Raising Caneās isnāt just another fast food spot ā itās a masterclass in keeping things simple and absolutely nailing it. Their chicken fingers are on another level. Every time I go, the chicken is insanely juicy and tender, covered in this light, crispy breading that no one else even comes close to.
The crinkle-cut fries? Perfectly hot, perfectly salted, and made to be dunked in that Caneās sauce that somehow never gets old. But the MVP for me has to be the Texas toast ā thick, buttery, garlicky perfection every single time.
And listen, thereās one move you have to make: swap the coleslaw for another piece of toast. I donāt care what anyone says, that extra toast just takes the meal to another level. The slawās fine, but letās be honest ā that bread is where itās at.
The staffās always cool too ā friendly, fast, and they somehow never mess up my custom order. Caneās proves you donāt need a huge menu to be amazing; you just need to do a few things really, really well.
Itās not a matter of if Iāll be back...
Ā Ā Ā Read moreWas going to go to Hardeeās but made the split decision to take the siblings to Raising Caneās. We were impressed by the small yet inviting building, and the quirky employee outfits. The cashier Bryce was patient and friendly! ā I was not particularly thrilled with the food; I feel like it was nothing special (aside from the sauce), and the fries werenāt all that salty. Honestly, I couldāve enjoyed Hardeeās for cheaper.
However, I will give a shout-out to the employees that remedied an awkward mistake : We had our foreign exchange student with us, and I guess there was a miscommunication regarding the ā3-tender mealā or ā3 tender meals,ā leading to him accidentally paying $30 for 3 meals when he only wanted one. The employees were very kind in fixing the situation and refunding him, and didnāt make us feel bad about it. ā I donāt know if Iād go back for the chicken, but the...
Ā Ā Ā Read moreI figured why not try them. They are new here in Dover, so I figured they would have a few issues because it's grand opening. They still need to figure out their system for sure. You get stopped by a security guard who interrogates and was not very friendly. Then to have to see another security guard to find out if you are cash or card. So it's basically TSA for Fast Food. YOU get to finally order, yet you have no clue what to order because you can't see the menu. The young lady made a suggestion, so I decided to go with that. 25 minutes later, they call my name after waiting at the very end of the line. Food was cold and the Texas toast was far from toast. Just buttered bread. Fries were nothing special and the tenders were something I could have made at home, but...
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