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IHOP — Restaurant in Florida

Name
IHOP
Description
Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
Nearby attractions
Nearby restaurants
Duffy's Sports Grill
20465 FL-7, Boca Raton, FL 33498
Benihana
9918 Glades Rd, Boca Raton, FL 33434
Brooklyn Boys Pizzeria
9967 Glades Rd, Boca Raton, FL 33434
Pei Wei Asian Kitchen
9982 Glades Rd G5, Boca Raton, FL 33434
The Great Greek Mediterranean Grill Boca Raton, FL – West
9961-9963 Glades Rd, Boca Raton, FL 33434
The NY Pizza Place - Boca Raton
20449 SR-7 AA-9 Mission bay, Center, Boca Raton, FL 33498
Playa Bowls
9982 Glades Rd Ste G1B, Boca Raton, FL 33434
Ramen Lab Eatery
20449 FL-7 A5, Boca Raton, FL 33498
Mister O1 Extraordinary Pizza Mission Bay
20401 FL-7 G-4, Boca Raton, FL 33498
Sumo Sushi & Japanese
20449 FL-7 Suite A2, Boca Raton, FL 33498
Nearby hotels
Courtside Villas
10280 Courtside Ln, Boca Raton, FL 33428
Related posts
Keywords
IHOP tourism.IHOP hotels.IHOP bed and breakfast. flights to IHOP.IHOP attractions.IHOP restaurants.IHOP travel.IHOP travel guide.IHOP travel blog.IHOP pictures.IHOP photos.IHOP travel tips.IHOP maps.IHOP things to do.
IHOP things to do, attractions, restaurants, events info and trip planning
IHOP
United StatesFloridaIHOP

Basic Info

IHOP

10050 Calle Comercio Dr, Boca Raton, FL 33428, United States
4.2(1.1K)$$$$
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Ratings & Description

Info

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

attractions: , restaurants: Duffy's Sports Grill, Benihana, Brooklyn Boys Pizzeria, Pei Wei Asian Kitchen, The Great Greek Mediterranean Grill Boca Raton, FL – West, The NY Pizza Place - Boca Raton, Playa Bowls, Ramen Lab Eatery, Mister O1 Extraordinary Pizza Mission Bay, Sumo Sushi & Japanese
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Phone
+1 561-208-1603
Website
restaurants.ihop.com

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Featured dishes

View full menu
dish
Mexican Tres Leches Pancakes
dish
Double Blueberry Pancakes
dish
Strawberry Banana Pancakes
dish
Breakfast Sampler
dish
T-Bone Steak & Eggs
dish
Smokehouse Combo
dish
Country Fried Steak & Eggs
dish
Colorado Omelette
dish
Chicken & Waffles
dish
Cali Roasted Turkey Melt
dish
Buttermilk Crispy Chicken Strips & Fries

Reviews

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Nearby restaurants of IHOP

Duffy's Sports Grill

Benihana

Brooklyn Boys Pizzeria

Pei Wei Asian Kitchen

The Great Greek Mediterranean Grill Boca Raton, FL – West

The NY Pizza Place - Boca Raton

Playa Bowls

Ramen Lab Eatery

Mister O1 Extraordinary Pizza Mission Bay

Sumo Sushi & Japanese

Duffy's Sports Grill

Duffy's Sports Grill

4.2

(769)

Click for details
Benihana

Benihana

4.0

(1.3K)

Click for details
Brooklyn Boys Pizzeria

Brooklyn Boys Pizzeria

4.3

(274)

Click for details
Pei Wei Asian Kitchen

Pei Wei Asian Kitchen

4.2

(417)

Click for details
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Posts

Lori LLori L
an old stand by but still good food. Now about service and prices... the wait staff is great.. friendly and accommodating; the daytime Manager Damien is not- if you want a relaxing and fairly priced dining experience I recommend calling to see if he is on at the time of your visit and dining at another time when the other Manager is on site. With this location 10 minutes from my house I am there with some regularity. The last time I happened to go midweek around lunchtime and was shocked by the lack of customer service by the Manager mentioned above. I ordered an item as it was written on the menu but ran into a snag when the menu said my pancakes came with a seasonal mixed berry topping and the waitress said that she had to charge me for the seasonal mixed berries. Turned out they ran out of berries and the only fruit they had was a banana so I said I guess I will have a banana. She said she had to charge me $2 extra for the banana. I know she was just following 'orders' from her Manager so I asked to speak with him. He was outside but visited my table 10 minutes later and confirmed the $2 charge. I pointed out that the menu is written that seasonal berries are included in the price to which he answered where do you see the word fresh? If one looks up the definition of seasonal it means that it relates to a particular season of the year, meaning that the choice of berries would change depending on the season.. inherent in that is the definition of fresh!! I told him from a legal standpoint he is required to charge what is written on the menu, and if he wants to charge for fruit then he must change the menu. it is sandbagging at it's finest! He walked away, my pancakes came with 6 nickel sized slices of banana, I brought the plate up to him to ask where he bought such a small banana. He asked me if I was expecting a whole banana and I said for $2 of course. He said no, you get a serving of a banana. He then said, don't worry since you are not paying for your breakfast since I know you are going to complain but don't ever come back here again!! Oddly, I wrote this to Corporate and got no response. A photo of my $2 banana is below. The takeaway is be prepared to be charged an unknown amount for your meal regardless of what the menu says and also expect to dine in a tense atmosphere since the wait staff with this Manager around has to be 'on their game ' so to speak or he will fire them on the spot.. which he said he would have done when I told him I've ordered this in the past and was never charged for fresh berries.
Joe GrahamJoe Graham
We did not have high expectations going into our lunch at IHOP, and we left being very satisfied with the food we enjoyed, the service, and the price we paId. That's the triple play. Not many places do as well in all three areas. Even though it was midday, we ordered both breakfast and dinner meals. That's not a problem at IHOP, anything in the menu is always available. Every place should be like that. I will say some of the portions may be on the small side, but once price is factored in, anyone with a bigger appetite can order an extra side or two and still come out getting a good deal on a big meal. We were a bit early, but the best deals here are after 3pm, when it is IHOPPY hour (a concept some of the more hoppy breweries I visit should adopt, ha ha) Also, I need to add a few words about how good certain menu items were. The side salad is actually a decent size salad and is made with the freshest ingredients. After having one here, the side salad will always be one that I choose for my side. Also, the grilled chicken breast was absolutely delicious. Our expectations will be a little higher next time we visit this IHOP because of the great lunch we had there today.
Justo Cabezas Jr.Justo Cabezas Jr.
Today I awoke wondering how to find the "one". I let the day unfold and my journey began. I started by trying not to notice my path, keeping both aware and unaware of each passing moment in the infinite possibility space. My journey led me to IHOP, where I decided upon a T-Bone Steak with a heaping of mashed potatoes. As the workers behind the counter moved about, I noticed the lights in the kitchen flickering on and off. I couldn't finish the steak as I eat in tiny portions, but it was superb. At the front counter were two wonderful cashiers ready to cash me out. One of them was Kris, whose birthday was last week, reminded me of someone I knew who passed away. The other was Lucky. They were both very nice, and I'm sure they have great karma. Maybe a Zen Buddhist master passed through here some time ago. "If you’re serious about finding a teacher, you’re probably going to have to do some work looking for one. A combination of dumb luck and possibly karma worked for me and made it real easy. Your luck/karma might be different."
See more posts
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Find a cozy hotel nearby and make it a full experience.

an old stand by but still good food. Now about service and prices... the wait staff is great.. friendly and accommodating; the daytime Manager Damien is not- if you want a relaxing and fairly priced dining experience I recommend calling to see if he is on at the time of your visit and dining at another time when the other Manager is on site. With this location 10 minutes from my house I am there with some regularity. The last time I happened to go midweek around lunchtime and was shocked by the lack of customer service by the Manager mentioned above. I ordered an item as it was written on the menu but ran into a snag when the menu said my pancakes came with a seasonal mixed berry topping and the waitress said that she had to charge me for the seasonal mixed berries. Turned out they ran out of berries and the only fruit they had was a banana so I said I guess I will have a banana. She said she had to charge me $2 extra for the banana. I know she was just following 'orders' from her Manager so I asked to speak with him. He was outside but visited my table 10 minutes later and confirmed the $2 charge. I pointed out that the menu is written that seasonal berries are included in the price to which he answered where do you see the word fresh? If one looks up the definition of seasonal it means that it relates to a particular season of the year, meaning that the choice of berries would change depending on the season.. inherent in that is the definition of fresh!! I told him from a legal standpoint he is required to charge what is written on the menu, and if he wants to charge for fruit then he must change the menu. it is sandbagging at it's finest! He walked away, my pancakes came with 6 nickel sized slices of banana, I brought the plate up to him to ask where he bought such a small banana. He asked me if I was expecting a whole banana and I said for $2 of course. He said no, you get a serving of a banana. He then said, don't worry since you are not paying for your breakfast since I know you are going to complain but don't ever come back here again!! Oddly, I wrote this to Corporate and got no response. A photo of my $2 banana is below. The takeaway is be prepared to be charged an unknown amount for your meal regardless of what the menu says and also expect to dine in a tense atmosphere since the wait staff with this Manager around has to be 'on their game ' so to speak or he will fire them on the spot.. which he said he would have done when I told him I've ordered this in the past and was never charged for fresh berries.
Lori L

Lori L

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We did not have high expectations going into our lunch at IHOP, and we left being very satisfied with the food we enjoyed, the service, and the price we paId. That's the triple play. Not many places do as well in all three areas. Even though it was midday, we ordered both breakfast and dinner meals. That's not a problem at IHOP, anything in the menu is always available. Every place should be like that. I will say some of the portions may be on the small side, but once price is factored in, anyone with a bigger appetite can order an extra side or two and still come out getting a good deal on a big meal. We were a bit early, but the best deals here are after 3pm, when it is IHOPPY hour (a concept some of the more hoppy breweries I visit should adopt, ha ha) Also, I need to add a few words about how good certain menu items were. The side salad is actually a decent size salad and is made with the freshest ingredients. After having one here, the side salad will always be one that I choose for my side. Also, the grilled chicken breast was absolutely delicious. Our expectations will be a little higher next time we visit this IHOP because of the great lunch we had there today.
Joe Graham

Joe Graham

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Florida

Find a cozy hotel nearby and make it a full experience.

Today I awoke wondering how to find the "one". I let the day unfold and my journey began. I started by trying not to notice my path, keeping both aware and unaware of each passing moment in the infinite possibility space. My journey led me to IHOP, where I decided upon a T-Bone Steak with a heaping of mashed potatoes. As the workers behind the counter moved about, I noticed the lights in the kitchen flickering on and off. I couldn't finish the steak as I eat in tiny portions, but it was superb. At the front counter were two wonderful cashiers ready to cash me out. One of them was Kris, whose birthday was last week, reminded me of someone I knew who passed away. The other was Lucky. They were both very nice, and I'm sure they have great karma. Maybe a Zen Buddhist master passed through here some time ago. "If you’re serious about finding a teacher, you’re probably going to have to do some work looking for one. A combination of dumb luck and possibly karma worked for me and made it real easy. Your luck/karma might be different."
Justo Cabezas Jr.

Justo Cabezas Jr.

See more posts
See more posts

Reviews of IHOP

4.2
(1,140)
avatar
5.0
2y

an old stand by but still good food. Now about service and prices... the wait staff is great.. friendly and accommodating;

the daytime Manager Damien is not- if you want a relaxing and fairly priced dining experience I recommend calling to see if he is on at the time of your visit and dining at another time when the other Manager is on site.

With this location 10 minutes from my house I am there with some regularity. The last time I happened to go midweek around lunchtime and was shocked by the lack of customer service by the Manager mentioned above.

I ordered an item as it was written on the menu but ran into a snag when the menu said my pancakes came with a seasonal mixed berry topping and the waitress said that she had to charge me for the seasonal mixed berries. Turned out they ran out of berries and the only fruit they had was a banana so I said I guess I will have a banana. She said she had to charge me $2 extra for the banana. I know she was just following 'orders' from her Manager so I asked to speak with him.

He was outside but visited my table 10 minutes later and confirmed the $2 charge. I pointed out that the menu is written that seasonal berries are included in the price to which he answered where do you see the word fresh?

If one looks up the definition of seasonal it means that it relates to a particular season of the year, meaning that the choice of berries would change depending on the season.. inherent in that is the definition of fresh!!

I told him from a legal standpoint he is required to charge what is written on the menu, and if he wants to charge for fruit then he must change the menu. it is sandbagging at it's finest!

He walked away, my pancakes came with 6 nickel sized slices of banana, I brought the plate up to him to ask where he bought such a small banana. He asked me if I was expecting a whole banana and I said for $2 of course. He said no, you get a serving of a banana.

He then said, don't worry since you are not paying for your breakfast since I know you are going to complain but don't ever come back here again!!

Oddly, I wrote this to Corporate and got no response. A photo of my $2 banana is below.

The takeaway is be prepared to be charged an unknown amount for your meal regardless of what the menu says and also expect to dine in a tense atmosphere since the wait staff with this Manager around has to be 'on their game ' so to speak or he will fire them on the spot.. which he said he would have done when I told him I've ordered this in the past and was never charged for...

   Read more
avatar
1.0
6y

Went in for a late breakfast with my daughter and the greeter didn’t seem happy, welcoming or enthused. I had to say hi first for her to acknowledge me and let me know “the other girl will be back to seat you”. “The other girl comes back” we follow her and we are seated not with a smile not with any emotion whatsoever she actually looked annoyed. Our server comes over super nice and upbeat takes our order gets our beverages out super quick. 20 minutes later our food comes out (from another server) and she says “I’ll be right back with your pancakes” (isn’t that really what they’re about? Their pancakes?) aaaaannnnnddddd 10 minutes later she comes back out with the pancakes and tells me “I’m sorry it’s a crazy day” and walks away. No one came to check on us at all. We weren’t even finished eating and the check was put on the table. I put my card there and wait 15 min for them to come and take it... nothing. I got up and go to the front register where now you have two workers complaining about working and what’s going on there (which shouldn’t be done in front of the Public). Finally someone acknowledge me and I said “I’ve been waiting to pay” they said “let me get your server because they have a special code and we can’t ring you up upfront” when she saw my server she brought it to her attention and the server looked annoyed and said “I was going to get to it just leave it there”.... after that I was finally able to pay along with her saying “sorry about that I’m short handed today. I personally didn’t even want to leave a tip but I did. This had to be the worst service and waste of $34 I’ve ever spent. Where was management? Seemed like there was...

   Read more
avatar
1.0
40w

I have been a frequent customer at the IHOP on Glades Road in Boca Raton, visiting every other day, but my recent experience was absolutely unacceptable.

When I arrived, I stood in the waiting area for over 10 minutes, despite the fact that no one else was waiting to be seated. I remained calm and polite, asking a couple of employees for assistance, only to be met with rudeness and the same dismissive response—“Someone will be with you in a minute”—repeated five times. Finally, a kind young woman came to greet me and seat me, but before I could settle in, the rudest staff member returned and was unpleasant again. At that point, I wasn’t going to tolerate it, so I got up and went directly to the manager.

Unfortunately, the manager was even worse. When I first walked in, I overheard him yelling at his staff, which is already unprofessional. When I approached him about the situation, he was abrasive and aggressive toward me. I responded in kind, but this entire interaction should never have escalated in the first place. A manager should know how to handle customer concerns professionally, and they should certainly not be berating employees in front of customers.

This was, by far, the worst experience I’ve ever had at an IHOP. For a restaurant I visit so often, this level of service was truly disappointing. While I’m not calling for the manager’s firing, I strongly believe he needs proper training in customer service and staff management. No guest should have to deal with this kind of treatment.

IHOP corporate should take notice—this location needs serious...

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