attractive. Don't forget about those of us that want an outstanding Filet Mignon & a baked potato. My wife was disappointed that there were no vegetables for sides .

MAY 2, 2022 - 5 🌟 I took my wife out to dinner the night before Mother's Day on May 7, 2022. The weather was horrible. Streets were flooded and there were gale force winds. All of that didn't matter. Our night out at Sedona made up for all of that.

The restaurant is very cozy. Our server made us feel very much at home. She was very attentive and friendly.

My wife had the duck and I had the filet. Both were cooked to perfection. Both meals were absolutely delicious. Portions were generous but not over the top.

Sedona creates their desserts in house. We shared the chocolate cake and ice cream. Unbelievably awesome. We brought home two desserts. The key lime and coconut pineapple pie. All three desserts were sinful.

We have visited Sedona multiple times and their level of excellence is always consistent.

A HUGE Thank You to the...