Moxies Pizza — Restaurant in Brunswick

This place is very dark. I’ve seen the sign on but it never looks like anyone is in there. Well... Friday November 5th we stopped in around 8pm to try a walk in order. There was a young man on the phone. My daughter walked in to grab a to go menu so me and the rest of the family could get an idea of what they offer. The young man never looked up at all. She stood there for about 3-4 minutes with no acknowledgment at all. I called her back to the car and the young man didn’t even seem to realize that she left. I didn’t think it was fair to leave one or two stars without trying the food. But... they will get a middle line rating for absolute zero customer service.... with the lack of caring by the staff and extremely dark facility.... I don’t think they care about selling food. I will not be purchasing from this place.

UPDATE: I was able to try a pizza. It’s...

I ordered Moxis gluten free cauliflower pizza crust with the garlic butter . I don’t want to order flour dough pizza anymore. It has a much better taste and it is 100% made from vegetables , a true guilty free no regrets pizza. We also ordered the French dip sandwich. The meat was so tender I want to have one for dinner or lunch every day. I go there as often as I can now and eventually will probably try everything off their menu overtime and write a review on that. I definitely recommend their pizza, The French dip, and the cauliflower crust pizza with garlic butter. There is no one that has anything similar that taste better. I want to mention the place is new and every inch of the place was spotless and the staff was...

Cheese and Pepperoni slices not very flavorful. No condiments, garlic powder, pepper flakes, Parmesan cheese, salt, pepper, pretty much as is, you don’t have a choice, just bland. Impressive space, but didn’t line up to the hype. I compare it to pizza you would get at a gas station. I’m not trying to be mean, but I make it a point to eat pizza wherever I am, I was born in Brooklyn, New York, best pizza. I’ve had pizza in several states and in Italy, so it’s not my first time. I also make my own pizza, and frankly, my pizza is better. Maybe I’ll try a specialty pizza...