Hog Island Fish Camp Seafood Restaurant & Bar — Restaurant in Dunedin

Nestled in the charming town of Dunedin, Florida, Hog Island Fish Camp is an absolute treasure for seafood aficionados seeking an exceptional dining experience. From the moment I stepped into the rustic yet inviting ambiance, I knew I was in for a culinary journey that would leave a lasting impression.

Hog Island Fish Camp is a haven for those who appreciate the delicate flavors of the sea. As a dedicated seafood enthusiast, I was thrilled to explore their menu, which boasts an array of delectable options. From their renowned fried oysters to a tantalizing selection of fresh catches, every dish reflects the restaurant's commitment to quality and authenticity.

The Fried Oysters, which are touted as the best, truly lived up to the hype. Each bite was a symphony of textures and flavors—crispy on the outside, tender and brimming with ocean essence on the inside. The oysters were perfectly complemented by a zesty dipping sauce that enhanced their natural taste. It's no surprise that these oysters have earned a reputation for excellence.

The selection of fresh fish at Hog Island Fish Camp is a testament to their dedication to providing the finest quality seafood. The menu features a variety of options that showcase the day's catches, allowing diners to savor the ocean's bounty in its purest form. The commitment to sourcing locally and sustainably is evident in every mouthwatering bite.

The atmosphere at Hog Island Fish Camp is an ideal blend of casual and welcoming. The nautical-inspired decor and waterfront views create a relaxing setting that perfectly complements the seafood-focused menu. It's a place where you can unwind, indulge, and enjoy the pleasures of life by the water.

What sets Hog Island Fish Camp apart is not just the exceptional food, but also the attentive and friendly service. The staff exudes genuine warmth and enthusiasm, making every guest feel like a welcomed part of the seafood-loving family. Their knowledge of the menu and willingness to offer recommendations contribute to an overall delightful dining experience.

In conclusion, Hog Island Fish Camp in Dunedin, Florida, is a seafood lover's paradise that delights the senses and satisfies the palate. From the unparalleled Fried Oysters to the thoughtfully curated selection of fresh fish, every dish is a testament to the restaurant's commitment to excellence. If you're in search of a place to indulge in the finest seafood offerings while basking in a relaxed and inviting atmosphere, Hog Island Fish Camp is an absolute must-visit. Prepare to embark on a culinary journey that celebrates the treasures of the sea and leaves you with a newfound appreciation for the art of...

Casual atmosphere with indoor or outdoor seating available. We had a reservation for 9 and upon arriving our table was already prepared and ready with menus and utensils. Making a reservation was easy and the hostess was very friendly. We had to add an additional party member to our reservation but it was totally fine and they accommodated. Heather was our server and she was very friendly and attentive. Upon seating she greeted us and took our drink orders despite not all of our party being present. She also kept coming back to ensure we were doing ok. Best service we've had in a very long time. She's definitely focused on the customer experience! She even made recommendations on the menu items which were spot on! You'll definitely want to try the calamari and jalapeño poppers. Wow! The calamari has a light breading and they are very fresh and juicy, not dry. The jalapeño poppers are not breaded and deep fried--they are actually sliced in half and baked with cream cheese and bacon. Absolutely the best poppers I've had!

For dinner, we had a variety of food -- I had the peel and eat shrimp (hot) which was very delicious. The garlic butter sauce that it's served in is amazing. My husband had the hogfish (blackened) which was very good, fish that basically melted in your mouth. It was served with hush puppies which were very good, especially with hot sauce, and green beans. We also had the shrimp and grits, the surf and turf which was served with collard greens (OMG good), catfish, salad, and ahi tuna. My daughter got the kids Mac and cheese that we sent back because it was very bland then exchanged it for chicken tenders which were also no good they were also bland they needed more seasoning.Everyone else's meals were excellent!! Heather made the experience great and even took the kids meal off the tab, which we never even expected but nice that it was done in an effort to correct the issue.

Highly recommend!! We will definitely be back.

Restaurant is clean, even the...

A big shout out to the Hog Island Fish Camp of Dunedin. We have been coming to the area for over 25 years, I’ve owned here for over 20 but as a commercial fisherman and “fish snob” I don’t go to restaurants and order fish. I’m much too particular about the fish I eat and have fish 3-6 days a week. On a recommendation I came Thursday for the first time for happy hour for a cold craft beer and their Grouper nuggets and fresh fries basket. Needless to say I returned last with Dad, Mom and our neighbor for more of the same. In a crowded restaurant that is so much more than I expected from passing by for years, we were seated in just a few short minutes, waited on rather quickly and served by Matt and the the kitchen staff with a kind friendly manner that was most appreciated. Two different people in management stopped by our table asking if everything was acceptable and if we needed anything. The food was first rate and as a cook and fisherman I could tell that not only was the fish fresh, it was perfectly prepared and cooked in fresh hot oil. The little things make the difference and we will be regulars now. The place takes reservations (recommended) is dog friendly with the usual rules. I haven’t yet asked for the particulars but as a Marine Veteran I was pleased to see a prominent sign on the front door advertising “Veteran Friendly” I’m back again tonight with a friend Thanks for a great meal,...