Tokyo Express Food — Restaurant in Fort Walton Beach

For the price you pay, it's a hit. I order to go regularly. Huge portion, fast, food is always hot and fresh off the wok. They even customize my order per my request with no extra charge (I ask for broccoli in my Mongolian beef). Food is always perfectly seasoned, never bland, never too salty. Even the sweet and sour pork is perfectly done, crispy on the outside, well seasoned and juicy pork on the inside, way better than Jin Jin. Mind you, sweet and sour pork is simple but tricky to make. Cut the meat to thin and it dries out like cardboard after being fried. Cut it too big and the middle will oozes juice, soaking the batter coating and make it soggy. Obviously you can't expect it to be something like from Chinatown NYC. But for how fast and affordable it is, I will keep coming back. Two things they can improve: the rice and less oil. Although Chinese cuisine means dripping oil, me personally (and my cardiologist too) would greatly appreciate if they reduce the oil just by 25%. The bottom of my food is always soaking in oil and I always have to throw that out. Though the rice is fluffy and perfectly cooked, it is low quality rice, again, hence the super affordable rice. I always serve it with my own Shinmai Jasmine rice. If they could up the quality of their rice, I would instantly change...

Workers stare and talk about you, especially while you eat. Cheap with meat portions. Bad communication, and im not including the language barrier. Don't think fried rice is actually what it says, looks like yellow rice. I've eaten from here multiple times in the past 5 years, always a weird vibe and i always wanna take it to go do they dont stare and (obviously) judge me and whoever im with. Let a bit¢h eat! I dont eat here anymore. I'm actually looking for better places near me and saw this place and it reminded me to leave a review. This is a last resort type of place if u know ur worth of what food in...

There's a reason that I've been coming here for the last 23+ years. Kinda strange literally watching their kids grow up and become cooks themselves. The name is a bit misleading, as it is Chinese food, not Japanese so keep that in mind. Hefty portions for a decent price point, and they're one of the few places that actually do proper Mongolian beef (beef, onions and bamboo shoots, nothing extra that isn't needed). The egg drop soup and steamed dumplings are home made, I've seen them wrapping them up multiple times before. In house dining is... Okay, but if you want good hot takeout, this is a...