Joss Cuisine — Restaurant in Beverly Hills

ordered about $200 woth of take out last week thru door dash, was excited about it before it arrived, since the photos from other had posted looks decent. But, i tell you what, it was nothing but disappointment. We ordered 6 items. the wonton soup, are you serious? it had some noodles on the bottom of the soup, obviously, the chef didn't care to rinse of the equipment before cooking next order. 2.the boneless rib, let me tell what, its for sure not ribs, it was pork with lots of fat in it, and for sure it wasn't fresh to make, the lean part of the meat was so over fired, that usually occur on meat that's pre-fired and fired again when there is an order. the steam king crab, not to mentioned that's a $45 item, it has 1 crab leg chop into 6 pieces, it was salty as hack, the noodles on the bottom was so hard. 4.shrimp toast- buddy, let me suggest use change your deep fryer oil more often, cos your old oil is making your fired food very very oily the tofu dish, that's probably the only dish we don't have much problem with, but its so tasteless, i had to just pour some soy to go with. The pineapple fired rice, that's probably the item that upset me the most, its a $20 fired rice, you can't even use some quality material? and the rice, you should know better to use overnight cool off rice in order to dehydrated the moist from the rice.

Overall, what upset me the most was i thought i finally find a quality Chinese restaurant base they have the nerve charge that kind of high price. Which I'm fine with paying the price, but when you can't deliver a quality that's equivalent to that price, i will have a problem. I would not suggest anyone to go this restaurant unless they some serious change, that's such a disgrace to the Chinese cuisine name.

FYI, I'm a Chinese and had owned 5...

Went there on Valentine's day, not good experience in general.

Stood at the door and waited to be seated for about 3min.

The food's presentation is great, but the flavor is just average, it's over priced. We ordered Hong Kong pin pei chicken, Mongolia beef and braised tofu. The chicken was too dry, the Mongolia beef was just very basic Chinese restaurant's dish and the braised tofu had too much soy cause; dishes are not creative and not tasty.

Street parking.

Atmosphere is just OK, the place is too tiny, you have to really be careful walking between tables.

Very nice...

Didn't get to try the spot out as I wanted to. I live in the area & it was walking distance after being famished from pilates. They looked open and had many tables, but I got there & wasn't spoken to after "hitting the bell for service" & being glanced at by several people working there. I waited about 10 minutes until I got the hint that they didn't want to seat me and left. I don't know if they were understaffed or if my post pilates sweatsuit look threw them off, but it was off putting & I won't be back despite the good...