The restaurant is stunning on the inside in terms of decor. My friends and I went for a late lunch at around 2:30 PM on a Saturday. During this time, the bar was packed and most tables had customers. It took a few minutes to be seated at a table by the hostess after she assisted another party waiting for a table in front of us. Once seated, unfortunately, it took a while before the hostess ended up coming by asking if we wanted something to drink. My friends each got an alcoholic drink, and I stuck with water, which was provided at the table. Danielle, who was a server during our visit, came by after the hostess took our beverage order, asking if someone had taken care of us, and we let her know that the hostess took our drink order. It took at least twenty minutes for my friends to get their drinks. Danielle was going to take our food order after the drinks arrived, but, since the hostess took our drink order, Danielle could not put in our food order because the hostess claimed our table as hers in the POS system. The hostess ended up taking our food order at around 3:15 PM. Other customers who sat near us made us aware that there was a long wait in terms of service, but they said the food was worth it. Danielle came over shortly before our food arrived at 3:45 PM letting us know that one of our meals was not up to standard, so she had the chef redo the meal, especially since we had waited so long to eat. When our food arrived, the roasted half chicken was delicious. The chicken fell right off the bone and had great flavor. However, I felt that the roasted cauliflower was not as hot as it could have been. The poblano risotto was yummy too, and the hot honey was a nice touch. My friend enjoyed his chicken tacos, but my friend that got the steak tacos said that his steak was cold. They both also commented that the rice served with the tacos was really dry, but they enjoyed the cowboy beans. At the end before receiving the bill, the hostess asked us if we wanted another round of drinks, stating that it would not take as long, or dessert, but we decided not to. The hostess also was kind enough to comp our drinks as an apology for the delay in service. Danielle also thanked us for our patience during our time there. Danielle was helpful with splitting our bill and assisting us with payment with the POS system. Overall, it was clear to us that the restaurant still has kinks to work out in terms of how it operates. My friends and I are willing to come back again in at least a few months; at that time, hopefully everything will run a lot smoother and make for a better dining experience.