(Edit: They took the one thing that they ever did right off of the menu, so back to one star it is.)
Arby’s, that bastion of overly salty roast beef and bland curly fries, has long been an establishment I regarded with a healthy dose of skepticism. You could say I spent a lifetime resenting their dubious offerings, a silent protest against fast food that often falls short of any flavors worth experiencing, especially that wretched sauce they slather on their sandwiches, a concoction that could turn even the most vibrant ingredients into a bitter, vomit flavored mess of regret. However, in what can only be described as a moment of culinary epiphany, I turned an eye toward their revamped menu, navigated the labyrinth of options, and found myself lured in by the siren call of fried macaroni balls.
These little golden orbs of cheesy goodness are an explosion of flavor, a daring rebellion against my former disdain for Arby’s fare. Imagine crunching through a crispy exterior to unveil a gooey, rich core that could almost cause a Bacchanalian frenzy! It’s a sensory experience that feels like a psychedelic trip down the rabbit hole of fried indulgence. It’s hard to believe these little gems came from a place I once loathed.
But let’s not stop there! The burgers, oh the burgers! Thick and juicy, each bite is evidence that Arby’s is striving for more than mediocrity. Perfectly constructed, crowned with fresh toppings, they stand as a testament to culinary ambition in a realm often dominated by soggy buns and flavorless patties. It’s like discovering that the monster under your bed actually has a penchant for haute cuisine.
So here I am, transformed from a lifelong critic to an ardent fan, grappling with my newfound love for a place that once seemed so revolting. If you haven’t tried these game-changing additions to the menu, do yourself a favor. Dive into the madness, and you just might find a passion for Arby’s that you were sure you'd never experience. They may have waded through a swamp of unpalatability for years, but now they’ve emerged triumphantly, this time, I’m going along...
Read moreToday was the fist time I visited this Arby's. I ordered and drove to the window the cashier asks if I have cash. I said no only card, she then tells me they having issues and if I would go to the bank and get cash and pay 3 dollars becuse its not my bank. To be honest I was a little irritated having to go to the bank then drive back and go inside and pay for my meal or wait in the drive up to get it. I got the cash and came back inside by this time I thought well maybe it happened between me ordering and getting to the window something that was unavailable. I walked in and a gentleman brought me my food and apologized saying the are having issues, he was on the phone clearly trying to hadle the situation and yet still had time to bring me my food and apologize. Hats off to you sir if you are the manager. He said this is on me and gave me my food for free. The beef was spot on thin sliced and amazing! It is hard to find a Arby's that is able to deliver thin sliced beef usually they don't care and just throw it on the sandwich no matter what it is. I will definitely be back to this Arby's...
Read moreI am sorry but 4.5 stars?? I used to LOVE Arby's. Hadn't eaten there since the pandemics at least. Went and ordered a french dip with side of jalapeno poppers and a strawberry lemonade to drink. BARF. the sandwich meat was cold and strangely granular as if this was brownish-gray slime that was reconstituted into slimy little thin strips of flavorless poorly textured mystery meat. The bread wasn't stale but it was flavorless and salty and off. Like maybe it was freezer burned. The au jus? au nah. eau de saltlick. that's french for i hate this. The lemonade was garbage. Again probably freezer burned but a few hints of rot. Most disappointing were the poppers. i would rather consume actual poppers through my mouth than these sad suicidal little blobs with an impenetrable shell of batter. And bronco berry... it just isn't the same anymore. all this tragedy for $20. Overall it reminded me of The Fiy when Jeff Goldblum puts the monkey in the pod and the machine technically teleports it correctly as in all the right components but inside out...
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