Yes, there’s a new Star in town and it’s the New Everest Momo & Curry Restaurant! This eatery opened its’ doors just four months ago in January, 2025. They offer a delicious taste of Nepali and Indian cuisine that’s truly authentic and chock-full of bright flavors.
Shortly after being seated, we were asked as to what our preferred level of heat/spice would be for our main meal which is nice for those of us who can’t handle ‘Fire Dragon’ level on the heat scale!🤣 Hence, I went with mild.
The menu offered a wide variety of traditional dishes that has the option of adding a choice of meat or simply a choice of no meat at all. There’s also a fun option to create your own dish!
We began with Chhoila Momo. This traditional appetizer of Nepal features steamed momo served with Chhoila sauce and herbs. —Sooo good! For our entrees we tried the traditional Nepali dishes of Chhoila with chicken and Chowmein with pork. Both dishes were flavorful, delicious and very satisfying. The Coconut Naan bread was really good too! And last, but certainly not least, our dessert. That was Rasmalai, which are small mounds of cake made with cheese with a lovely drizzle of sweet milk and nuts. This is not a regular cheesecake dessert, but a dessert that’s light, tasty, and different in every good way!
I must also mention our Server, Shweta, who was wonderful! —So sweet, humble and tremendously proud of her heritage and their new restaurant. The other servers were also very nice and attentive.
Overall, the food was outstanding, and portions generous. The vibe is clearly relaxed for a casual dining experience. Prices are reasonable and service was excellent. *Very highly recommend. We wish them all the best and plan to return very soon!
*FYI: It did take a while for our food to be served, but let me tell you, it was well worth the wait!!! The easy pace afforded a special time to stop, relax and smell the roses… and some great...
Read moreSorry, it just wasn't a good experience. Terrible service and mediocre food.
Came for lunch with a party of three. It was not busy. Discovered it from a positive review on a msg board.
We ordered 3 appetizers, 2 entrees and naan to share, but we each had one item that we favored. I asked if everything can come at the same time. They said yes.
Each dish came out one at a time, 15-20 minutes apart. After each dish, I asked if the rest was coming together. They kept saying yes. By the third time, I explained what we wanted again and they again said the rest was coming out together. Nope.
I told the waitress that we were disappointed with what was happening and asked if she can bring the final dishes together. She said yes. Nope. My boyfriend got the meal he ordered last, approx. 1.5 hours after we got there. It was luke warm.
The food was mediocre (at best).
They hardly checked on us, we kept having to ask for drinks.
We just wanted to leave and it took a long time to get the check. We were there almost 2 hours in total.
The chicken chilli came with sesame seeds on it. I've never seen that before and it wasn't in the listed ingredients. I have an allergy to it, my bad for not declaring it but if they are going to list the ingredients, I wish they listed all of them.
I've only tipped service less than 20% in my entire life, even for bad service, on principle. I tipped 15% here and as I walked out, I felt like that was too much. Some of the worst...
Read moreOK first I want to start off with the positive. The food was fresh and delicious!
The atmosphere was also nice, simple but nice, the old brick does it and it was nice and warm and cozy on a cold winter night.
Now the bad, the service is severely lacking. There was only one person waiting all the tables. So, no one greets you, you sit there for 10 minutes or more before you get a menu no refills on anything unless you manage to flag him down and ask, 3 people had to come up to the bar to ask for their check, food took a VERY long time, at one point 50% of the tables were empty but remained cluttered with dirty dishes. Simple meal took 2 hours. In his favor the waiter was very nice and answered questions but had no idea how to run a restaurant efficiently. ( I felt sorry for him).
I really hope they fix the service because I want to go back...
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