LB Bistro — Restaurant in City of Long Beach

5 of us came for dinner. They seated us at a table for 4 and stuck a chair on the end. This meant that there was almost no room for the apps we ordered for the table. The tables are diner style bare wood and the decor of the restaurant is best described as diner generic. The escargot was actually well done. My duck had crispy skin but the meat was terribly over cooked. The risoto with shrimp looked nice but very over salted we left half. We also ordered mussels, they told us that the fries side order would cost $10, we agreed. The muscles were ok, not very hot. The "fries" turned out to be a single potato, cut into 5 wedges and deep fried to death. Only one wedge was tried and the rest was abandoned. Bread was good, probably the best thing. While the wait staff were friendly, we were asked to order cocktails at least 4 times, despite having 2 bottles of wine on the table. The worst thig was the desert. We had the French cheese cake and an Apple tart. While the cheese cake was basically a mouse, the apple tart was bitter and inedible. We told the waitres, but nothing was taken off. The Bistro charges Manhattan level prices but fails to deliver anything in return. If you want decent French cuisine, this "Bistro" is not the place to go. If you want a French restaurant that feels French - this is not the place to go. If you expect good food for your $40-$50 entrepreneur- this is not the place to go. The only reason this review is even 2 stars, is because the waitress and the lady manager...

I recently had the pleasure of dining at a restaurant that served the most incredible French food I have ever tasted. From the moment I walked in, I was greeted with warm hospitality and a charming ambiance that set the tone for a memorable dining experience.

The menu was filled with classic French dishes that were expertly executed with a modern twist. Each dish was beautifully presented and bursting with flavor. The ingredients were fresh and of the highest quality, showcasing the chef's skill and attention to detail.

I started with the escargot, which was cooked to perfection in a delectable garlic butter sauce. For my main course, I had the coq au vin, a traditional dish that was rich and savory, with tender chicken and a velvety red wine sauce. The meal was perfectly paired with a glass of French wine, enhancing the flavors of each dish.

The dessert was the perfect ending to a perfect meal. I indulged in a decadent chocolate mousse that was light and airy, yet rich and satisfying. It was the perfect way to end a truly memorable dining experience.

Overall, the incredible French food, impeccable service, and charming ambiance made for a truly unforgettable dining experience. I highly recommend this restaurant to anyone looking to indulge in the flavors of France. Bon appétit!

(Matt....

My partner and I had dinner here last night. The restaurant is lovely, with spacious tables, pretty lighting and a modern, calming decor. My onion soup was perfect; a rich stock, perfectly caramelized onions, lots of gooey Gruyère and bread and it was HOT, not lukewarm, as it should be! The generous beet salad was adorned with hazelnuts for a nice crunch. The burger was really special, served with cheese and bacon as toppers - the meat itself was delicious. Sadly, my mussels were gritty (not a great batch) but the mariniere sauce was addictive. I was going to just let it go, but the very attentive chef, who walked the dining room to make sure his guests were well cared for and enjoying their meals, noticed and asked me about them. He offered to make me something else, and when I declined, he very graciously removed the charge from our bill. His servers should emulate his attentiveness - we had to request bread several times from different servers, and no one refilled the water glasses. All in all, it was a very good experience and we...