Otros dias...direct translation for "another day." This is almost a message direct from the owner...anytime you think of going here, think about maybe going "another day." I would have even considered the name "nunca día" which would be even more appropriate.
How can you open a taqueria that doesn't make their own tortillas? A taco is made of two basic parts.
Tortilla Filling
When you fail to even provide a good tortilla, you have already ruined 50% of this dish. I can confirm the other 50% was just as abysmal. All my meats were cold, dry, pre-prepared. I've consumed twinkies that seemed fresher. Ilooking forward to the owners reply, "we prepare our meat daily."
It's unfortunate that this taqueria was not authentic. Beverly Hills would highly benefit from...
Read moreAbsolutely delicious food, a must stop if you are in the area. Everything we ordered was 5 star good on flavor, ingredients, quantity. I loved this food so much. Thank you so much. Our whole order was vegetarian. Both soups were hearty and tasty. Jack fruit tacos where just amazing, we had to order more. House potatoes, side of veggies where well cooked. They habanero salsa was spot on. The salsa with chips was also very unique and very flavorful. Vegetarian taquito- sweet potato and quinoa were delish! Service was a bit slow, maybe they were short of employees but I can’t complain- the food was excellent. I think the owner, an older man, came and spoke with us. He was very welcoming. I hope this place flourishes! It is a great place for...
Read moreMaybe Postmating this was not a good idea. I will try to eat here in person and update my review. My asada tostada was a lump of meat and cheese fused together with no toppings. I mean, authentic tostadas most def come topped with awesome things, being sour cream, lettuce, pico de Gallo, cotija cheese, etc. but this one had nothing. The carnitas tacos were OK. I only got two little tablespoon containers of salsa which is not enough for three tacos and a tostada. At the end, it didn't taste...
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