I was very excited to try this place but was not at all impressed with the food experience for the price point. However, we did not realize that it was inside of a hotel until we arrived and I do have to take into account that hotel restaurants always have inflated prices.

-Service was 4 stars. The server was nice and attentive and she had a trainee with her. -Cocktails were great, 5 stars. We had the Olentangy Old Fashioned ($14) and the Mint Cucumber Dazed & Infused ($12). My husband's glass had someones chapstick lip marks on it so he immediately sent that back for a replacement. -Cheese & Charcuterie board gets a 1 star. It was not impressive at all and does not look like it does in their instagram pictures. It had one type of salami, three types of cheese cubes (pepper jack, smoked gouda, and a standard white cheese maybe mild white cheddar?), pickled onions, two housemade sauces that tasted like chunky homemade BBQ and a sweet & smoky chunky salsa, and the 6 "crostinis" on the tray were those little brown crackers that have cranberries and almond slivers. The sauces did not taste good with what was on the tray and it was just lacking in all aspects for $16. -We ate the Moda Burger and the Moda Salad w/Salmon. My husband rates the burger a 3 star which I would agree with and I would give my salad a 2 star. I ordered my salmon "medium" but it seemed a bit too undercooked (warm and raw in the middle) for my taste which could be my own fault because i'm not confident in what different salmon cooks should look like. The salad was a bit lacking but the dressing was very good.

All around I probably would not go back. I wanted to try so many things on the menu, but I do not think its worth the risk of being disappointed again.