Sette Luna

We were there to celebrate 2 birthdays. There were 11 of us. We had a horrible experience. 5 of us ordered the short ribs. There was one very small piece of short rib a lot of broccoli rabe and polenta. The short rib, explained by the person that did taste it, had excessive pepper. The broccoli rabe, which was served with almost every entree, was so bitter it was inedible. For those that eat and cook broccoli rabe we know it can be excessively bitter if not cooked correctly. When we expressed our concerns to the manager. She said we were “ attacking “ her. Then she asked if we asked what size the short rib was before ordering it. We explained that short ribs are not normally priced per ounce as filet, ribeye etc are and if it was it should have been on the menu and that’s why we didn’t ask. The manager says that the owner writes the menu descriptions. The short rib on one of the plates was about 3 ounces and the manager agreed that it was. The manager offered to get us different meals. My husband and I chose not to so we didn’t eat at all. The conversation with the manager was ended by us telling her she had other guests there that didn’t need to hear all of this. One entree, a chicken cutlet, was so thin it was the thickness of the light breading on it and it was cold. One entree was served 10 minutes after all others came out. Others had issues as well not getting their meal as as specified. We had to go to the bar and get our own drinks and pay for them there as the waitress didn’t check after she asked the first time if anyone needed refills. Our night was completely ruined and with two people not eating at all and a very minimal alcohol amount on the check, we paid $840. I don’t mind paying higher prices for quality food and service, but that was not the case here. So for those of you with fine dining experience and know what to expect, this is not the place for you.