Oh Mai Draper — Restaurant in Draper

One thing I have always had no respect for is the lack of respect an eatery will give anyone that walks through their door. If they do not like there job or what they do, then please go away. My wife and I use to live in Midvale, the Oh Mai in Midvale not only had great food, but the staff were always very polite and kind. Living in Lehi now, I saw this place so we walked in............ drum roll please ........ crickets........ Not a word, no one even looked up to even acknowledge we walked in, we stood by the order station, and again not one of the 3 people said a word, no hello be right with you, no smile, just look down maybe they will go away..... lol ...... we did just that, we left. We went to the Arctic Circle a few doors down (Spent $43.00 on food a stuffed animals for our children)... what a special treat that was we were actually blessed to not have to be disrespected by the staff at Oh Mai, and found a GREAT! new...

The pho with brisket and ribeye was absolutely amazing—super flavorful broth, perfectly cooked noodles, and the meat was tender and delicious. You could really tell the broth had been simmered for a long time, it had that rich, comforting flavor that makes pho so satisfying.

The brisket had just the right amount of fat, and the ribeye was sliced thin and added a nice contrast in texture. It all came together perfectly. Everything was fresh, and the portion size was generous without being overwhelming.

The service was friendly and fast, and the atmosphere was relaxed, which made it a great spot to chill and enjoy a good meal. Overall, just excellent food and a really solid experience. Would definitely recommend it if you’re looking for some...

Ordered the P4 Ribeye Pho to go - they put the meat in the boiling hot broth (instead of with the noodles or in it's own container like pretty much every other place) so by the time I got back to my office 10 minutes away, the meat was SUPER chewy. The noodles were either old or not cooked well- those at the bottom sat in the broth for a good 5 minutes before I got to them and they were very firm and pretty rigid, so they just broke into pieces every time I tried to pick them up with the chopsticks. Not a pleasant texture at all. The broth was SO. OILY. I've been to other Oh Mai locations and the food was MUCH better - don't think I will visit this one again, despite the staff being...