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Black Bear Diner Chico — Restaurant in Chico

Name
Black Bear Diner Chico
Description
Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.
Nearby attractions
The Barn at Meriam Park
1930 Market Pl, Chico, CA 95928
Community Park
1900 Dr Martin Luther King Jr Pkwy, Chico, CA 95928
Rare Air Trampoline Park
1090 E 20th St, Chico, CA 95928
Nearby restaurants
Del Taco
1957 E 20th St, Chico, CA 95928
The Handle Bar
2070 E 20th St #160, Chico, CA 95928
Jack in the Box
1955 E 20th St, Chico, CA 95928
Raising Cane's Chicken Fingers
1984 E 20th St, Chico, CA 95928
Hula's Chinese Bar-B-Q
1937 E 20th St STE. B-10, Chico, CA 95928
Ichiban
2072 E 20th St, Chico, CA 95928
KFC
1980 E 20th St, Chico, CA 95928
Starbucks
Pheasant Run Plaza, 2009 Forest Ave, Chico, CA 95928
Raliberto's Taco Shop
2031 Forest Ave, Chico, CA 95928
Round Table Pizza
2027 Forest Ave, Chico, CA 95928
Nearby hotels
Mattress Firm Chico II
2031 Forest Ave Ste 110, Chico, CA 95928
Holiday Inn Express & Suites Chico by IHG
2074 E 20th St, Chico, CA 95928, United States
Oxford Suites Chico
2035 Business Ln, Chico, CA 95928
Hotel Káterina
1930 Baney Ln, Chico, CA 95928
Hampton Inn & Suites Chico
1651 Springfield Dr, Chico, CA 95928
Sleep Number
2065 Dr Martin Luther King Jr Pkwy Suites 189, Chico, CA 95928
Related posts
Keywords
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Black Bear Diner Chico things to do, attractions, restaurants, events info and trip planning
Black Bear Diner Chico
United StatesCaliforniaChicoBlack Bear Diner Chico

Basic Info

Black Bear Diner Chico

1990 E 20th St, Chico, CA 95928
4.0(409)$$$$
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Ratings & Description

Info

Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.

attractions: The Barn at Meriam Park, Community Park, Rare Air Trampoline Park, restaurants: Del Taco, The Handle Bar, Jack in the Box, Raising Cane's Chicken Fingers, Hula's Chinese Bar-B-Q, Ichiban, KFC, Starbucks, Raliberto's Taco Shop, Round Table Pizza
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Phone
(530) 965-5857
Website
blackbeardiner.com

Plan your stay

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Featured dishes

View full menu
dish
Chicken Fried Steak & Eggs
dish
Denver Omelette
dish
Breakfast Club Melt
dish
Bob's Red Mill Steel Cut Oatmeal®
dish
Taco Salad
dish
Chicken & Waffle
dish
Cubs Chocolate Chip Pancakes
dish
Bacon, Eggs & Pancakes Family Meal
dish
Shasta Scramble Family Meal
dish
Fish & Chips Family Meal
dish
Freshly-Brewed Black Bear Diner Coffee - 96oz

Reviews

Nearby attractions of Black Bear Diner Chico

The Barn at Meriam Park

Community Park

Rare Air Trampoline Park

The Barn at Meriam Park

The Barn at Meriam Park

4.7

(111)

Open 24 hours
Click for details
Community Park

Community Park

4.3

(410)

Open until 11:00 PM
Click for details
Rare Air Trampoline Park

Rare Air Trampoline Park

4.5

(292)

Open until 7:00 PM
Click for details

Things to do nearby

Bethlehem Christmas 2025
Bethlehem Christmas 2025
Wed, Dec 10 • 6:00 PM
1190 East 1st Avenue, Chico, CA 95926
View details
VISIT THE CHURCH OF SCIENTOLOGY
VISIT THE CHURCH OF SCIENTOLOGY
Wed, Dec 10 • 6:00 PM
1812 Esplanade, Chico, CA 95926
View details
Come & See ~ Young Adult Bible Study & FREE Dinner
Come & See ~ Young Adult Bible Study & FREE Dinner
Wed, Dec 10 • 6:30 PM
418 W. 7th St., Chico, CA 95928
View details

Nearby restaurants of Black Bear Diner Chico

Del Taco

The Handle Bar

Jack in the Box

Raising Cane's Chicken Fingers

Hula's Chinese Bar-B-Q

Ichiban

KFC

Starbucks

Raliberto's Taco Shop

Round Table Pizza

Del Taco

Del Taco

3.8

(579)

Click for details
The Handle Bar

The Handle Bar

4.5

(400)

Click for details
Jack in the Box

Jack in the Box

3.5

(508)

Click for details
Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers

3.9

(137)

$

Click for details
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Reviews of Black Bear Diner Chico

4.0
(409)
avatar
3.0
2y

Positive things: Holly and Ben. Great people with big nice attitudes, great servers that never wavered in their professional demeanor. Water had no after taste. Apparently their Tomato Cream Soup/Corn Bread impressed my female sidekick regardless of its almost $10 price tag for a well served bowl. The way she started eating it told of a good ending. Coffee and Tea, refillable both, a tad better than most. Was it the norm? The time of the day around 5 PM with 25% full? Guess it was. Not so wonderful: my plate ($20+) consisting of 3 Eggs to order, 2 Sausage Links, 2 Bacon Strips (limp instead of crispy per request), Hash Browns more steamed than crispy, slice of Ham, and 2 hefty Pancakes, Butter and Smuckers Sugar Free per request. Oily eggs, sausage average, bacon better, ham slightly salty but edible. Their supposedly well appreciated Bread Pudding made on the house, $6.99? We shared it later and at the risk of shattering their accolades for their home made concoction, it was average at best, sweet for sure and ingredients barely discernible, an indulgence soon after regretted which seems to be my thing, temptation easily defeating common sense way too often. Oh well. Total $48.99 plus 20% gratuity just because of the good vibes from Holly. 3.5 Stars.

4/7/2023 I always take the side of the customer versus the cook when something(s) need severe attention specially food. We returned one more time to Black Bear Diner to try their Friday All You Can Eat Fish, since this Easter Friday bans meat, and I have developed a certain kind of respect for the tradition. Happy Easter, Chico! Fish plate, $18+? 3 deep (deep!) fried fish, cole slaw, fries, hush puppies, tartar sauce. On paper it looked good that’s why we went. What arrived had one common denominator: overly salty. The batter for the fish, the fries, the hush puppies, is that what they’re called? Aggressively salty, almost like a boycott against the whole group. Had to discard the batter/overly fried crust, and save the little fish inside. The first 3 hush puppies were almost black, and therefore dry solid. Travis?, our fine server, replaced the neglectful fry, and brought 3 in better status. Fries untouchables sodium driven. My friendly partner ordered the Clam Chowder, which was thick but not a winner recipe. Was accompanied by what the first time was an outstanding corn bread, this time around stale, old, the opposite. We arrived around 7:10 PM, and the place was way below full. The staff I have found to be very nice and efficient. My criticism is for what is coming out of the kitchen, for as far as fried fish is concerned it was a terrible show. How hard is to find a willing, prideful chef/cook in Chico? Potentially speaking The Black Bear could be filled to capacity if they only could sustain the pace and quality of all items in the menu. Is not mean spirited on my part, but food thrown away is a defeat of sorts for this and all food places. Why some places are always crowded, while others are dormant! Better to sell fewer items cooked to perfection than allow mediocre...

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avatar
3.0
1y

Summary of the 1st experience was terrible. About 1 year ago we tried it and the service was so bad we sat there for over an hour before someone took our order so we walked out. 2nd time was better. We had a party of 3 were seated quickly again and served quickly. Only issue was the food was slightly under cooked and not seasoned. This was our 3rd and final visit to be completely fair to the restaurant in reviews. We were seated instantly and our server was excellent. Took our order and food was cooked well. We got French Toast which was good not great. Described as cooked well but not top tier. We also got chicken fried steak, with 2 eggs over easy, hash Browns and sourdough toast added 2 slices of bacon and 2 sausage links. This is where things got interesting. Eggs were cooked to specified standard, bacon was cooked but not Crispy. Hash Browns were not Crispy either, chicken fried steak was excellent as was the country gravy. Sausage was excellent as well. I apologize to you all who read this. I forgot to take photos this time. Never got the toast. Server was very nice and helpful until food was served. No one came to check on us to see if food was cooked to our liking or anything. I'm very transparent with my reviews. I went to pay and informed them of the issues and they gave me $10 off. I appreciate the helpful service staff and crew. A fair review comes to 11/15 best of the 3 experiences by a long shot. Hopefully this helps the business see what to fix and helps you guys reading this as what to be on the watch...

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avatar
1.0
2y

First time trying this BBD in Chico and will not be returning.

The food is overpriced, low quality and the service was some of the worst I’ve experienced from a restaurant in a long time.

Our server took forever to get to us, and when she did, she forgot what we asked her to get, every single time. We had to ask her for refills, condiments, etc, and then we had to remind her when she came back to “check on us”. They were out of fries for a kids meal- okay whatever not the end of the world. They forgot my husband’s biscuit that came with his grossly overpriced meal- then the biscuit was inedible and hard as can be. They didn’t provide us with any butter and by the time we finally saw our waitress and received said butter (in a prepackaged container) my husband’s pancakes were cold. How is butter not provided at a diner? I ordered breakfast sliders - pretty hard to mess up, or so I thought. The sausage was Italian sausage so it was like eating little pizza burgers with hashbrowns. Definitely not good, and needless to say I didn’t eat them. I asked very politely to have them removed from the bill, which the server said wouldn’t be a problem. The manager seemed to think it was though, as she snapped at me for asking for the meal I didn’t eat and remained on the table, to be removed from the tab.

I doubt this place will last long with the quality of food, high prices and even worse service. This location in Chico is nothing like the one in Gridley...

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Posts

Luis P.Luis P.
Positive things: Holly and Ben. Great people with big nice attitudes, great servers that never wavered in their professional demeanor. Water had no after taste. Apparently their Tomato Cream Soup/Corn Bread impressed my female sidekick regardless of its almost $10 price tag for a well served bowl. The way she started eating it told of a good ending. Coffee and Tea, refillable both, a tad better than most. Was it the norm? The time of the day around 5 PM with 25% full? Guess it was. Not so wonderful: my plate ($20+) consisting of 3 Eggs to order, 2 Sausage Links, 2 Bacon Strips (limp instead of crispy per request), Hash Browns more steamed than crispy, slice of Ham, and 2 hefty Pancakes, Butter and Smuckers Sugar Free per request. Oily eggs, sausage average, bacon better, ham slightly salty but edible. Their supposedly well appreciated Bread Pudding made on the house, $6.99? We shared it later and at the risk of shattering their accolades for their home made concoction, it was average at best, sweet for sure and ingredients barely discernible, an indulgence soon after regretted which seems to be my thing, temptation easily defeating common sense way too often. Oh well. Total $48.99 plus 20% gratuity just because of the good vibes from Holly. 3.5 Stars. 4/7/2023 I always take the side of the customer versus the cook when something(s) need severe attention specially food. We returned one more time to Black Bear Diner to try their Friday All You Can Eat Fish, since this Easter Friday bans meat, and I have developed a certain kind of respect for the tradition. Happy Easter, Chico! Fish plate, $18+? 3 deep (deep!) fried fish, cole slaw, fries, hush puppies, tartar sauce. On paper it looked good that’s why we went. What arrived had one common denominator: overly salty. The batter for the fish, the fries, the hush puppies, is that what they’re called? Aggressively salty, almost like a boycott against the whole group. Had to discard the batter/overly fried crust, and save the little fish inside. The first 3 hush puppies were almost black, and therefore dry solid. Travis?, our fine server, replaced the neglectful fry, and brought 3 in better status. Fries untouchables sodium driven. My friendly partner ordered the Clam Chowder, which was thick but not a winner recipe. Was accompanied by what the first time was an outstanding corn bread, this time around stale, old, the opposite. We arrived around 7:10 PM, and the place was way below full. The staff I have found to be very nice and efficient. My criticism is for what is coming out of the kitchen, for as far as fried fish is concerned it was a terrible show. How hard is to find a willing, prideful chef/cook in Chico? Potentially speaking The Black Bear could be filled to capacity if they only could sustain the pace and quality of all items in the menu. Is not mean spirited on my part, but food thrown away is a defeat of sorts for this and all food places. Why some places are always crowded, while others are dormant! Better to sell fewer items cooked to perfection than allow mediocre fare. 1.5 Stars.
Robbie ReavesRobbie Reaves
i love black bear diner. interesting seeing them come to chico. the good: really kind and attentive servers who were doing an amazing job in spite of insane crowds. kept updating us on the order and were very thoughtful. really good service. i had a burger and it was pretty good, actually to a perfect medium. garlic fries had a ridiculous amount of garlic to the point where half of them came out soggy. the bad: prices are indeed outrageous, way higher than other bbd’s. and yet the place is slammed, will be interesting to see how this plays out. food took a really long time as the kitchen seems to be under staffed and still learning, the servers did give us a heads up though that the kitchen was very backed up. the ugly: there was a giant flatscreen tv playing fox news. i guess i knew that black bear diner was a point of pride for rural folks who seem to be largely conservative, i get it, but i always thought black bear diner was sort of a neutral ground for people who appreciate the natural aspects of rural rural america like bear sculptures, diner food, and sweeping murals of the forest. sitting at the bar and having no murals, a giant 80” tv playing fox news, not gonna lie even though the servers were sweet it really bummed me out and made me want to leave. i like the original location a lot better than this one.
Garrett RodgersGarrett Rodgers
Mandy was a phenomenal hostess. The atmosphere was really cute. I took pictures of all the bear pictures. High quality fresh ingredients. They make their fresh OJ daily. I loved that the menu was like a newspaper. Surprisingly, the first page showed all of the company’s MVPs and store locations. I felt that that showed the pride they have for their most valuable assets. Their employees. The chef made me a special off the menu sauce that was delicious with my sourdough burger. Usually I’m leery of such large menus, but everything that was ordered was really good. The only thing I noticed was that my moms chicken tender on her waffle was pretty salty, but was actually really good. I can’t wait until they come to Wisconsin! Fingers crossed. Thank you for the exemplary customer service. It was really refreshing. Oh! I also had the huckleberry malt. I highly advise it. Enough to share with 3 or 4 people, so bring malt friends.
See more posts
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hotel
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Pet-friendly Hotels in Chico

Find a cozy hotel nearby and make it a full experience.

Positive things: Holly and Ben. Great people with big nice attitudes, great servers that never wavered in their professional demeanor. Water had no after taste. Apparently their Tomato Cream Soup/Corn Bread impressed my female sidekick regardless of its almost $10 price tag for a well served bowl. The way she started eating it told of a good ending. Coffee and Tea, refillable both, a tad better than most. Was it the norm? The time of the day around 5 PM with 25% full? Guess it was. Not so wonderful: my plate ($20+) consisting of 3 Eggs to order, 2 Sausage Links, 2 Bacon Strips (limp instead of crispy per request), Hash Browns more steamed than crispy, slice of Ham, and 2 hefty Pancakes, Butter and Smuckers Sugar Free per request. Oily eggs, sausage average, bacon better, ham slightly salty but edible. Their supposedly well appreciated Bread Pudding made on the house, $6.99? We shared it later and at the risk of shattering their accolades for their home made concoction, it was average at best, sweet for sure and ingredients barely discernible, an indulgence soon after regretted which seems to be my thing, temptation easily defeating common sense way too often. Oh well. Total $48.99 plus 20% gratuity just because of the good vibes from Holly. 3.5 Stars. 4/7/2023 I always take the side of the customer versus the cook when something(s) need severe attention specially food. We returned one more time to Black Bear Diner to try their Friday All You Can Eat Fish, since this Easter Friday bans meat, and I have developed a certain kind of respect for the tradition. Happy Easter, Chico! Fish plate, $18+? 3 deep (deep!) fried fish, cole slaw, fries, hush puppies, tartar sauce. On paper it looked good that’s why we went. What arrived had one common denominator: overly salty. The batter for the fish, the fries, the hush puppies, is that what they’re called? Aggressively salty, almost like a boycott against the whole group. Had to discard the batter/overly fried crust, and save the little fish inside. The first 3 hush puppies were almost black, and therefore dry solid. Travis?, our fine server, replaced the neglectful fry, and brought 3 in better status. Fries untouchables sodium driven. My friendly partner ordered the Clam Chowder, which was thick but not a winner recipe. Was accompanied by what the first time was an outstanding corn bread, this time around stale, old, the opposite. We arrived around 7:10 PM, and the place was way below full. The staff I have found to be very nice and efficient. My criticism is for what is coming out of the kitchen, for as far as fried fish is concerned it was a terrible show. How hard is to find a willing, prideful chef/cook in Chico? Potentially speaking The Black Bear could be filled to capacity if they only could sustain the pace and quality of all items in the menu. Is not mean spirited on my part, but food thrown away is a defeat of sorts for this and all food places. Why some places are always crowded, while others are dormant! Better to sell fewer items cooked to perfection than allow mediocre fare. 1.5 Stars.
Luis P.

Luis P.

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Affordable Hotels in Chico

Find a cozy hotel nearby and make it a full experience.

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i love black bear diner. interesting seeing them come to chico. the good: really kind and attentive servers who were doing an amazing job in spite of insane crowds. kept updating us on the order and were very thoughtful. really good service. i had a burger and it was pretty good, actually to a perfect medium. garlic fries had a ridiculous amount of garlic to the point where half of them came out soggy. the bad: prices are indeed outrageous, way higher than other bbd’s. and yet the place is slammed, will be interesting to see how this plays out. food took a really long time as the kitchen seems to be under staffed and still learning, the servers did give us a heads up though that the kitchen was very backed up. the ugly: there was a giant flatscreen tv playing fox news. i guess i knew that black bear diner was a point of pride for rural folks who seem to be largely conservative, i get it, but i always thought black bear diner was sort of a neutral ground for people who appreciate the natural aspects of rural rural america like bear sculptures, diner food, and sweeping murals of the forest. sitting at the bar and having no murals, a giant 80” tv playing fox news, not gonna lie even though the servers were sweet it really bummed me out and made me want to leave. i like the original location a lot better than this one.
Robbie Reaves

Robbie Reaves

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Mandy was a phenomenal hostess. The atmosphere was really cute. I took pictures of all the bear pictures. High quality fresh ingredients. They make their fresh OJ daily. I loved that the menu was like a newspaper. Surprisingly, the first page showed all of the company’s MVPs and store locations. I felt that that showed the pride they have for their most valuable assets. Their employees. The chef made me a special off the menu sauce that was delicious with my sourdough burger. Usually I’m leery of such large menus, but everything that was ordered was really good. The only thing I noticed was that my moms chicken tender on her waffle was pretty salty, but was actually really good. I can’t wait until they come to Wisconsin! Fingers crossed. Thank you for the exemplary customer service. It was really refreshing. Oh! I also had the huckleberry malt. I highly advise it. Enough to share with 3 or 4 people, so bring malt friends.
Garrett Rodgers

Garrett Rodgers

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