Copper Club — Restaurant in Chicago

This is inside an office building. The 2 lnd floor is office space and a sitting area for those who work here w IDs bc you can go there without access. You can only go on the escalator. It’s a nice and comfortable casual place. The $16 burrata which was fresh with fig like balsamic vinaigrette had this homemade pear butter on bottom and it was so good and a sweet surprise! I wish it were on the side bc I liked spreading it on the break more easily. And it would have been nice to know where it was and once we found it it was so good! The $9 fries were crispy but not too much and and the garlic aioli sauce was good and put on the side. The butternut squash soup came in a cute bowl for $5 and was okay but I would say I would like more squash. But for $5 it was perfect as a sampler to enjoy it with the good and chewy bread, the sangria $8 during happy hour 4-6pm was amazing! No fruit inside but it felt like I had so many fruit pieces without the fruit. The flavors were so good. Just really yummy. The old fashioned was good too and strong and the cube is $2 extra so a total of $10 from $8 during happy hour, our waitress Autumn was super cute and sweet! Friendly...

The best way to get here is by taking the blue line to Washington, exiting via Madison, and taking the revolving door upstairs. The escalator is currently out of service, and the elevator requires a key card. The food was delicious and filling. The onion rings were fried to perfection, crispy and slightly sweet. The bone marrow aioli was rich and savory. Also pairs well with the fries which are seasoned with a house blend. The chicken shawarma was packed full with meat, with refreshing crunchy vegetables. I also added the bourbon bacon onion jam. They have happy hour specials, a few drinks and chicken and burger slider options. Unfortunately, I did not get my server's name, but he was a tall, black gentleman and very courteous. I will definitely...

While the atmosphere and the food were reasonable, sadly our service was not. I don't know if I would return based on the service on this given day and instance. It may have been a situation of the server being overwhelmed (understaffed) although that was never verbalized to us. The challenges we faced were:

Server appeared to forget about us after bringing us water. Thankfully, someone else noticed we had been seated for some time with menus and were ready to order. Server brought us the wrong bill at the end of the evening. Server forgot to bring us a soda water we ordered at the start. It was on the "2nd" fixed bill. We had to point out to the server that the soda water was never brought to us, so it was removed. I guess 3rd time...