Moe's Southwest Grill — Restaurant in Cumming

If you haven’t been to Moe’s yet, you are missing out on the culinary equivalent of skydiving while hugging a unicorn. And let me tell you, all the credit for my experience goes to one man – Orkhan. This gentleman isn’t just an employee at Moe’s; he is the Michelangelo of Burrito Crafting, the Shakespeare of Salsa, and dare I say, the Einstein of Queso. If there were an Olympic sport for wrapping the perfect taco, Orkhan would have enough gold medals to rival Fort Knox.

But let’s start at the beginning of this magical tale.

As soon as I walked into Moe’s, I felt like I was walking into the warm embrace of a sentient tortilla. The air smelled like adventure and freedom, or perhaps it was just the intoxicating aroma of freshly grilled meats mixed with vibrant, zesty salsa. Who knows? Time felt like it slowed down in that Moe’s, and suddenly I realized – this wasn’t just a fast-food restaurant. This was a portal to another dimension where guacamole is king, and Orkhan? He’s the all-seeing, all-knowing taco whisperer who guides you through it.

As he masterfully constructed my burrito, it was like watching a world-class artist at work. I’m pretty sure that in some cultures, this kind of talent is considered sacred. The speed. The precision. The way he gracefully spooned the beans in like he was conducting a symphony made entirely of delicious ingredients. Every swirl of sour cream? Perfect. Every sprinkle of shredded cheese? A masterpiece.

And the way Orkhan handled the salsa bar? Awe-inspiring. He has memorized the perfect balance of spicy, tangy, and sweet, like a mad scientist who's perfected the formula for world peace—except instead of peace, it’s pure taco euphoria.

By the time I sat down to eat, I felt like Orkhan had not only filled my stomach, but he had also filled the emotional void in my life that I didn’t even know existed. There I was, eating what could only be described as a burrito sent from heaven by a team of angels, curated by Orkhan himself.

Oh, and let’s not forget about the ambiance. I’m convinced Orkhan has secret powers over the very molecules of the universe because suddenly, the lighting seemed perfect, the music in the background synced perfectly with each bite I took, and I felt like the happiest person alive. This wasn’t just a meal; it was transcendence.

In summary, Moe’s is a fantastic fast food chain, but it is Orkhan who elevates it to an entirely different plane of existence. He’s not just an employee; he’s a burrito guru, a queso visionary, a salsa savant. If Moe’s had an employee of the universe award, I’m pretty sure Orkhan would win it for the next 100 years.

If you want to experience fast food that changes your life—and meet the legend that is Orkhan—get yourself to Moe’s immediately. Your taste buds and your soul will thank you. And if Orkhan doesn’t get a promotion after this, then I question the very...

Eat here often for lunch and the staff is super friendly and always has my online order ready right and on time. I do recommend online ordering, the line at lunch rush hour can get pretty long. They recognize regulars, which makes picking up your meal even faster.

Edit: 1/18/18 Used to love coming here, visited often and the staff had me sign up for the rewards program. Took me probably a year before I did and I started placing my orders online. I started loving the convenience of online orders more than the rewards program, which is pretty convenient. Here lately every time I try to place an online order they've blocked online ordering. It gets really busy here, I get that, but just think about it. I was pushed into developing a habit with Moe's specifically designed to make me a loyal customer, then when that habit became inconvenient for Moe's I was cut off. I first thought it was just on Monday's, but each time I've tried to place an online order lately, I've received a note saying "Currently unavailable to accept online orders." So I'll avoid the place. I also got everyone at work to eat here as well, but I was always the one to place the order for pick-up. I hate writing down orders and then having to juggle two or three orders while in a busy line trying to remember each ingredient, so I'll also skip on ordering for co-workers as well.

Edit: 3/6/18

Online ordering, even during peak hours, is back. Team is as friendly as ever, happy to be able to eat here again.

Edit: 10/30/18

They are back to blocking online orders on Mondays. Nice folks, but I just can't be gone from the office for 40 minutes and the line on Monday's gets crazy long. Back to finding other options until they re-open ordering on...

I had a very good experience. Went for dinner around 9pm. Closer to closing I always expect service workers to be tired, food to be stale from sitting out and just a get in and get out type of deal. Austin had a positive and friendly attitude and was genuinely happy to fulfill any request we had. Another employee offered my boyfriend a sample of the adobo chicken and we loved it and went with that. Austin made sure to take his time with prepping our meal (no one likes big globs of sour cream or guac in one spot. He made sure it was even and perfect). At checkout he gave us the option to give our phone number and instantly received a buy one get one free coupon. The atmosphere was so positive we went back in to ask if there had been a change in management and for Austin’s name (I assumed he was the manager because of the experience). Well done...