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Goodwood Barbecue Company — Restaurant in Draper

Name
Goodwood Barbecue Company
Description
Down-home chain BBQ joint specializing in pit-smoked meats, plus sauces & sides made from scratch.
Nearby attractions
Loveland Living Planet Aquarium
12033 Lone Peak Pkwy, Draper, UT 84020
Cowabunga Bay WaterPark
12047 S State St, Draper, UT 84020
Airborne Draper
12674 Pony Express Rd, Draper, UT 84020
Nearby restaurants
Waffle Love - Draper
12291 State St, Draper, UT 84020
Wasabi Sushi Restaurant
121E 12300 S p-4, Draper, UT 84020
Cubby's
123 E 12300 S, Draper, UT 84020
Wing Nutz Draper
121 E 12300 S, Draper, UT 84020
FreshFin | Draper
185 E 12300 S Suite L1, Draper, UT 84020
Las Glorias
185 E 12300 S Suite L3, Draper, UT 84020
Rumbi Island Grill
148 E 12300 S Suite B, Draper, UT 84020
Spitz- Draper
62E E 12300 S, Draper, UT 84020
Little Thai Kitchen By Laan Thai
185 E 12300 S Suite L5, Draper, UT 84020
La Hacienda Draper
12434 Minuteman Dr, Draper, UT 84020
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Goodwood Barbecue Company
United StatesUtahDraperGoodwood Barbecue Company

Basic Info

Goodwood Barbecue Company

133 E 12300 S, Draper, UT 84020
4.4(1.2K)$$$$
Closed
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Ratings & Description

Info

Down-home chain BBQ joint specializing in pit-smoked meats, plus sauces & sides made from scratch.

attractions: Loveland Living Planet Aquarium, Cowabunga Bay WaterPark, Airborne Draper, restaurants: Waffle Love - Draper, Wasabi Sushi Restaurant, Cubby's, Wing Nutz Draper, FreshFin | Draper, Las Glorias, Rumbi Island Grill, Spitz- Draper, Little Thai Kitchen By Laan Thai, La Hacienda Draper
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Phone
(801) 495-4840
Website
goodwoodbbq.com
Open hoursSee all hours
Fri11 AM - 9 PMClosed

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Featured dishes

View full menu
dish
Full Onion Rings
dish
Potato Skins
dish
Spinach Artichoke Dip
dish
Smoked Pork Quesadilla
dish
Caesar Side Salad
dish
Cobb Salad
dish
Sliced Brisket Sandwich
dish
Burnt Ends Sandwich
dish
Chicken Wrap
dish
Old Fashioned Burger
dish
Pitt Boss Burger
dish
Full Rack Baby Back
dish
Dinner Brisket Platter
dish
Sirloin 8oz
dish
Kids Mac N Chz
dish
Kid Cheese Burger
dish
Kids Root Beer
dish
Sweet Pot Fries

Reviews

Nearby attractions of Goodwood Barbecue Company

Loveland Living Planet Aquarium

Cowabunga Bay WaterPark

Airborne Draper

Loveland Living Planet Aquarium

Loveland Living Planet Aquarium

4.6

(7.2K)

Closed
Click for details
Cowabunga Bay WaterPark

Cowabunga Bay WaterPark

4.3

(1.0K)

Open 24 hours
Click for details
Airborne Draper

Airborne Draper

4.7

(2.2K)

Open 24 hours
Click for details

Things to do nearby

Utahs Dinosaurs
Utahs Dinosaurs
Sat, Dec 6 • 10:00 AM
Salt Lake City, Utah, 84108
View details
Make farm-fresh goat milk soap
Make farm-fresh goat milk soap
Thu, Dec 11 • 11:30 AM
Salt Lake City, Utah, 84119
View details
2025 Salt Lake Realtors® Holiday Social
2025 Salt Lake Realtors® Holiday Social
Fri, Dec 5 • 11:00 AM
500 Main Street, Salt Lake City, UT 84101
View details

Nearby restaurants of Goodwood Barbecue Company

Waffle Love - Draper

Wasabi Sushi Restaurant

Cubby's

Wing Nutz Draper

FreshFin | Draper

Las Glorias

Rumbi Island Grill

Spitz- Draper

Little Thai Kitchen By Laan Thai

La Hacienda Draper

Waffle Love - Draper

Waffle Love - Draper

4.3

(879)

Click for details
Wasabi Sushi Restaurant

Wasabi Sushi Restaurant

4.7

(669)

$$

Click for details
Cubby's

Cubby's

4.0

(517)

$

Click for details
Wing Nutz Draper

Wing Nutz Draper

4.3

(486)

Click for details
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Reviews of Goodwood Barbecue Company

4.4
(1,237)
avatar
2.0
10w

I had a 3 meat combo SL ribs, brisket. Sausage beans slaw

1 the sausage was tasteless, it was spicy and you could taste meat, but it didn't have any flavorings in it whatsoever. I was expecting more from a "German style: sausage. Brisket was okay the smoke was very light but it was cooked well, saying that the barbecue sauce they put on it was horrible nasty thick sweet gloopy.

3, St Louis ribs were done well I think they needed more salt and smoke flavoring, but the whole thing was killed with that barbecue sauce. I literally only ate 1.

You shouldn't use the SAME barbecue sauce on everything!!

The beans were highlight, I thought they were very good. Coleslaw was also well done it was on the unsweet side which I did appreciate, could have used more celery seed and other flavorings.

The day I went the service was slow, they said the computers went down. While I understand that, taking over 35 minutes to get a three-meat barbecue combo out to me is not acceptable in any BBQ place.

The bbq and sides should be ready and out in less that 5 min.

I don't want to say the service was poor I'll give them benefit on the computer being down, but I put my credit card down and it did not get taken for 17 minutes. I even told the lady that I was in a hurry and to bring my check out quickly.

Once she took it it actually got lost between the manager server and front of the house for nearly 15 minutes. I literally don't know how that happens.

While they say we're having problems with the computer, my credit cards shouldn't be missing for 15 minutes.

Overall the barbecue sauce was absolutely horrible as you can tell on my reviews. It's sad they just put it on everything. I cannot believe you serve that to the people of Salt Lake and call it good.

I would say if you eat here get all the sauces on the side, and bring your own barbecue sauce.

It could be soo much better. You can see in the picture I scraped that nasty barbecue sauce off...

   Read more
avatar
1.0
3y

Just ate there and the food was good and the server was very polite. I ordered a lunch special which said there was a $3 add on if you choose ribs as I of the meats. I asked for a two meat special 1 being ribs. She asked which kind of rib and I picked baby back. When the bill came it looked too high, so I checked the menu and said I was over charged for the lunch special. She sai the ribs I picked had an $8 up charge, not $3. I asked her where on the menu it said that and she looked and said it didn’t. I got 3 ribs total… and it was an extra $8 over just picking a regular meat??? She came back with a changed bill. Then the manager came over. I thought he was going to apologize for the confusion. Not the case. He told me he didn’t have to fix anything, I said yes he did. He said he could make me oay the full amount. I told him to show me the $8 up charge on the menu, which of course, he couldn’t. He became belligerent and aggressive. Soon the entire restaurant was listening to us. As he became more aggressive and his body language became threatening. He (Rocky) was dressed in a T shirt (not very managerial) and and his tatted arms flexed each time I confronted him and would not back down — explaining to him that I would take it further.

This is what I never heard — I’m sorry for the confusion…. Hope you liked the meal… anything a manager with a brain in his head would have said. He could have not come to the table at all. The bill had already been fixed. I guess he wanted me to grovel for it, and thank him for his overwhelming generosity. It was an ugly situation that didn’t have to be at all. One of the other customers came over to console me for having had to endure it. I don’t think he made a good impression on anyone in the restaurant. This is the second time I’ve had bad service there, but the food is good and the service...

   Read more
avatar
1.0
19w

If you are dining out at a quality sit down restaurant you expect to pay more for the food quality and for the attentive service from your staff member. My visit to day to Good Wood was a major disappointment as the Smoked Chicken platter, that was recommended to me, was not able to be served to me. I drove 30 minutes, across town, to ty this dish out. I was promptly seated and the atmosphere and décor of the restaurant was quite nice. I order a Iced Tea and wanted to look over the menu to see what appetizers the restaurant served. When the server returned with my drink I ordered their Spicy Wings and the Smoked Chicken platter for dinner. I was then informed that they were no longer serving this dish. I explained that I had traveled for this dish and would prefer to leave, which did not seem to upsetting to the serve, as long as I paid for the drink that they had just served. I also mentioned this to the hostess, when leaving, and received a unfriendly thank you for my troubles. Quality service demands that you let diners know, when sitting them, that your kitchen is no longer serving items that are on the menu. Failing to provide this simple courtesy and communication causes diners to be upset when they cannot order the food the wish to eat. Further, to then risk the reputation of your restaurant over a $4.00 charge, for iced tea, that costs you less that $.15 to make, is just adding insult to an already poor situation. Finally, to not care, when informed of the situation, by bringing the floor manager into the problem, just seals the deal that customer service, at Good Wood Restaurant, is not of a very high standard. I cannot review their food as they could not serve any to me; however, based on the service I cannot recommend this eating...

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Posts

taylorwsotaylorwso
I had a 3 meat combo SL ribs, brisket. Sausage beans slaw 1 the sausage was tasteless, it was spicy and you could taste meat, but it didn't have any flavorings in it whatsoever. I was expecting more from a "German style: sausage. 2. Brisket was okay the smoke was very light but it was cooked well, saying that the barbecue sauce they put on it was horrible nasty thick sweet gloopy. 3, St Louis ribs were done well I think they needed more salt and smoke flavoring, but the whole thing was killed with that barbecue sauce. I literally only ate 1. You shouldn't use the SAME barbecue sauce on everything!! The beans were highlight, I thought they were very good. Coleslaw was also well done it was on the unsweet side which I did appreciate, could have used more celery seed and other flavorings. The day I went the service was slow, they said the computers went down. While I understand that, taking over 35 minutes to get a three-meat barbecue combo out to me is not acceptable in any BBQ place. The bbq and sides should be ready and out in less that 5 min. I don't want to say the service was poor I'll give them benefit on the computer being down, but I put my credit card down and it did not get taken for 17 minutes. I even told the lady that I was in a hurry and to bring my check out quickly. Once she took it it actually got lost between the manager server and front of the house for nearly 15 minutes. I literally don't know how that happens. While they say we're having problems with the computer, my credit cards shouldn't be missing for 15 minutes. Overall the barbecue sauce was absolutely horrible as you can tell on my reviews. It's sad they just put it on everything. I cannot believe you serve that to the people of Salt Lake and call it good. I would say if you eat here get all the sauces on the side, and bring your own barbecue sauce. It could be soo much better. You can see in the picture I scraped that nasty barbecue sauce off the brisket.
Duggan FamilyDuggan Family
Let me start this review by stating I was born and raised in the Texas Hill Country. For the Utahans reading this review, this is the best BBQ place I have found in Utah and would highly recommend. For any transplant Texans who are BBQ snobs, this is the best you will find in Utah. The brisket is very tasty and well marbled. The bark is well seasoned and the meat is incredibly tender. It is lacking the smoke flavor and smoke ring we are accustomed to but you will taste the smoke and the meat is high quality. The chicken is pretty much perfect. It was seasoned and juicy. The beans had the perfect tangy sauce and small pieces of meat in the cup with em. The corn bread was done nicely. It was on the sweeter side with corn baked in. The loaded smashed potato was also very well done, tender potato with the perfect mixture of bacon, cheese, sour cream and green onion. We also ordered Texas Sheet Cake. They nailed the cake portion but the chocolate sauce had a crispness to it that I didn’t enjoy but my wife did. They also didn’t have any pecans in the sauce which is also the way I prefer it prepared. While this isn’t the best BBQ I’ve had, it would definitely hold its own in the Texas Hill Country. I will definitely be back to enjoy some other meats and sides as this place definitely deserves the high rating and continuous visits.
Kristina HaileyKristina Hailey
I felt drawn to the Goodwood Barbeque restaurant, due to the aroma in the air. I was greeted by the manager who was such a gentleman by opening the door for me, leading into the dining room. I requested a table by the window and my wish was granted right away. I loved how they want to please their customer 👏🏻👏🏻👏🏻 As soon as I was greeted the waiter came to offer me a drink and later came back with the menu. Though he did not introduce himself, but he welcomed me to the restaurant. I ordered what they are best at, Barbeque baby back ribs the 1/3 slab. Note in the menu, the several sizes and type of ribs. It comes with 2 sides. I ordered the baked potato and beans. My order came within 5 minutes which was great as I was quite hungry. The ribs were so tender and smoked... Yummy! The baked potato had all the fixings which I requested to be on the side, was so good! The beans however though they tasted good, I only had one spoon to realize it was way too sweet for me... now this does not mean, it was not good... being Mediterranean, “I” prefer them without sugar as I was raised to have sugar in desserts only but not in supposedly savory dishes... With that said, I give them 5 stars for Great Barbeque, fast service and staff with manager exceeding my expectations! 👏🏻👏🏻👏🏻👏🏻
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I had a 3 meat combo SL ribs, brisket. Sausage beans slaw 1 the sausage was tasteless, it was spicy and you could taste meat, but it didn't have any flavorings in it whatsoever. I was expecting more from a "German style: sausage. 2. Brisket was okay the smoke was very light but it was cooked well, saying that the barbecue sauce they put on it was horrible nasty thick sweet gloopy. 3, St Louis ribs were done well I think they needed more salt and smoke flavoring, but the whole thing was killed with that barbecue sauce. I literally only ate 1. You shouldn't use the SAME barbecue sauce on everything!! The beans were highlight, I thought they were very good. Coleslaw was also well done it was on the unsweet side which I did appreciate, could have used more celery seed and other flavorings. The day I went the service was slow, they said the computers went down. While I understand that, taking over 35 minutes to get a three-meat barbecue combo out to me is not acceptable in any BBQ place. The bbq and sides should be ready and out in less that 5 min. I don't want to say the service was poor I'll give them benefit on the computer being down, but I put my credit card down and it did not get taken for 17 minutes. I even told the lady that I was in a hurry and to bring my check out quickly. Once she took it it actually got lost between the manager server and front of the house for nearly 15 minutes. I literally don't know how that happens. While they say we're having problems with the computer, my credit cards shouldn't be missing for 15 minutes. Overall the barbecue sauce was absolutely horrible as you can tell on my reviews. It's sad they just put it on everything. I cannot believe you serve that to the people of Salt Lake and call it good. I would say if you eat here get all the sauces on the side, and bring your own barbecue sauce. It could be soo much better. You can see in the picture I scraped that nasty barbecue sauce off the brisket.
taylorwso

taylorwso

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Let me start this review by stating I was born and raised in the Texas Hill Country. For the Utahans reading this review, this is the best BBQ place I have found in Utah and would highly recommend. For any transplant Texans who are BBQ snobs, this is the best you will find in Utah. The brisket is very tasty and well marbled. The bark is well seasoned and the meat is incredibly tender. It is lacking the smoke flavor and smoke ring we are accustomed to but you will taste the smoke and the meat is high quality. The chicken is pretty much perfect. It was seasoned and juicy. The beans had the perfect tangy sauce and small pieces of meat in the cup with em. The corn bread was done nicely. It was on the sweeter side with corn baked in. The loaded smashed potato was also very well done, tender potato with the perfect mixture of bacon, cheese, sour cream and green onion. We also ordered Texas Sheet Cake. They nailed the cake portion but the chocolate sauce had a crispness to it that I didn’t enjoy but my wife did. They also didn’t have any pecans in the sauce which is also the way I prefer it prepared. While this isn’t the best BBQ I’ve had, it would definitely hold its own in the Texas Hill Country. I will definitely be back to enjoy some other meats and sides as this place definitely deserves the high rating and continuous visits.
Duggan Family

Duggan Family

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hotel
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I felt drawn to the Goodwood Barbeque restaurant, due to the aroma in the air. I was greeted by the manager who was such a gentleman by opening the door for me, leading into the dining room. I requested a table by the window and my wish was granted right away. I loved how they want to please their customer 👏🏻👏🏻👏🏻 As soon as I was greeted the waiter came to offer me a drink and later came back with the menu. Though he did not introduce himself, but he welcomed me to the restaurant. I ordered what they are best at, Barbeque baby back ribs the 1/3 slab. Note in the menu, the several sizes and type of ribs. It comes with 2 sides. I ordered the baked potato and beans. My order came within 5 minutes which was great as I was quite hungry. The ribs were so tender and smoked... Yummy! The baked potato had all the fixings which I requested to be on the side, was so good! The beans however though they tasted good, I only had one spoon to realize it was way too sweet for me... now this does not mean, it was not good... being Mediterranean, “I” prefer them without sugar as I was raised to have sugar in desserts only but not in supposedly savory dishes... With that said, I give them 5 stars for Great Barbeque, fast service and staff with manager exceeding my expectations! 👏🏻👏🏻👏🏻👏🏻
Kristina Hailey

Kristina Hailey

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