Namo — Restaurant in Dallas

My husband and I were able to get a last minute reservation on a weekend night, and enjoyed the small and intimate space at the sushi bar. Some of the food was great, most was good, and one dish (the toro tasting) was fishy. Yellowtail was awesome. I just cannot give it a higher review because of the prices. Our bill, with a 20% tip, exceeded $500. Some items were market price, and we only inquired about the MP of the wagyu tasting, to which we were told it was $60. There was one listed on the special's board, and one on the menu. Our server asked us if we wanted truffles on it. Little did we know, it increased the cost to $90. I was a server from high school through graduate school, and I was always transparent with prices, because I have seen customers angry about tiny things like an unexpected sixty cent cost for an extra side of a sauce on their bill. We obviously asked for the MP of a dish. Good job upselling, but our server's actions were deceitful. We have been to many fine dining steak houses and other restaurants in the area, and our meals were never even close to this much.I can only compare the style of Namo to Uchi, at which it is impossible to get a last minute reservation. However, their food is out of this world and worth every penny. We have had significantly more food there that was a little more than half of the cost as at Namo. This is one of the most expensive meals for two that we have had, and considering that the food was not outstanding and my partner was still a little hungry when we left (and, no, we don't eat a ton...but it was literally just sushi or nigiri with small amounts of rice), I cannot...

Namo is a remarkable dining establishment that offers a unique blend of flavors, ambiance, and exceptional service. Located in the heart of the city, this restaurant has quickly gained a reputation as a culinary gem. The menu at Namo is a carefully curated selection of dishes, focusing on fresh, locally sourced ingredients. Each dish is a testament to the chef's creativity and commitment to quality. From innovative appetizers to mouth-watering entrees and decadent desserts, there’s something for every palate. The standout dishes often feature bold flavors and artistic presentations, inviting diners to embark on a delicious journey.The atmosphere at Namo is equally impressive, combining modern elegance with a warm, inviting vibe. Whether you're looking for a romantic dinner, a gathering with friends, or a special celebration, the restaurant’s decor and lighting create the perfect backdrop. Friendly and knowledgeable staff enhance the experience, ensuring that every guest feels welcomed and well taken care of. In addition to its exquisite food and inviting atmosphere, Namo boasts an impressive beverage selection. The wine list features a diverse range of selections from around the world, complementing the food beautifully. Craft cocktails, made with fresh ingredients and unique combinations, add a creative touch to the dining experience. Overall, Namo stands out not just for its delightful cuisine, but for the holistic dining experience it offers. It’s a place where flavors come alive, and memories are made, making it a must-visit for both locals and...

TLDR: phenomenal, worth every penny.

The long story is as follows! We decided on an early dinner on the patio as the weather was phenomenal. The restaurant is nestled in between a couple stores however the patio is secluded with some privacy fencing that both hides you from the outside but allows in enough light and viewing to be a great experience. The spot itself is small in size and reservations are definitely going to be important. I would recommend grabbing a spot at the sushi bar if possible as the interior is phenomenaly decorated and smells amazing. After a detailed explanation of the menu by our server we started with the tuna tasting. Each slice was presented in a different and delicious way. The slices are presented devoid of wasabi or soy sauce but are served with a side of each. A slight injection of wasabi infused soy elevated the experience to another level. We moved on to the uni tasting which was again another recommendation from our server that did not disappoint. The dish came with two different types of uni. Both creamy and velvety in texture, one was slightly saltier while the other sweeter. A bowl of seaweed to wrap it up in and some soy sauce and wasabi came with the uni. Again nothing short of excellent. We finished with the sake new style, per our server recommendation again. The roll came out served already sufficiently coated in wasabi and soy sauce making it a simple grab and enjoy experience. The crunchiness of the salmon skin brought a unique experience to each bite. We will definitely be...