I recently had the unique pleasure of dining at University Grill, and let me tell you, it was an experience I'll never forget – though I wish I could! If you're seeking a dining adventure of the most unconventional kind, University Grill should be at the top of your list, if only for the unforgettable aroma.
Décor: 1/5
Upon entering the restaurant, I immediately questioned my life choices. The "decor" was a haphazard mix of mismatched chairs and tables, as if someone had raided a garage sale for their furniture. The walls were adorned with inspirational quotes, presumably intended to distract you from the gastronomical horrors that lay ahead.
Service: 2/5
Our server seemed like a genuinely nice person who was unfortunately lost in the abyss of this culinary nightmare. They did their best to take our orders despite the relentless symphony of flatulence that surrounded us.
Menu: 1/5
The menu, like a novel of culinary calamities, featured dishes that sounded intriguing but delivered nothing but gas. Even the appetizers had a flair for flatulence; the beans were touted as a specialty, and I learned that day that "specialty" meant "guaranteed to create an orchestra of wind in your digestive system."
Cuisine: 0/5 (Is there a rating lower than 0?)
Now, let's talk about the pièce de résistance – the food. Each dish seemed to be meticulously garnished with farts. From the inexplicably fizzy water to the "soufflé" that looked more like an inflated whoopee cushion, every bite was an adventure in gastro-discomfort.
The steak was so overcooked, it could have doubled as shoe leather, and my chicken had a texture that suggested it may have been trained in martial arts. But it was the broccoli that truly took the crown. It looked innocent enough, but the moment it passed my lips, it unleashed a cacophony that could rival a brass band's performance.
Beverages: 0/5
I dared to order a lemonade, which arrived with an unexpected carbonation that took me on a journey to the outer reaches of belchdom. It's as if they had a competition in the kitchen to see how many burps they could induce with each glass.
Conclusion:
If you're seeking a dining experience that leaves an impression not just on your taste buds but on your entire olfactory system, University Grill is the place for you. Just be prepared to leave with a bloated belly, a deflated wallet, and a newfound appreciation for well-ventilated dining establishments. The only thing that doesn't leave a bad taste in your mouth is the taste itself, thanks to the ceaseless aromas wafting...
Read moreThis is a sort of hidden gem which initially brought us in with their gluten free fries, a bowl of warmed/seasoned olives (no longer offered) & a nice Mediterranean salad with some grilled chicken. But what keeps us ALWAYS going back are the amazing the bartenders who take great care of us! Without them I doubt we would have gone back during some hiccups in food availability. If you are looking for some great drinks, great service from the bartenders and some basic bar food then definitely give this place...
Read moreAlthough the name is university grill it is anything but college food. Gourmet and very tasty, loved the dinner we had and they have kid friendly...
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