upscale. t-shirts accepted but frowned upon. High quality and very fresh fish. The lunch menu has great options that offer a dinning experience at an unbelievable price. The fish offered here breaks all of the stereotypes of inland fish restaurants. It's fresh on a Tuesday and offers great tase . There is a lot of labor placed into every effort that is why is it so unbelievable. The place is super clean and well put together. The decor is very upscale and sets the correct emotion for the meal. The menu is well crafted and tailored to the market. The menu items are well prepared with not only great presentation, but with a great fusion of fresh ingredients that compose a surprise flavor and unforgettable textures. Some thing as simple as fish tacos or poke are masterfully redesigned to match the high end appeal of this restaurant. Great for groups or date nigth. Perfect for a business meeting on a budget. Great wine menu...
Read moreWow. Came here as a party of 15 ( wait, was it 6? 10? 13? No... 15.) Ok. So we didn't have a final count until a couple hours before... They we're gracious and professional and I appreciated their service. And let me say, ALL of our food was great. Personally, I had one of the poke bowls with half rice and half greens and also a Maki roll- it had salmon and lemon- my goodness, super unique and delish. Next to me, they ordered another roll... Honestly, we ordered so much and I can't go over it one by one, but there wasn't a single disappointment! Not one person had anything bad to say, and that says something when you've got 15! Our server was awesome - well informed and kept tabs on us. Again, food was terrific! Definitely come here. And if you must have some kind of land animal, there was a skirt steak, a filet, and a lamb chop. Really, everyone will go home happy, especially after the chocolate...
Read moreWow! Visited this place for the first time during the Dallas Restaurant Week just few days ago, and I was very impressed! First, once you sit at your table, you are welcomed by your server with some champagne on the house. Second, their restaurant week menu was phenomenal and everything we had were very delicious! The portions were perfect as well. We left 100% satisfied. The Beet Salad as first course was full of great flavors and awesome presentation! And the 2 mains: swordfish and Icelandic char were both wonderful! After all 3 courses, we were given a small box with 2 macaroons to take home with us - which were delicious by the way. Finally, I was mostly impressed at the effort the restaurant has put on the service and the menu for the restaurant week. They definitely showcased the restaurant very well. We will be definitely going back to dine many more times now with family...
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