Bushfire Kitchen - Brea — Restaurant in Brea

I have been looking forward to trying Bushfire Kitchen for a while now, and I'm thrilled they've opened a new location in Brea! I attended the soft opening and tried their tri-tip plate, accompanied by garlic mashed potatoes and macaroni and cheese. The main and the sides were delicious! I also ordered the DIPA from Pizza Port, but that’s always refreshing. Regardless, I am impressed with how friendly and attentive the staff were for a soft opening. I understand that most soft-openings will have their hiccups, but not this Bushfire Kitchen location. They were on it in terms of asking what I was interested in trying and helping me choose the sides that complemented my meal the most, according to my preferences. When they officially open, I recommend trying Bushfire Kitchen if you haven't been to their other locations around Southern California.

You will not be disappointed!

Looking forward to dining with...

My word, the incredible flavors I experienced tonight were something I have craved in a restaurant around here, with no guilt or regret whatsoever. A treat and a pleasure! A comfortable atmosphere with a high class menu, affordable, shareable, and unique to my palate. I’m so glad I got to experience this meal. I was already thinking about what to try the next time I eat there, and that was while I was enjoying my Goucho steak sandwich! Don’t be afraid to try the Korean cauliflower. The lemonade was just the way I like it. It was a very tasty treat....

I highly recommend bushfire grill. I’ve been doing number locations in their food is outstanding, truly one of the highest quality experiences you can have in the QSR restaurant space. During my last visit, I had the Farmstead bowl which was delicious. I’d also highly recommend their seasonal empanadas. The treat I had last visit was the pumpkin empanada, which was delicious. Check these folks out. They’re a quiet little brand that seems to be growing rapidly, and for good reason. The food and service are...