V's Cakes — Restaurant in Coral Springs

4.51 out of 5 Really Cool concept to "hustle" slices and jars of cheescakes as a pop up Truck/Tent #CheesecakeDealer. For those that don't make cheesecakes, these pieces of art need at least a full day in the refrigerator after baking to set in order to be sliced. I give them major kudos for being able to have so many flavors and varieties available with beautiful aesthetics. Bravo! The caramel apple sliced one and the pumpkin jar were my favorites of what I sampled. They were both "spot on" for the season and I highly recommend them. If I were to make any minor critique I would say I found the price point a bit high, (but worth supporting a local rockstar in my opinion who is doing this very difficult thing which i commend) and the 'original ny style jar', had slightly too much lemon flavor coming through for what I was expecting and the tiramasu slice (which was beatifully presented) needed a bit more espresso and spice flavoring but was still delicous. Give it a try and let me know what you think. Happy...

I got a chance to check them out on Food Truck Wednesdays. Super nice people and a lot of eccentric out of the box flavors. They sold a lot in the day and still had a good amount of flavors left by the time I purchased. I like a pretty basic flavor profile so I went with the simple Oreo for a little flare. Very creamy and I love non-traditional desserts so something like a cheesecake in a jar is right up my alley. I make a version of these but hers has a more prominent cream cheese flavor which I hope to be...

Everything she makes is absolutely delicious! You can taste the love and passion in every bite. The strawberry tres leches is to die for — hands down one of the best desserts I’ve ever had. Her presentation, flavors, and attention to detail are incredible. Kisses...