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Dev's On Main — Restaurant in East Lyme

Name
Dev's On Main
Description
Nearby attractions
Hole In The Wall Beach
4 Baptist Ln, Niantic, CT 06357
Niantic Children's Museum
409 Main St, Niantic, CT 06357
Camp Nett at Niantic
Smith St, Niantic, CT 06357
Boats Inc.
133 Main St, Niantic, CT 06357
McCook Point Park
Niantic, CT 06357
Niantic Bay Shellfish Farm
111 Main St, Niantic, CT 06357
Niantic Boardwalk
30 Main St, Niantic, CT 06357
Nearby restaurants
The Black Sheep
247 Main St, Niantic, CT 06357
Family Pizza Restaurant
233 Main St, Niantic, CT 06357
Spice Club
239 Main St, East Lyme, CT 06357
La Llorona Progressive Mexican Cuisine
13 Hope St, Niantic, CT 06357
Vincitori Apizza
294 Main St, Niantic, CT 06357
Constantine’s on the Bay
252 Main St, Niantic, CT 06357, United States
Gumdrops & Lollipops Candy & Ice Cream
334 Main St, Niantic, CT 06357
T&B Provisions
28 Pennsylvania Ave, Niantic, CT 06357
Hartford Giant Grinder
8 Hope St, Niantic, CT 06357
By The Bay
215 Main St, Niantic, CT 06357
Nearby hotels
The Niantic Inn
345 Main St, Niantic, CT 06357
Morton Hotel
215 Main St, Niantic, CT 06357
Inn at Harbor Hill Marina
60 Grand St, Niantic, CT 06357
Related posts
Keywords
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Dev's On Main things to do, attractions, restaurants, events info and trip planning
Dev's On Main
United StatesConnecticutEast LymeDev's On Main

Basic Info

Dev's On Main

255 Main St, Niantic, CT 06357
4.1(79)$$$$
Save
spot

Ratings & Description

Info

attractions: Hole In The Wall Beach, Niantic Children's Museum, Camp Nett at Niantic, Boats Inc., McCook Point Park, Niantic Bay Shellfish Farm, Niantic Boardwalk, restaurants: The Black Sheep, Family Pizza Restaurant, Spice Club, La Llorona Progressive Mexican Cuisine, Vincitori Apizza, Constantine’s on the Bay, Gumdrops & Lollipops Candy & Ice Cream, T&B Provisions, Hartford Giant Grinder, By The Bay
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Phone
(860) 451-8141
Website
devsonmain.com

Plan your stay

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Featured dishes

View full menu
Ny Strip
Perfectly chargrilled 12 ounce strip accompanied by mashed potatoes & fresh vegetables (gf)
Jack & Black Steak
Grilled 12oz ny strip with jack daniels & black peppercorn sauce with vegetables and mashed potatoes
Boneless Short Ribs
Short ribs draped in chianti demi glace served with fresh vegetables & fried spinach risotto cake
Grilled Lamb Chops
A half dozen grilled lamb chops served with gorgonzola fondue dipping sauce mashed potatoes & vegetables (gf w/out sauce)
Rack Of Ribs
Half dozen st. Louis pork ribs in a glaze of spicy tomato chipotle glaze served with vegetables & fries

Reviews

Nearby attractions of Dev's On Main

Hole In The Wall Beach

Niantic Children's Museum

Camp Nett at Niantic

Boats Inc.

McCook Point Park

Niantic Bay Shellfish Farm

Niantic Boardwalk

Hole In The Wall Beach

Hole In The Wall Beach

4.6

(512)

Open 24 hours
Click for details
Niantic Children's Museum

Niantic Children's Museum

4.5

(257)

Open 24 hours
Click for details
Camp Nett at Niantic

Camp Nett at Niantic

4.5

(53)

Open 24 hours
Click for details
Boats Inc.

Boats Inc.

4.9

(45)

Open 24 hours
Click for details

Things to do nearby

Shakedown Sunday with Mystic Dead
Shakedown Sunday with Mystic Dead
Sun, Jan 4 ‱ 4:20 PM
208 Bank Street, New London, CT 06320
View details
Essex, CT Murder Mystery: Solve the case!
Essex, CT Murder Mystery: Solve the case!
Mon, Dec 1 ‱ 12:00 AM
76 Main St, Essex, 06426
View details
Hard Rock Cafe Foxwoods Dining Experience
Hard Rock Cafe Foxwoods Dining Experience
Mon, Dec 29 ‱ 12:00 AM
350 Trolley Line Boulevard, Ledyard, 06338
View details

Nearby restaurants of Dev's On Main

The Black Sheep

Family Pizza Restaurant

Spice Club

La Llorona Progressive Mexican Cuisine

Vincitori Apizza

Constantine’s on the Bay

Gumdrops & Lollipops Candy & Ice Cream

T&B Provisions

Hartford Giant Grinder

By The Bay

The Black Sheep

The Black Sheep

4.3

(629)

Click for details
Family Pizza Restaurant

Family Pizza Restaurant

4.5

(324)

$

Click for details
Spice Club

Spice Club

4.1

(377)

$$

Click for details
La Llorona Progressive Mexican Cuisine

La Llorona Progressive Mexican Cuisine

4.4

(337)

Click for details
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Posts

Thomas PlanteThomas Plante
Dev’s on Main is just a great dining experience and gets high ratings in all areas. We decided to go tapas style for this dinner experience. There were three of us which is a perfect number for this style eating as many of the small bites dishes have at least three pieces to share. We started by being offer a complementary sample of a Stomping Horse wine from Washington state along with a goat cheese spread on a crostini. This was enough to convince one in our party to get the red wine while I decided to partake in both types of sangria. The first round was Vegetable Purses with two dipping sauces (soy and spicy sambal) and Crispy Pork Meatballs also with dipping sauce. Everything was delicious including the dipping sauces. The sambal sauce was very nice and not very spicy. The meatballs were wrapped in linguini and deep fried which made them crispy. The next round consisted of Steak Florence, Fathead Chicken, Wu Chow Shrimp and Fried Scallops. The Steak Florence was served with a blueberry Chianti sauce. That was a great combination, blueberries and steak. The Fathead Chicken was “slathered with a honey drizzle- unbelievably great. The other two dishes, one shrimp and one scallop, were for the seafood lovers and satisfied that hankering. The accompanying dipping sauces were excellent especially the Tabasco garlic dipping sauce which we used for both seafood dishes. The last and final round consisted of the Tuscan Bruschetta, Garlic Shrimp and Mongolian Beef. The picture of the Garlic Shrimp does not do it justice because it is covered up by the bread. But the shrimp is being bathed in a garlic butter sauce and the bread is for soaking up all that delicious blend. We save room for two desserts and both very interesting and fun. The great thing about Dev’s is the great service and all those delicious dishes; shrimp, scallops, beef, chicken, pork, dipping sauces, signature drinks and desserts, can be experienced in one sitting. There is no better value in dining than that. I highly recommend this restaurant for great dining. Just be advised that if there is a show at the Niantic Playhouse down the street, then it might be advisable to plan your reservation time accordingly.
T HT H
Have been wanting to eat here but haven't been able to get a table. Finally we were able to tonight but we called ahead and there were tables open. Asked for a bigger table due to a wheelchair. No problem we were told. Came in the front, handicap accessible. Was sat right away but the man was trying to sit us at a table that wouldn't fit a wheelchair. We told him we just called about this. So lack of communication between staff. He had to ask before seating us. We finally got to the table. Got drinks. I ordered Chicken Palermo and my boyfriend got NY Strip. We asked for the meat to be cut because we have trouble cutting meat due to disabilities. My boyfriend even showed her his disabled hands and she had asked if he wanted a different meal then because they didn't want to cut the meat. What ! Now this has never happened before at any restaurant but we were told that they wouldn't cut the meat for us to accommodate us. I said that's a first a restaurant not helping out when needed. She said she'd bring a knife and I could cut it. I said I also have difficulties due to my disabilities. I was so disappointed. I said fine ill try. Our meals came and my boyfriends meal was actually cut into strips so we were happyish that they attempted. Our meals though were totally delish and it made the night more enjoyable . The waitress was attentive and came by to see how we liked our meals and she had the chef attempt to cut the meat. We appreciated the effort. As we were leaving she opened the door and said hope we come back. Nice evening. Felt like the waitress try to redeem herself . Just disappointed.
JP & Realtor Extraordinaire Marie Tyler Wiley (Realtor Extroidinaire!!!)JP & Realtor Extraordinaire Marie Tyler Wiley (Realtor Extroidinaire!!!)
Can you say OMG??!!đŸ„°đŸ™đŸ»đŸ„ł what a treat this was! I’ve been waiting to get in there for year just because I don’t live over in that direction and finally this past week. I got there. Actually, my husband and I got there and we totally enjoyed ourselves. We sat down at a table and enjoyed a few hors d’oeuvres. The service was great. The ambience was wonderful and the food was delicious.! We shared a salad that was absolutely sublime reminiscent of Huey’s Love salad. We also had the bruschetta which was absolutely delicious! We finished off with the three little lamb chops they have on their hors d’oeuvre menu. The texture was great. For some reason the taste seemed to have a little fishy taste -as if they had grilled it on the grill that had just had fish grilled on it. đŸ€·đŸ»â€â™€ïž I would try them again, because as I said, the texture was fabulous. All in all, it was a wonderful experience top to bottom! The menu looks wonderful surprises are great and with the great service that we had you can’t do any better than that! 😉
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in East Lyme

Find a cozy hotel nearby and make it a full experience.

Dev’s on Main is just a great dining experience and gets high ratings in all areas. We decided to go tapas style for this dinner experience. There were three of us which is a perfect number for this style eating as many of the small bites dishes have at least three pieces to share. We started by being offer a complementary sample of a Stomping Horse wine from Washington state along with a goat cheese spread on a crostini. This was enough to convince one in our party to get the red wine while I decided to partake in both types of sangria. The first round was Vegetable Purses with two dipping sauces (soy and spicy sambal) and Crispy Pork Meatballs also with dipping sauce. Everything was delicious including the dipping sauces. The sambal sauce was very nice and not very spicy. The meatballs were wrapped in linguini and deep fried which made them crispy. The next round consisted of Steak Florence, Fathead Chicken, Wu Chow Shrimp and Fried Scallops. The Steak Florence was served with a blueberry Chianti sauce. That was a great combination, blueberries and steak. The Fathead Chicken was “slathered with a honey drizzle- unbelievably great. The other two dishes, one shrimp and one scallop, were for the seafood lovers and satisfied that hankering. The accompanying dipping sauces were excellent especially the Tabasco garlic dipping sauce which we used for both seafood dishes. The last and final round consisted of the Tuscan Bruschetta, Garlic Shrimp and Mongolian Beef. The picture of the Garlic Shrimp does not do it justice because it is covered up by the bread. But the shrimp is being bathed in a garlic butter sauce and the bread is for soaking up all that delicious blend. We save room for two desserts and both very interesting and fun. The great thing about Dev’s is the great service and all those delicious dishes; shrimp, scallops, beef, chicken, pork, dipping sauces, signature drinks and desserts, can be experienced in one sitting. There is no better value in dining than that. I highly recommend this restaurant for great dining. Just be advised that if there is a show at the Niantic Playhouse down the street, then it might be advisable to plan your reservation time accordingly.
Thomas Plante

Thomas Plante

hotel
Find your stay

Affordable Hotels in East Lyme

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Have been wanting to eat here but haven't been able to get a table. Finally we were able to tonight but we called ahead and there were tables open. Asked for a bigger table due to a wheelchair. No problem we were told. Came in the front, handicap accessible. Was sat right away but the man was trying to sit us at a table that wouldn't fit a wheelchair. We told him we just called about this. So lack of communication between staff. He had to ask before seating us. We finally got to the table. Got drinks. I ordered Chicken Palermo and my boyfriend got NY Strip. We asked for the meat to be cut because we have trouble cutting meat due to disabilities. My boyfriend even showed her his disabled hands and she had asked if he wanted a different meal then because they didn't want to cut the meat. What ! Now this has never happened before at any restaurant but we were told that they wouldn't cut the meat for us to accommodate us. I said that's a first a restaurant not helping out when needed. She said she'd bring a knife and I could cut it. I said I also have difficulties due to my disabilities. I was so disappointed. I said fine ill try. Our meals came and my boyfriends meal was actually cut into strips so we were happyish that they attempted. Our meals though were totally delish and it made the night more enjoyable . The waitress was attentive and came by to see how we liked our meals and she had the chef attempt to cut the meat. We appreciated the effort. As we were leaving she opened the door and said hope we come back. Nice evening. Felt like the waitress try to redeem herself . Just disappointed.
T H

T H

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in East Lyme

Find a cozy hotel nearby and make it a full experience.

Can you say OMG??!!đŸ„°đŸ™đŸ»đŸ„ł what a treat this was! I’ve been waiting to get in there for year just because I don’t live over in that direction and finally this past week. I got there. Actually, my husband and I got there and we totally enjoyed ourselves. We sat down at a table and enjoyed a few hors d’oeuvres. The service was great. The ambience was wonderful and the food was delicious.! We shared a salad that was absolutely sublime reminiscent of Huey’s Love salad. We also had the bruschetta which was absolutely delicious! We finished off with the three little lamb chops they have on their hors d’oeuvre menu. The texture was great. For some reason the taste seemed to have a little fishy taste -as if they had grilled it on the grill that had just had fish grilled on it. đŸ€·đŸ»â€â™€ïž I would try them again, because as I said, the texture was fabulous. All in all, it was a wonderful experience top to bottom! The menu looks wonderful surprises are great and with the great service that we had you can’t do any better than that! 😉
JP & Realtor Extraordinaire Marie Tyler Wiley (Realtor Extroidinaire!!!)

JP & Realtor Extraordinaire Marie Tyler Wiley (Realtor Extroidinaire!!!)

See more posts
See more posts

Reviews of Dev's On Main

4.1
(79)
avatar
1.0
3y

My husband and I went to Dev’s for dinner recently after it was recommended to us by a friend. We had high expectations, as it was described as a nice local restaurant with excellent quality food. Unfortunately, this was not the impression we were left with after leaving Dev’s. For an appetizer, we ordered the tomato salad with mozzarella balls. We were expecting a caprese style salad with fresh mozzarella balls, a few sprigs of basil, and delicious fresh tomatoes. Instead, we received a very small bowl with 6 hard mozzerella balls and 6 tomatoes in a pool of balsamic vinegar. Yes, it was listed on the menu as a “small plate”, however, when you charge $7.00 for it, I expect at least a little more finesse and a few more tomatoes. However, it was not completely underwhelming and I was hopeful the entrees would compensate for the disappointing small plate. Unfortunately, we never had the chance to try our entrees. When I attempted to order a beet salad with grilled chicken instead of the fried and breaded option that was listed on their menu, the waitress told me that they only had fried breaded chicken and it would not be possible to fulfill my request. I said that was fine, then ordered it with salmon instead. Although it did irk me a bit that I would not have the option to get a healthy piece of grilled chicken instead of something fried when ordering a salad of all things. My husband ordered the steak and we patiently awaited for our plates to arrive. Our patience started to dwindle only slightly after waiting 30 minutes, but the waitress was apologetic and said our meals would be right out. We said great, no worries! After 45 minutes, and watching at least 3 other tables who sat down after us get served their entrees, our waitress again came over and told us that the cook overcooked my husband’s steak and that was why there was such a delay. After an hour of waiting and still not receiving our meals, we decided it was time to ask for the check and leave. My husband, being the respectable human he is, paid the bill. Yes, the waitress was apologetic, however, it was very disappointing to see that nothing would be done to at least try and make the customer happy. Overall, we will not be returning to Dev’s in the future after this experience, although we are hopeful it was...

   Read more
avatar
5.0
2y

Dev’s on Main is just a great dining experience and gets high ratings in all areas. We decided to go tapas style for this dinner experience. There were three of us which is a perfect number for this style eating as many of the small bites dishes have at least three pieces to share. We started by being offer a complementary sample of a Stomping Horse wine from Washington state along with a goat cheese spread on a crostini. This was enough to convince one in our party to get the red wine while I decided to partake in both types of sangria. The first round was Vegetable Purses with two dipping sauces (soy and spicy sambal) and Crispy Pork Meatballs also with dipping sauce. Everything was delicious including the dipping sauces. The sambal sauce was very nice and not very spicy. The meatballs were wrapped in linguini and deep fried which made them crispy. The next round consisted of Steak Florence, Fathead Chicken, Wu Chow Shrimp and Fried Scallops. The Steak Florence was served with a blueberry Chianti sauce. That was a great combination, blueberries and steak. The Fathead Chicken was “slathered with a honey drizzle- unbelievably great. The other two dishes, one shrimp and one scallop, were for the seafood lovers and satisfied that hankering. The accompanying dipping sauces were excellent especially the Tabasco garlic dipping sauce which we used for both seafood dishes. The last and final round consisted of the Tuscan Bruschetta, Garlic Shrimp and Mongolian Beef. The picture of the Garlic Shrimp does not do it justice because it is covered up by the bread. But the shrimp is being bathed in a garlic butter sauce and the bread is for soaking up all that delicious blend. We save room for two desserts and both very interesting and fun. The great thing about Dev’s is the great service and all those delicious dishes; shrimp, scallops, beef, chicken, pork, dipping sauces, signature drinks and desserts, can be experienced in one sitting. There is no better value in dining than that. I highly recommend this restaurant for great dining. Just be advised that if there is a show at the Niantic Playhouse down the street, then it might be advisable to plan your reservation time...

   Read more
avatar
3.0
4y

Have been wanting to eat here but haven't been able to get a table. Finally we were able to tonight but we called ahead and there were tables open. Asked for a bigger table due to a wheelchair. No problem we were told. Came in the front, handicap accessible. Was sat right away but the man was trying to sit us at a table that wouldn't fit a wheelchair. We told him we just called about this. So lack of communication between staff. He had to ask before seating us. We finally got to the table. Got drinks. I ordered Chicken Palermo and my boyfriend got NY Strip. We asked for the meat to be cut because we have trouble cutting meat due to disabilities. My boyfriend even showed her his disabled hands and she had asked if he wanted a different meal then because they didn't want to cut the meat. What ! Now this has never happened before at any restaurant but we were told that they wouldn't cut the meat for us to accommodate us. I said that's a first a restaurant not helping out when needed. She said she'd bring a knife and I could cut it. I said I also have difficulties due to my disabilities. I was so disappointed. I said fine ill try. Our meals came and my boyfriends meal was actually cut into strips so we were happyish that they attempted. Our meals though were totally delish and it made the night more enjoyable . The waitress was attentive and came by to see how we liked our meals and she had the chef attempt to cut the meat. We appreciated the effort. As we were leaving she opened the door and said hope we come back. Nice evening. Felt like the waitress try to redeem herself . Just...

   Read more
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