My wife and I were in Foley AL on vacation doing the ENTIRE tourist things and could not leave without going to Lamberts. We went on a Sunday night around 6:30 PM and waited just about one hour. The place was packed! The atmosphere is frenetic for sure, but in a good way having a really good vibe. Once seated we were asked/served our drinks in just minutes. The hot-roll-throwing dude was by our table right after the drinks (dude and roll pictured). The rolls are BIG and really good. They are the perfect doughy/done. There is butter (a lot) and honey on the table. I was FAMISHED when we sat down so the roll saved my life. Be careful and only eat one before your meal... you're welcome. Our waitress (Amanda) was so good. She was super cool and equally confident in answering my questions. I was torn between 3 different menu items. I told her this and she asked what I was looking for. I told her and without hesitation, she said to get the Ribeye and Shrimp. I did and it was FANTASTIC (pictured)! It was so good and extremely tender. The shrimps (fried) were hot and again, cooked perfectly and so, so good! I even ordered 10 shrimps to go... you know... for later on. My wife ordered the Chicken Livers and Gizzards. She only gets this every once in a while and only when highly recommended. They were to her liking and she could not stop saying how perfectly they were cooked (pictured). I can't eat livers but I can eat a gizzard, I did and it was indeed perfect. From the people who walk around and hand out the 'included' sides, we got the fried okra and black-eyed peas and both were tasty and perfectly cooked. Everyone has to go here at least once, you will not regret it. I've worked in restaurants in my earlier life on and off over a 20-year span and understand that sometimes things do not go your way at any restaurant and have read a lot of reviews from this Lambert's location. All I can say is that the odds are in your favor for having a positive experience here regarding service and food quality.