Bud & Alley’s Pizza Bar + Trattoria — Restaurant in Florida

🍕 Bud & Alley's Pizza Bar + Trattoria Review 🍹If you're craving a slice of heaven (or a whole pie), look no further than Bud & Alley's Pizza Bar + Trattoria! Established in 1986 by Dave Rauschkolb and Scott Witcoski, this spot has become a cherished institution in Seaside, Florida. 🏖️ Named after a dog named Bud and a cat named Alley, the restaurant holds a special place in the hearts of locals and visitors alike.Every time I hit the 30A, this spot is a non-negotiable part of my trip, and for good reason. 🌟 The vibe here is unbeatable. After renting bikes and cruising around, nothing beats settling in at Bud & Alley's with a stunning view of the beach. 🚲🌊 The top floor is my go-to, but wherever you sit, you're in for a treat. Just be sure to arrive early – this place fills up fast! ⏰Now, let's talk about the star of the show: the food. I always go for the pizza with the egg on top – it's pure perfection! 🍳 And don't get me started on the drinks. Whether it's a mimosa-style concoction or something straight from the fridge, they've got you covered. 🥂Beyond the dining experience, 30A offers so much to explore. From paddleboarding to yoga on the water, there's no shortage of activities to keep you entertained. And as a local, I can attest that this area truly has everything you could dream of. 🏄‍♂️🧘‍♀️As for Bud & Alley's, it's not just about the food and ambiance – it's also about supporting local businesses. The owners, Dave Rauschkolb and Scott Witcoski, have created something truly special here, and their passion shines through in every bite. 👩‍🍳👨‍🍳So, whether you're a first-time visitor or a seasoned regular like me, Bud & Alley's Pizza Bar + Trattoria is a must-visit on 30A. Trust me, you won't be...

I’ve been ordering “The Vegan” pizza from this place for years—it’s been a go-to purely because they offer vegan cheese, not because the food is anything special. But after how I was treated today, I will never return.

I called to order The Vegan, a named menu item I’ve had countless times, and was met with nothing but disrespect. The man who answered the phone seemed confused and asked if I just wanted vegan cheese on a plain pizza. I clarified that I wanted the actual menu item called The Vegan. He then spoke to me aggressively, told me I was “looking at the wrong menu,” and when I mentioned I’d had it many times before, he cut me off and said, “I don’t have time to explain the menu to you,” before abruptly hanging up on me.

There are plenty of other local pizza places that deserve your business far more—Angelina’s, Grace’s, and Pizza by the Sea all treat their customers with basic respect.

If you’re vegan (or just expect decent service), do yourself a favor and go literally...

We tried to order a pizza—simple enough. But when we asked a basic question about the menu, we were told, “I don’t have time to read off the menu.” Let that sink in. A pizza restaurant that doesn’t have time to talk about… pizza.

It wasn’t said with urgency. It wasn’t said with grace. It was delivered with open contempt, like we were an inconvenience for even calling. The tone was dismissive, the attitude unbothered, and the service—if you can call it that—was non-existent.

There’s a difference between being busy and being outright disrespectful. This crossed that line without hesitation.

If this is how they handle the first sixty seconds of a customer interaction, I can only imagine what corners they cut in the kitchen. This isn’t just poor service—it’s a clear sign that no one at this establishment cares.

Do yourself a favor and spend your money somewhere that values basic decency. This place doesn’t deserve your time, your patience, or...