Kuluntu Bakery

1201 Haines Ave, Dallas, TX 75208, United States

5.0(38)

Open until 12:00 AM

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Phone

+1 469-933-4960

Website

kuluntubakery.org

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Posts

Leora YardenayLeora Yardenay

I took an online sourdough class and it was fantastic! Kuluntu sent the dehydrated starter ahead of time as well as detailed instructions. I don't own a proofing basket and didn't want to invest until I knew if I wanted to bake sourdough more often, so I also liked that she provided alternative tool ideas. For instance, I used a strainer instead of a proofing basket and a knife instead of a blade for scoring. Would recommend a thermometer but I didn't have one and it wasn't a deal breaker. Delicious! Photos here.

Chase NelsonChase Nelson

I didn't know much when I first read about Kuluntu. I personally love bakeries but I try to stay away as they are generally very addictive. This is definitely the case with this one. I'm not sure I've ever had a galette as good as I had yesterday. It was no only beautiful but the flavors were insane. I almost couldn't stop myself from eating it. The owner was also very nice. If you haven't yet, order something in their online portal and try it for yourself.

Llanos Hortelano GarcíaLlanos Hortelano García

I would give them a thousand starts if I could. I took one of their sourdough classes and it was amazing. I’m a decent baker but I still learnt a lot! Also, Steph did a great job providing us with everything we’ll need to bake on our own, it’s a really low price for the knowledge, the bread and the tools you take home. I’ll definitely do every course they offer. 100% recommend!

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Reviews of Kuluntu Bakery

5.0

(38)

5.0

My friend and I took the Brunch class on the 'naturally leavened pastries' & we both had a fabulous time! Stephanie is incredibly knowledge about sour dough & was explained the techniques & reasons behind each step. We had mimosas, ate brunch, & made several pastries that we got to take home with us afterwards to share(or not). Stephanie & her husband, Warren, were very welcoming & we loved getting to know the other people in the class during our time there. Highly recommend if you're interested in learning how to bake, need to get someone a birthday gift, idea for date night, or...

5.0

So my sister and I took the class on naturally leavened pastries. We had a wonderful day learning about sour dough starters and brioche dough, and we made several pastries. Stephanie, and her husband Warren, were very friendly and inviting. The class we attended was in their lovely home, and we enjoyed a delicious brunch. Stephanie is extremely knowledgeable about sour dough, and is very comfortable and confident in her skill set. I would absolutely recommend taking one of her classes if you are at all interested in baking, and I would definitely take another...

5.0

You know what I’m thankful for? Friends. Had I not had friends to share with, I would’ve eaten the entire, giant seedy sourdough loaf and succumbed to self hate and loathing for the rest of the weekend. Thankfully, I’ve got friends.

The crunchy texture and nutty taste from the seeds set this apart from a plain sourdough. If fall had a taste (not pumpkin spice latte, please.) it would be this bread.

While I haven’t had the pleasure of attending class with Stephanie and Warren, I am very happy with my order. Class must be out...

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