Best Southside Gyro — Restaurant in Chicago

This place changes owners like changing underwear. It gets city's board of health citations for only who knows what and closes almost season. I purchased 2days ago an Italian beef. I asked for green bell peppers,no cheese,and dipped. $12and change. When I got home, it had NO GREEN PEPPERS, AND THE HAD SO FAKE CHEESE( PROBABLY CAN LIQUID GARBAGE UNDER THE SO CALLED BEEF). THE CHEESE WAS SO SALTY AND IT TASTED HORRIBLE. THE ROLL WAS HARD ON THE END, YET THY DIPPED IT. THE PEPSI IN A CAN WAS OLD. IT WAS THEE WORSE FOOD I HAVE EVER ORDERED. AND THEY HAVE A SIGN INSIDE THE STORE. ALL RETURNS MUST BE RETURNED IN 2 HOURS. I JUST PUT IT IN THE GARBAGE. SOUTHTOWN HAS BEEN AROUND FOR YEARS IN BRONZVILLE. YET AS I SAID MULTIPLE OWNERS/ COOKS!!! I WOULD NOT ADVISE ANYONE TO EAT THERE!AND I'LL NEVER GO BACK. YET, THE PEOPLE WHO APPRECIATE GOOD FOOD VS. HORRIBLE FOOD BE...

This establishment don’t respect the customers which is a 98% base of African Americans; there attitude towards solving customer service issues is very disrespectful and nonchalant.

“ I came in to order a double cheeseburger with bacon and was overcharged and when i brought it to there attention I was yelled at in such disregard, when I called the next day to speak with the owner I was treated with an attitude and disregard”

I will be reporting this establishment you can’t treat everyone the same because of the location and social status...

I asked them not to put salt on my fries and they did, plus they use the same utensils to season food for the gyro meat and it was salty the whole thing was too salty and I asked them not to put salt on the fries, gyro meat doesn't need salt but because they use the same utensils on all the foods, the utensils needs to be changed and clean, use different utensils for people who don't like the taste of salt on their food. Never...