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El Asadero Mexican Bar & Grill - Forest Park — Restaurant in Forest Park

Name
El Asadero Mexican Bar & Grill - Forest Park
Description
Nearby attractions
Sports Gallery
1161 Smiley Ave, Cincinnati, OH 45240
Neusole Glassworks
11925 Kemper Springs Dr, Cincinnati, OH 45240
Nearby restaurants
Izzy's - Forest Park
1198 Smiley Ave, Cincinnati, OH 45240
Starbucks
1150 Smiley Ave, Cincinnati, OH 45240
Jade House Chinese Restaurant
1198-D, 1198 Smiley Ave, Cincinnati, OH 45240
Cracker Barrel Old Country Store
11993 Chase Plaza Dr, Forest Park, OH 45240
Taco Bell
11992 Chase Plaza Dr, Cincinnati, OH 45240
KFC
11992 Chase Plaza Dr, Forest Park, OH 45240
Red Lobster
BASS PRO SHOP, 320 Cincinnati Mills Dr NEAR, Cincinnati, OH 45240
Wendy's
11898 Chase Plaza Dr, Cincinnati, OH 45240
IHOP
1217 Omniplex Dr, Cincinnati, OH 45240
Skyline Chili
1180 Kemper Meadow Dr, Cincinnati, OH 45240
Nearby hotels
Quality Inn & Suites Cincinnati I-275
11967 Chase Plaza Dr, Cincinnati, OH 45240
SpringHill Suites by Marriott Cincinnati North/Forest Park
12001 Chase Plaza Dr, Cincinnati, OH 45240
Hampton Inn Cincinnati-Northwest/Fairfield
430 Kolb Dr, Fairfield, OH 45014
Related posts
Keywords
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El Asadero Mexican Bar & Grill - Forest Park things to do, attractions, restaurants, events info and trip planning
El Asadero Mexican Bar & Grill - Forest Park
United StatesOhioForest ParkEl Asadero Mexican Bar & Grill - Forest Park

Basic Info

El Asadero Mexican Bar & Grill - Forest Park

1081 Smiley Ave, Cincinnati, OH 45240
4.4(640)$$$$
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Ratings & Description

Info

attractions: Sports Gallery, Neusole Glassworks, restaurants: Izzy's - Forest Park, Starbucks, Jade House Chinese Restaurant, Cracker Barrel Old Country Store, Taco Bell, KFC, Red Lobster, Wendy's, IHOP, Skyline Chili
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Phone
(513) 407-3582
Website
forest.elasaderobargrill.com

Plan your stay

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Featured dishes

View full menu
dish
Flautas (4)
dish
Hot Cheeto Tacos
dish
Chimichangas
dish
Carnitas
dish
Roman Tacos
dish
Asadero Molcajete
dish
Hawaiian Changa
dish
El Asadero Bowl
dish
Taco Salad
dish
Mango Avocado Salad
dish
El Asadero Parrillada
dish
Asadero Hawaiana
dish
Flaming Cheese Fajitas
dish
Texanas Fajitas
dish
Cheesesteak Burrito
dish
Mucho Macho Burrito
dish
Burrito Mexico
dish
Asadero Burrito
dish
Cali Burrito
dish
Nachos Fajitas
dish
Hawaiian Nachos
dish
Avocado Slices
dish
Cilantro
dish
Enchiladas Jalisco
dish
Enchiladas Bang Bang
dish
Enchiladas Suizas
dish
Omars Enchiladas
dish
Crudo Shots
dish
Impossible Nachos
dish
Empanadas
dish
South Western Chimi
dish
Mexican Corn
dish
Chicken Wings
dish
Asadero Sampler
dish
Sampler Ceviche
dish
Seafood Family Tray
dish
Aguachiles
dish
Birria Quesadillas
dish
Pizza Birria
dish
Birria Fries
dish
Ramen Birria
dish
Burrito
dish
Guacamole Dip
dish
Bang Bang Dip
dish
Ground Beef Dip
dish
Pollo Santa Fe

Reviews

Nearby attractions of El Asadero Mexican Bar & Grill - Forest Park

Sports Gallery

Neusole Glassworks

Sports Gallery

Sports Gallery

4.7

(64)

Open until 6:00 PM
Click for details
Neusole Glassworks

Neusole Glassworks

4.8

(108)

Open until 6:00 PM
Click for details

Things to do nearby

Discover Cincinnati’s Flavors on a Food Tour
Discover Cincinnati’s Flavors on a Food Tour
Fri, Dec 12 • 11:00 AM
Cincinnati, Ohio, 45202
View details
Harry PotterTM: A Forbidden Forest Experience
Harry PotterTM: A Forbidden Forest Experience
Thu, Dec 11 • 5:45 PM
6035 Price Road, Miami Township, 45140
View details
Candlelight: A Tribute to Queen
Candlelight: A Tribute to Queen
Sat, Dec 13 • 8:30 PM
1225 Elm Street, Cincinnati, 45202
View details

Nearby restaurants of El Asadero Mexican Bar & Grill - Forest Park

Izzy's - Forest Park

Starbucks

Jade House Chinese Restaurant

Cracker Barrel Old Country Store

Taco Bell

KFC

Red Lobster

Wendy's

IHOP

Skyline Chili

Izzy's - Forest Park

Izzy's - Forest Park

4.5

(542)

Click for details
Starbucks

Starbucks

4.2

(410)

$

Click for details
Jade House Chinese Restaurant

Jade House Chinese Restaurant

4.2

(127)

$

Click for details
Cracker Barrel Old Country Store

Cracker Barrel Old Country Store

4.1

(1.9K)

Click for details
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elasaderobargrillelasaderobargrill
🐰🥚 This April 20th, the Easter celebration is happening at Asadero Mexican Bar & Grill! 🎁 Gifts, prizes, gift cards, amazing food, drinks, and even robots! 🤖 💃 Bring the whole family and enjoy the best vibes in Ohio at any of our 6 locations. #HappyEaster #AsaderoFamilyFun #April20 #EasterSunday #AsaderoParty #ElAsaderoDay #elasaderomexicangrill #Fluyeradio #ElAsadero @_bubblicious22
Ikram ManzoorIkram Manzoor
Here's a story about a restaurant: *The Story of Bella Vita* In the heart of the city, nestled between a vintage bookstore and a boutique hotel, stood Bella Vita, a small Italian restaurant that had become a beloved institution. The name, which translates to "beautiful life" in Italian, perfectly captured the essence of the restaurant and its warm, inviting atmosphere. *The Early Days* Bella Vita was born out of a passion for cooking and a desire to share the flavors of Italy with the community. Chef and owner, Marco, had spent years perfecting his craft in some of the world's top kitchens, but he always dreamed of opening his own restaurant. With the help of his wife, Sophia, they transformed a small storefront into a cozy and intimate space that would become a second home for many. *The Menu* The menu at Bella Vita was a reflection of Marco's Italian heritage and his love for fresh, seasonal ingredients. From classic dishes like spaghetti carbonara and pizza margherita to more innovative creations like truffle risotto and seafood linguine, every bite was a taste of Italy. The restaurant's commitment to using only the freshest ingredients and traditional cooking methods earned it a loyal following among foodies and locals alike. *The Ambiance* As you stepped into Bella Vita, you were enveloped in a warm and welcoming atmosphere. The décor was rustic Italian, with exposed brick walls, wooden beams, and vintage family photos. The aroma of freshly baked bread and simmering sauces wafted through the air, making your stomach growl with anticipation. The dim lighting and soft music created a romantic ambiance, perfect for date nights or special occasions. *The People* The staff at Bella Vita were like family. Marco and Sophia knew their regular customers by name and took pride in making everyone feel at home. The waiters were knowledgeable and attentive, happy to answer questions about the menu and offer recommendations. The kitchen staff worked tirelessly to prepare each dish with love and care, ensuring that every bite was a delight. *The Legacy* Over the years, Bella Vita had become more than just a restaurant – it was a gathering place for the community. Families celebrated birthdays and anniversaries, couples had romantic dates, and friends met for casual dinners. The restaurant had also become a staple for food bloggers and critics, who raved about the authentic Italian cuisine and exceptional service. *The Future* As Bella Vita continued to thrive, Marco and Sophia looked to the future with excitement. They had plans to expand the menu, introduce new dishes, and even open a small gelato shop next door. But one thing would remain the same – their commitment to serving delicious food, warm hospitality, and creating a beautiful life for all who walked through their doors. I hope you enjoyed the story! Let me know if you'd like more.
Michael “Fergie” FergusonMichael “Fergie” Ferguson
Update 2024: Last year I visited El Asadero and rated it 5 stars stating it was the “Best Mexican restaurant I've ever been to!” I recently visited again for my birthday the other day, and it's safe to say that this statement still stands. Since I didn't go into much detail about my last visit, I'll summarize my experience from both. The salsa is absolutely superb, and if I could buy a gallon of the stuff I would. The chips were good, and complemented the salsa pretty well. Last time I didn't try the Table Side Guacamole, and I have to say that I definitely missed out. I ordered mine without Jalapeños, and it tasted so good. Not to be dramatic, but it was an experience by itself. The main course I had last time, which was the Cheesesteak Quesadilla with Chicken, was the best quesadilla I ever had. The chicken was seasoned really well, and I enjoyed every bite. Also the rice and beans that it was served with had a bit more flavor than any other mexican restaurant I've been to. The main course I had during my recent visit however, I'm mixed on. The Omar's Enchiladas (chicken) that I received was kinda dry, even though each had a different sauce. And aside from the Bang bang sauce, I wasn't a fan of the other sauces. The mole and poblano sauce tasted the same to me, and they were kind of bland. Not to say that it was bad, it just wasn't for me personally. Although I did still enjoy the rice and the little fruit salad thing that was served with it. The atmosphere is still pretty fun. There's lots of cool artwork all around the place, and even the bathroom signs have a bit of humor to them. I wasn't there for the live performances both times I visited, so I can't say anything about that. But I have to say that the music was a little bit loud both times I visited, and I could barely hear the voices of those at my table. Overall, it was an amazing place to go to, and I'll definitely be eating there again!
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

🐰🥚 This April 20th, the Easter celebration is happening at Asadero Mexican Bar & Grill! 🎁 Gifts, prizes, gift cards, amazing food, drinks, and even robots! 🤖 💃 Bring the whole family and enjoy the best vibes in Ohio at any of our 6 locations. #HappyEaster #AsaderoFamilyFun #April20 #EasterSunday #AsaderoParty #ElAsaderoDay #elasaderomexicangrill #Fluyeradio #ElAsadero @_bubblicious22
elasaderobargrill

elasaderobargrill

hotel
Find your stay

Affordable Hotels in Forest Park

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Here's a story about a restaurant: *The Story of Bella Vita* In the heart of the city, nestled between a vintage bookstore and a boutique hotel, stood Bella Vita, a small Italian restaurant that had become a beloved institution. The name, which translates to "beautiful life" in Italian, perfectly captured the essence of the restaurant and its warm, inviting atmosphere. *The Early Days* Bella Vita was born out of a passion for cooking and a desire to share the flavors of Italy with the community. Chef and owner, Marco, had spent years perfecting his craft in some of the world's top kitchens, but he always dreamed of opening his own restaurant. With the help of his wife, Sophia, they transformed a small storefront into a cozy and intimate space that would become a second home for many. *The Menu* The menu at Bella Vita was a reflection of Marco's Italian heritage and his love for fresh, seasonal ingredients. From classic dishes like spaghetti carbonara and pizza margherita to more innovative creations like truffle risotto and seafood linguine, every bite was a taste of Italy. The restaurant's commitment to using only the freshest ingredients and traditional cooking methods earned it a loyal following among foodies and locals alike. *The Ambiance* As you stepped into Bella Vita, you were enveloped in a warm and welcoming atmosphere. The décor was rustic Italian, with exposed brick walls, wooden beams, and vintage family photos. The aroma of freshly baked bread and simmering sauces wafted through the air, making your stomach growl with anticipation. The dim lighting and soft music created a romantic ambiance, perfect for date nights or special occasions. *The People* The staff at Bella Vita were like family. Marco and Sophia knew their regular customers by name and took pride in making everyone feel at home. The waiters were knowledgeable and attentive, happy to answer questions about the menu and offer recommendations. The kitchen staff worked tirelessly to prepare each dish with love and care, ensuring that every bite was a delight. *The Legacy* Over the years, Bella Vita had become more than just a restaurant – it was a gathering place for the community. Families celebrated birthdays and anniversaries, couples had romantic dates, and friends met for casual dinners. The restaurant had also become a staple for food bloggers and critics, who raved about the authentic Italian cuisine and exceptional service. *The Future* As Bella Vita continued to thrive, Marco and Sophia looked to the future with excitement. They had plans to expand the menu, introduce new dishes, and even open a small gelato shop next door. But one thing would remain the same – their commitment to serving delicious food, warm hospitality, and creating a beautiful life for all who walked through their doors. I hope you enjoyed the story! Let me know if you'd like more.
Ikram Manzoor

Ikram Manzoor

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Forest Park

Find a cozy hotel nearby and make it a full experience.

Update 2024: Last year I visited El Asadero and rated it 5 stars stating it was the “Best Mexican restaurant I've ever been to!” I recently visited again for my birthday the other day, and it's safe to say that this statement still stands. Since I didn't go into much detail about my last visit, I'll summarize my experience from both. The salsa is absolutely superb, and if I could buy a gallon of the stuff I would. The chips were good, and complemented the salsa pretty well. Last time I didn't try the Table Side Guacamole, and I have to say that I definitely missed out. I ordered mine without Jalapeños, and it tasted so good. Not to be dramatic, but it was an experience by itself. The main course I had last time, which was the Cheesesteak Quesadilla with Chicken, was the best quesadilla I ever had. The chicken was seasoned really well, and I enjoyed every bite. Also the rice and beans that it was served with had a bit more flavor than any other mexican restaurant I've been to. The main course I had during my recent visit however, I'm mixed on. The Omar's Enchiladas (chicken) that I received was kinda dry, even though each had a different sauce. And aside from the Bang bang sauce, I wasn't a fan of the other sauces. The mole and poblano sauce tasted the same to me, and they were kind of bland. Not to say that it was bad, it just wasn't for me personally. Although I did still enjoy the rice and the little fruit salad thing that was served with it. The atmosphere is still pretty fun. There's lots of cool artwork all around the place, and even the bathroom signs have a bit of humor to them. I wasn't there for the live performances both times I visited, so I can't say anything about that. But I have to say that the music was a little bit loud both times I visited, and I could barely hear the voices of those at my table. Overall, it was an amazing place to go to, and I'll definitely be eating there again!
Michael “Fergie” Ferguson

Michael “Fergie” Ferguson

See more posts
See more posts

Reviews of El Asadero Mexican Bar & Grill - Forest Park

4.4
(640)
avatar
5.0
10w

Here's a story about a restaurant:

The Story of Bella Vita

In the heart of the city, nestled between a vintage bookstore and a boutique hotel, stood Bella Vita, a small Italian restaurant that had become a beloved institution. The name, which translates to "beautiful life" in Italian, perfectly captured the essence of the restaurant and its warm, inviting atmosphere.

The Early Days

Bella Vita was born out of a passion for cooking and a desire to share the flavors of Italy with the community. Chef and owner, Marco, had spent years perfecting his craft in some of the world's top kitchens, but he always dreamed of opening his own restaurant. With the help of his wife, Sophia, they transformed a small storefront into a cozy and intimate space that would become a second home for many.

The Menu

The menu at Bella Vita was a reflection of Marco's Italian heritage and his love for fresh, seasonal ingredients. From classic dishes like spaghetti carbonara and pizza margherita to more innovative creations like truffle risotto and seafood linguine, every bite was a taste of Italy. The restaurant's commitment to using only the freshest ingredients and traditional cooking methods earned it a loyal following among foodies and locals alike.

The Ambiance

As you stepped into Bella Vita, you were enveloped in a warm and welcoming atmosphere. The décor was rustic Italian, with exposed brick walls, wooden beams, and vintage family photos. The aroma of freshly baked bread and simmering sauces wafted through the air, making your stomach growl with anticipation. The dim lighting and soft music created a romantic ambiance, perfect for date nights or special occasions.

The People

The staff at Bella Vita were like family. Marco and Sophia knew their regular customers by name and took pride in making everyone feel at home. The waiters were knowledgeable and attentive, happy to answer questions about the menu and offer recommendations. The kitchen staff worked tirelessly to prepare each dish with love and care, ensuring that every bite was a delight.

The Legacy

Over the years, Bella Vita had become more than just a restaurant – it was a gathering place for the community. Families celebrated birthdays and anniversaries, couples had romantic dates, and friends met for casual dinners. The restaurant had also become a staple for food bloggers and critics, who raved about the authentic Italian cuisine and exceptional service.

The Future

As Bella Vita continued to thrive, Marco and Sophia looked to the future with excitement. They had plans to expand the menu, introduce new dishes, and even open a small gelato shop next door. But one thing would remain the same – their commitment to serving delicious food, warm hospitality, and creating a beautiful life for all who walked through their doors.

I hope you enjoyed the story! Let me know if...

   Read more
avatar
1.0
1y

Restaurant Review: El Asandro in Centerville, Ohio

I recently had the opportunity to dine at El Asandro, a popular restaurant located in Centerville, Ohio. While the establishment boasts a great atmosphere, I must express my disappointment with the quality of the food, which was far from satisfactory. Regrettably, the dishes served were cold, hard, and lacked the expected level of culinary finesse.

Upon entering El Asandro, I was immediately captivated by the inviting ambiance. The restaurant exudes a warm and vibrant atmosphere, with tasteful decor and comfortable seating arrangements. The staff members were courteous and attentive, further enhancing the overall dining experience. It is evident that the management has made an effort to create an enjoyable environment for their patrons.

However, the main highlight of any dining experience is undoubtedly the food, and in this regard, El Asandro fell short of expectations. The dishes served were notably lacking in quality and execution. To my dismay, the food arrived at the table in a disappointingly cold state, suggesting a lack of attention to detail in the kitchen. Furthermore, the texture of the dishes was notably hard, indicating a potential issue with the cooking process or ingredient selection.

It is important to note that the flavor profiles of the dishes were also underwhelming. The lack of attention to seasoning and balance left much to be desired. The absence of depth and complexity in the flavors further contributed to the overall mediocrity of the dining experience.

As a reviewer, it is my duty to provide an objective assessment of the establishments I visit. While El Asandro may excel in terms of atmosphere and service, the subpar quality of the food leaves much to be desired. It is my hope that the management takes these criticisms constructively and strives to improve the culinary offerings, ensuring a more satisfying experience for future patrons.

In conclusion, El Asandro in Centerville, Ohio, offers a pleasant atmosphere and attentive service. However, the underwhelming quality of the food, which arrived cold and hard, detracted significantly from the overall dining experience. It is also their practice to not remove anything from the bill that is inedible. I asked for the manager and was told he was busy. I encourage the management to address these concerns and make the necessary improvements to regain the trust and satisfaction of their customers. Overall 10/10 wouldn’t recommend...

   Read more
avatar
1.0
49w

Let me start by saying I patronize el Asadero for everything, work gatherings and meetings, it's my go to spot. I frequent the Columbus location as well. My birthday gathering was here this year and my son was having his tonight, butbafter tonight I will not be back. I ordered a Pina Colada as I always do and it was poorly made, no taste, watery, milky so I asked them to remake it. The second attempt was all ice. I'm not sure who was making the drinks tonight, but the regular bar maids were not there and they seemed to be very short staffed. I politely informed the server that I no longer wanted a drink. From that moment the waiter had an attitude and everything went down hill. I was waiting for two other people to come and when they arrived we waited an additional 20 minutes for orders to be taken. We placed our orders waited for our food and when it came out only my order was completely incorrect. At this point I feel like this was done purposely and I informed the person who brings out the food what I ordered. Just two minutes later the waiter comes over to me and said "what is wrong with you? I said excuse me? Repeated what I ordered and he insisted on telling me what I ordered, he said " do you not like this place or something? I told him I actually did and that maybe he misunderstood me and he replied that he has worked there a long time and does not misunderstand customers. I was taken back by this man's behavior and refused to go back and forth over a meal I didn't order, whether if it was done purposely or not. Needless to say I did not have a meal nor did they sing happy birthday to my son. My elderly parents had to keep raising their hands for drink refills. When I asked him about the birthday song, he said it would be awhile. He conversated with other employees while pointing at our table, and not one manager came over to speak with us the entire night. I usually rant and rave about El Asadero , but knowing they have people working for them that treat people the way they treated me and my family tonight shows how tasteless they really are. Thank God for a calm spirit because if it would have been the right person, things could have turned out very differently. Please get rid of waiters who take things personally and have a vindictive demeanor, this waiter does not need a public...

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