The Pig and the Plow Farmstead Bakery — Restaurant in Fort Collins

I appreciate a good bakery, and this is top notch. I have sampled 2 breads, one cake, and two cookie varieties, and I am fully convinced. The Calabrian Walnut cake is like what you'd find in an old world European bakery--- I would say this is less like a cloyingly sweet american cake pop/cup cake shop, and more like a true bakery where the talent and artistry of the baker is evident and the quality of the ingredients comes through more than just an overly sweet treat or bland bread. My 5 year old is also sold (especially loves the buckwheat chocolate chip cookie), and I am currently trying to stop eating a loaf of whole wheat sourdough. So glad to have found this gem-- give it a try if you love crusty breads and excellent sweets (I will try soup one of...

The sourdough loafs are fantastic fresh and made everyday, highly recommend if you dont make your own sourdough or want to eat healthy bread with has great texture and is good for your gut. Maybe use differen't cooking spray on the other products that isn't bad for you, I get the non-allergen but switch to beef tallow, or butter or olive oil for vegan/vegetarian options, I always seem to obtain brain fog when consuming the pastries maybe its the refined sugar but same symptoms as when I consume seed oils in other aspects of my life. -from a regular at the pig and plow...

Tastes like MOLD. MOLD? REALLY? NOT FOOD SAFE?? I was there yesterday and microwaved a pot pie for lunch. IT TASTES LIKE MOLD. I took a refrigerated item and promptly retuned it to refrigeration. I warmed it today. AWFUL/DANGEROUSE. I am not a picky eater. I took the first bite. The second bite, I spit out and rest of the pot pie went right in the trash. I cant recall in the last dacades that I was given food that tasted like mold.

Thank you owner for your reply. Your diligence is worth mentioning.

Earlier review: I purchased three small items for $27 dollars. Im not...