Catch 110 — Restaurant in Biloxi

Newly opened restaurant with potential to mature into a top pick for the area. Their digital presence needs a lot of improvement; google maps hours not confirmed, and they do not accept reservations making it difficult to plan an evening out. Conveniently located for tourists close to hotels, casinos, and other dining choices, the site has ample parking for their available seating although no clear path from rear to their main entrance with construction going on at ground level. The handicapped ramp from the rear lot is steep, narrow, and slippery. Once inside it is new, clean, decorated in nautical theme with a central salt water tank still cycling before animals can be introduced. Even with what appeared to be a full house, we were greeted and seated immediately. Table spacing and size tight is for an intimate or upscale experience lending to a higher noise level atmosphere making table conversation difficult at normal speaking levels. Servers were attentive and timely getting initial drink and appetizer orders, but failed to speak to specials, catch of the day, or items the kitchen we out of which we would only discover while ordering. We ordered drinks and the pork belly appetizer (not on their web site menu) that came out perfectly just after our drinks. Unfortunately the meat lacked its signature flavor which was overpowered by the glaze that covered it. Presented as a block that was challenging to slice. As an appetizer it would have been more appropriate to serve sliced with a bit less of the glaze. We ordered the elk and bison with white cheddar jalapeño polenta only to be told they were out of bison, so we fell back on what should be a slam dunk staple, the filet mignon. Salads arrived perfectly timed as the appetizer was cleared away along with our steak knives used to slice the appetizer. The house salads, not described on the menu are a chop salad with tortilla strips and feta crumbles that the champagne vinaigrette did not complement. A basket of bread and butter was served with the salads. The rolls were very dry and disintegrated in your hand. They seemed to be a corn bread? The main course came before we had finished with the salads and the waitress missed that all of our utensils had been cleared. I noticed right away that the cut of meat I was served as a fillet mignon did not appear to be that cut. When the server returned with the requested utensils, I asked her to verify with the chef the cut of meat being served as filet mignon, I never got a response. The elk was delicious and tender, the steak was delicious and cooked to a perfect medium, it was not however a filet evidenced by a distinct layer of fat running through one side that a filet will never have. The polenta was dry and crumbly as though not prepared correctly to allow the meal to soak up moisture and be served with a creamy texture. As we completed dinner and the restaurant was clearing out, ambient music could finally get through, must have been playing all along adding to the overall noise. The meal and drinks with tip came to 200, which is consistent with...

Alright, kid, listen up—because I don’t throw around compliments like confetti at a cheap wedding. Tonight, after a long day of meetings, I decided to take the staff out for a meal. We could’ve gone to any joint, but we landed at Catch 110, and let me tell you, I’m considering making it my new office.

We walked in, and boom—Asia, our server, greets us like she’s been waiting all day just for us. Sunshine in a bottle, this kid. Then her sister, Ltysha, swings by, and between the two of them, it’s like a masterclass in service. They knew that menu better than I know my own shoe size, and I’ve been wearing the same damn size since 6th grade.

Now, the food—holy hell, the food. We started with the coconut shrimp, and I’m not exaggerating when I say it changed my life. I’ve had coconut shrimp before, but never like this. This was like if coconut shrimp went to finishing school, learned to play the violin, and won a Nobel Prize. Then, the potatoes—turns out, potatoes have been holding back on us all these years because these potatoes? Best I’ve ever had. And the corn? Sweet mother of all that is good, I think angels hand-shucked that corn themselves.

And just when I thought I couldn’t be more impressed, dessert hits the table—a gluten-free brownie that didn’t taste like punishment, and cotton candy for my overtired seven-year-old, which turned his grumpiness into pure joy. Of course, my kid orders the most expensive thing on the menu—the crab—because he has flair, and then devours it in 2.5 seconds like some kind of adorable sea monster.

The best part? We were all stealing bites from each other’s plates because no one wanted to miss a single thing. It wasn’t just a meal—it was an experience. If you haven’t been to Catch 110 yet, what the hell are you waiting for?...

Me and my wife are always excited to try new places. We are very excited to try this one but what made it even better we found one of our server friends to be serving at this location and had no idea she was here . Her name is Liv. She is absolutely awesome at her job, we can say that since we’ve seen her in action. She was very informative about the menu. and was very eager to help us order food. We did get the Asian sticky ribs and just like she said they were so delicious and falling off the bone then for myself I got the grilled lobster legs with the polenta and my wife got the shrimp scampi. Those noodles were sooo good. Every bite had the sauce in the noodles She was very happy with it Liv told us the names of the noodles, but we’re old we have forgotten the name already! We finish our evening with some cocktails and the bread pudding. Liv raved about it and it was very much up to the hype . We will definitely be bringing friends back to Catch 110. This is going to be another new location for us to bring friends and family Liv you are awesome. Y’all definitely need to keep her around. She makes the experience so much better but also keeps a smile on your face. We have said it once and we will say it again she makes her tables feel like friends she hasn’t seen in forever instead of just a server working...