Faccio Pizza — Restaurant in Carolina

This is really good Italian food. Very filling!

The appetizer platter ($19.50) was a good size. The fried ravioli was 2 different kinds: half of the ravioli had cheese and the other half had meat. The dipping sauce was very thin. I would have liked it to be thicker, but that’s just my preference. The cheese balls and mozzarella sticks were good.

The pasta bowls were big! We only ate half of them and took the other half with us. The spaghetti bolognese ($12.25) and build your own pasta: fettuccine Alfredo with broccoli and chicken ($19.75) were both large servings. They came with a bread basket with soft garlic bread.

The layered lemon cake ($12.75) was very dense and heavy. It had a thin layer of custard on the top. It was a big slice, but not worth the price in my opinion.

The vanilla flan ($5.25) wasn’t nearly as big. It was creamy...

I wanted to thank Milly from Faccio Pizza in Isla Verde who made it such a great experience. I called to make a reservation for 7 people and she immediately asked if we were celebrating any occasion which I responded my daughter's Quinceañera. She advise me I could bring decors in advance or she could do a litte something on the tables. As we arrived to the restaurant she had our tables reserved and cover in white cloth, a certificate in my daughter's name "Brianna Rondon" congratulating her and providing her with a discount on a future visit and lots of hersey kisses on the tables (the kids enjoyed) which really made our first time experience at any Faccio VERY special. Again thank you Milly!! This is the type of employees we need in all our service industies. 5 Stars for...

Though conveniently located in the hotel, this place was a big disappointment. Frankly, the food sucks! The meat on my order (Churasco St? ) was bland & felt room temperature rather than freshly cooked. Plus it came without chimchurri & when I asked the server about it, he said they were out. Needless to say, that information would have been best provided upfront. Also, the fettuccine Alfredo was bland & had a lot of red onion (why?). For a $31 plate, it left much to be desired. Last, the hotel offered a coupon, but when I tried to use it was told it could only be used on pizzas & "some" pastas. Oh, the cherry on top was seeing a roach crawling on the wall on the other side of my booth table. Outside of their happy hour prices, I'd suggest venturing out for...