Laut by Jorge López Stella — Restaurant in Carolina

This establishment will surely become an award winning restaurant. The chef deserves all the accolades for this amazingly menu that he has put together. If you are a seafood lover , prepare to be in love with Laut. If you order the steak , you will be extremely pleased. I loved the chicken satay, the sauce was so light but at the same time , I couldn’t get enough of it . My wife had the soft shell crab and she says it was extremely tasty . She described the dish as very satisfying and refreshing. I took a bite and it was delicious. I had the bistek manzo, (the steak). This steak was a journey of flavors. It was perfectly prepared and every bite was better than the last. The roasted potatoes were so good too. I loved this dish. On top of the food being incredible, the staff is fantastic. The service was so professional. We had to pleasure of being helped by shasty. She was the best. Laut is so lucky to have her there , she is the perfect match for this establishment. She provided some of the best service, I’ve ever experienced. I really appreciated shasty. The decor is so sexy chic here, the vibe matches the menu perfectly. The drinks are also great. I love the flavors and the presentation. I almost forgot the dessert was also incredible. We had the ice cream with the fried bananas. Omg, amazing. The chef is extremely talented, and is such a cool person. He is just a magician in the kitchen and has great energy and is so down to earth. I can also tell and appreciate that he takes great pride in his craft. This was just a perfect experience and I can’t wait to see this place grow. Just a pleasure to dive here. Thank you to the whole staff and ownership. This beautiful restaurant fits right in with the beautiful island of Puerto Rico. The...

Laut – A Culinary Masterpiece by Chef Jorge Lopez-Stella ⭐️⭐️⭐️⭐️⭐️

Laut is an absolute standout in Puerto Rico’s dining scene, seamlessly blending global flavors with local ingredients in an artistic and modern touch. Chef Jorge Lopez-Stella brings an undeniable passion for fresh, high-quality ingredients and delivers dishes that feel thoughtful, vibrant, and perfectly executed.

The Chef’s Choice Crudo was so exceptional we ordered it twice — the freshest, most delicious crudo I’ve had in my life. The Poseidon Crudo shines with delicate fish, bright passion fruit vinaigrette, and creamy avocado, while the Kala Kalapa offers a silky, coconut-driven experience that feels indulgent yet light. The Tuna Tataki Semangka surprises with its harmony of ripe watermelon, avocado mousse, and a touch of spice.

To finish, the Passion Tropical dessert is a showstopper — a burst of mango, passion fruit, and airy meringue that is pure bliss.

Laut’s refined, modern space complements the food perfectly, creating an unforgettable dining experience. Chef Jorge Lopez-Stella delivers artistry on every plate. Fresh, global, and extraordinary — this is a meal you’ll...

If I could give this place a million stars I would! I am staying at the Bali hotel here and my flight was delayed on Valentine’s day by like 2 hours. At about 9:40PM (20 minutes before closing) Laut still let my husband and I in, didn’t rush us, and we had an AMAZING meal. Fast forward to the next day, and I got the fish tacos recommended to me by the server. After some pleasant conversation, I found out I was actually speaking with the chef himself Francisco. He disappeared for just a few minutes i thought to get my drink but came back with my food SO FAST. He literally went back cooked my food super fast and was back out in no time. This guys super talented let me tell you! My husband and I are very happy with this little gem....