Don Sebas Taqueria — Restaurant in Dallas

2025 Update. Made a second trip, we were very pleased. Food was great. A must if you are not too far.

While at a convention nearby. We decided to try this place due to the good reviews. This gem is kinda hard to find. It sits on the corner of the Plaza. They have lots of options which made it really hard to order, because they all sounded good. The smell of mexican food fill the air that made me want to try one of everything. The young lady who attended us was very friendly and very welcoming. I ordered different types of tacos to try what they had to offer. I had two asada tacos, They were good. Another taco I had was cabeza and that was really good BUT my favorite of the all were the birria tacos. Those were the best I have had in awhile. They have aquas frescas to drink, freshly made is the best. Sodas and even Mexican Cokes. This place offers a large variety of mexican snacks. I tried the fresh fruit with chamoy and tajin. It was so good I could not stop eating it. This place has all the makings of a great lil authentic taco place! You gotta stop if you happen to be...

Recently stayed at the Hilton Anatole and came here, as this is not too far from that hotel for some “authentic TX tacos.” The place is very Mexican in style and authentic from that perspective. Service was great, the young girl you took my order spoke perfect English and was so very helpful! They have a nice, large menu loaded with many types of great things to eat!

I opted for three tacos; pollo, carne, chorizo and all were excellent! The only thing I didn’t like is that they came on corn tortillas, and in my opinion one of the things I love about TX tacos is that they make fresh, homemade flour tacos in the shops, but this place didn’t. They did offer flour tortillas, but I was “defaulted” to corn.

The tacos came with beans and rice and the beans were pretty good; they were refried style. The rice was good too. The onions and cilantro that came on the platter offered a nice condiment to the tacos. Then their sauces – They were decent; they had a verde and a mojo...

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Savoring a Delicious Mexican Meal

In a cozy Mexican restaurant, we indulged our culinary cravings and ordered a variety of traditional dishes that delighted our taste buds.

We started with the iconic barbacoa tacos, prepared with shredded and slowly cooked beef until it acquired a soft texture and an intense flavor. Each bite was an explosion of flavors, enhanced by the spicy salsa and the freshness of cilantro.

Accompanying the tacos, we enjoyed elotes, tender corn cobs covered with a creamy mixture of mayonnaise, grated cheese, and chili powder. Each bite was a delight, with the sweetness of the corn contrasting with the spicy and salty flavors.

To complement our meal, we ordered a Rusa-to refresh our palate, we savored a mangonada, a delicious drink made with mango, chili powder, and lime. Each sip was a unique experience, with the sweetness of the mango combined with a spicy and citric touch.

It was a truly memorable meal, where each dish transported us to the authentic flavors of Mexican cuisine. We enjoyed every bite.

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Disfrutando de una deliciosa comida mexicana

En un acogedor restaurante mexicano, dimos rienda suelta a nuestros antojos culinarios y ordenamos una variedad de platillos típicos que hicieron las delicias de nuestro paladar.

Comenzamos con los icónicos tacos de barbacoa, preparados con carne de res desmenuzada y cocida lentamente hasta adquirir una textura suave y un sabor intenso. Cada bocado era una explosión de sabores, realzados por la salsa picante y la frescura del cilantro.

Acompañando a los tacos, disfrutamos de los elotes, mazorcas de maíz tierno cubiertas con una mezcla cremosa de mayonesa, queso rallado y chile en polvo. Cada mordisco era una delicia, con el dulzor del maíz contrastando con los sabores picantes y salados.

Para complementar nuestra comida, pedimos una ensalada rusa, una mezcla refrescante de papas, zanahorias, arvejas y mayonesa. Esta ensalada clásica aportó un toque de frescura y equilibrio a nuestro festín.

Finalmente, para refrescar nuestro paladar, degustamos una mangonada, una bebida deliciosa a base de mango, chile en polvo y limón. Cada sorbo era una experiencia única, con el dulzor del mango combinado con un toque picante y cítrico.

Fue una comida verdaderamente memorable, donde cada platillo nos transportó a los sabores auténticos de la cocina mexicana. Disfrutamos de cada bocado, saboreando la rica herencia culinaria de este país y creando recuerdos inolvidables en compañía de nuestros...