Taco Bell — Restaurant in Fairburn

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RUN JUST TURN AROUND WALK OUT THE DOOR AND KNOW THAT YOU SAID YOURSELF THE FRUSTRATION OF DEALING WITH IT I BEG THE OWNER FOR THE GENERAL MANAGER OF THE STORE TO REACH OUT TO ME I'VE LEFT MY NUMBER WITH THE MANAGEMENT AT THE RESTAURANT I HAVE YET AGAIN BEEN FAILED BY THIS TACO BELL NOT ONLY DRIVING FOR DOORDASH AND POSTMATES DELIVERING YOUR MISTAKES OF FOOD CUSTOMERS THAT THEY DON'T HIT ME FOR BECAUSE Y'ALL MISTAKES AND THEN MY OWN FOOD IS MESSED UP CONTINUOUSLY THE COOKS IN THE KITCHEN AR TRASH IT'S A TRAVESTY THAT EVEN CONSIDER THEM CHEFS I WOULD BE ASHAMED TO OWN THAT RESTAURANT I WOULD BURN IT TO THE GROUND FOR THE INSURANCE MONEY AND THEN DIDN'T TELL THE INSURANCE COMPANY TO KEEP IT I UNDERSTAND THAT HAD A BIG WALKOUT WITH A BUNCH OF EMPLOYEES A MONTH AGO TWO MONTHS AGO HOWEVER LONG BUT THAT SHOULD AFFECT MY CUSTOMER SERVICE THAT SHOULD HAVE AFFECTED THE QUALITY OF MY FOOD THE SANITATION OR JUST THE GOODWILL IN NATURE THAT YOU WOULD EXPECT OUT OF A EASY GOING TEAM TWO MIDDLE-AGED BASTE DEMOGRAPHIC RESTAURANT BUT YETWASH OUT TO DRIVE AN EXTRA 15 MILES OUT OF MY WAY TO GO TO THE NEXT TACO BELL WHY CAN'T THESE PEOPLE GET A RIDE IS IT THE MANAGEMENT FAULT FOR NOT TEACHING THEM USE THEM TOO SOON BUTTERFLY TOO EARLY OR IS IT JUST THE PEOPLE'S FAULT FOR NOT REALLY CARING YOU CAN TELL ME THAT THERE'S NOT A FEW OUT THERE WHO WANT A JOB MORE THAN THEY DO AND THAT WOULD WORK HARD FOR IT CHARLES WIFE THE SADDEST THING IS GOING TO FOOD PERFECT IS WHEN MANAGEMENT SISTER HAS TO COOK IT PERSONALLY BECAUSE I'VE HAD TO COME THROUGH THE DRIVE-THRU OR BACK INTO THE STORE THREE OR FOUR TIMES IN A ROW BECAUSE THEY CONTINUE TO MESS IT UP AND THEN ACT LIKE IT'S MY FAULT FOR POINTING OUT THE FACTS THAT I DON'T WANT FOR CHARRED FOOD FROM THREE OR FOUR ORDER TO GO IN MY QUESADILLA I DON'T WANT LETTUCE IN MY QUESADILLA THAT WAS DROPPED INTO THE CHEESE THAT LORNA'S HOW LONG AGO SORRY NOT SORRY IT'S YOUR FAULT NOT MINE SO PLEASE HAVE YOUR MANAGEMENT UPPER MANAGEMENT THE OWNER REACH OUT TO ME I GOT TO COME DOWN AND WORK MYSELF JUST TO PROVE THAT THERE'S PEOPLE OUT THERE THAT CAN ACTUALLY MAKE SOME TACOS AND TREAT CUSTOMERS WITH THE RESPECT THEY DESERVE FOR SPENDING THEIR HARD-EARNED MONEY AT THE ESTABLISHMENT I'LL COME DOWN THERE AND COOK SOME GROUND BEEF UP THROWING SOME TACO SHELLS SHOW YOU HOW I WAS DONE

this is one of the few times I'll give this taco Bell at five star review but it's after 11 and they don't have the power mean you available for my doordash delivery but still with the extra mile to make sure that it was completed after they put the shuffle why they pulled it out just for me couldn't have...

It's a Taco Bell

I was there during lunch. Two tables are occupied. But there are constant orders either through the drive by or via online order. They are constantly busy preparing orders.

In a few moments, I was served. I ordered three burritos. The first two are vegetarian. The third one default to beef. The cashier noticed my first two so she asked me about my third one which I almost forgot to tell her I want beans instead. I'm grateful she caught it.

In a few moments, my name was called and my order is ready, in a bag. YES, there's no tray. It's different but it makes sense. It gives me the convenience of taking the order with me anywhere. Nice.

I took a few napkins and firey packets. Once I sit down and open the burrito to pour some dressing onto it, I noticed some are not wrapped properly. It's kind of everywhere. It's no matter, I still manage to drop the firey packet onto the right place to enjoy my meal.

Honestly, I don't blame them. Just wish it can be...

I go here a lot and Taco Bell is my favorite non burger fast food so maybe I'm a little bias. With that said I can only speak to the food and to the drive thru. The food is good and I would recommend the Cheesy Gordita Crunch, the Doritos Locos Taco, the nacho fries and the Quesarito. Those four items are very good especially with fire Sauce.

Out of all the fast food restaurants in the area tacobell can be much faster experience in terms of getting through the drive-thru and that's one reason I go here a lot. I have found that the best time is to be there before 11 a.m. if you're going to go for lunch. And for dinner the best time is 7 to 8pm.

And I will say that the crew that is working the lunch schedule probably produces the best quality food in terms of visual appeal and they are probably the friendliest.

The drive-thru crews for lunch and dinner have the best customer service. If you get there in the early morning the customer service is...