The Eliot. — Restaurant in Fullerton

Buffalo Chicken ($3.50 each) is topped with bleu cheese coleslaw and served on a grilled sweet Hawaiian roll. It has that vinegary buffalo sauce aroma when it comes to the table so you know it’s going to be good. It is just spicy enough to get the taste buds going. The coleslaw adds a crunchy texture but could use more bleu cheese. Rating: 4.5/5

Cheeseburger ($3.50 each) is topped with thousand island, tomato, red onion, cheddar cheese, basil aioli, and served on a grilled sweet Hawaiian roll. The beef patty has a flavorful grind and is very juicy. The basil aioli is the kicker. The herbaceous flavor is refreshing and matches perfectly with the beefy slider. Rating: 4.3/5

Beer Battered Alaskan Cod ($3.50 each) is topped with Cajun tartar sauce, coleslaw, and served on a grilled sweet Hawaiian roll. This is definitely the lightest of the slider selections. The cod is crispy on the outside and succulent on the inside. The coleslaw adds a creamy flavor and crunchy texture. Overall, it needs something to punch up the flavor – either acidity like vinegar and/or sweetness by adding pineapple into the slaw. Rating: 3.7/5

Fried Mozzarella ($3.50 each) is crusted with panko, topped with sriracha honey jam, basil aioli, and served on a grilled sweet Hawaiian roll. Imagine a baked brie in slider form. The mozzarella has a crispy exterior and creamy, gooey interior. The honey sriracha jam adds a fruity sweetness like a baked brie. The basil aioli adds a touch of herbaceous flavor. Rating: 4.7/5

Fried Chicken ($3.50 each) topped with garlic mashed potatoes, country sausage gravy, and served on a grilled sweet Hawaiian roll. This is my first time having mashed potatoes on a slider and it is great! The mashed potatoes have a creamy texture and perfect garlic flavor. The fried chicken is crispy and seasoned to perfection. The gravy adds a creamy, sausage flavor reminiscent of biscuits and gravy. This slider could use some acidity to really put it over top. A dill pickle would be perfect. Rating: 4.9/5

N’Awlins Burger ($3.50 each) is topped with caramelized onions, gorgonzola, garlic aioli, ginger slaw, and served on a grilled sweet Hawaiian roll. The beef patty has a flavorful grind and is very juicy. The first thing that hits you is the sweet caramelized onions. The creamy, tangy gorgonzola balances out the sweetness. The slaw adds a crunchy texture. Rating: 4.9/5

Pulled Pork Slider ($3.50 each) is one of the Sexy Southern Sliders topped with ginger slaw and voodoo BBQ sauce. The pulled pork is ultra-tender and just melts in your mouth. A little salt would pump up the porky flavor. The slaw adds a crunchy...

Poor service, misleading menu. Horrible experience overall. No hostess so I assumed seat yourself. I asked someone who appeared to be a server, but I guess she's just a busgirl, because she only folded napkins while I was here. I asked her if tpseat myself and she said, "I can show you a seat but..." I said ok, I'll seat myself. It took 10 minutes for the barmaid to come to my table and ask what I wanted. I ordered an appetizer and she asked if I knew what main I wanted. I hadn't decided so I asked her to come back in a few min. She came back when my appetizer was ready .....10 min later. She St it down, never asked what I wanted, just took my glass to refill my soda. Misleading menu because the Cajun nachos say nothing about pick or onions except green onions .... These things are listed with time of pico. Never coming back and do not recommend others... Unless your knee of the regs that was in here, they won't know what I'm telling about because the...

Don't come here if you're looking for a sophisticated cocktail or a reserved crowd. It's loud, people get down on the dancefloor, and the beer selection is good. If that's your scene and your beverage of choice is a rum & coke or beer, 4 stars is prolly spot on for you. If you prefer quiet, reserved, refined whiskeys, I would suggest one of the bars across the street.

IPA's on tap are tasty and they also offer tall cans for certain drinks. Truly is on the menu for you calorie counters. Proper choons for a Friday night. Hip hop, reggaeton, cumbia. No masks. It's an OC thang (?).

I've never eaten here, only came for the music after dinner across the street. Free (?) parking in the structure a block and a half away. Typically it's all-day $5 (prepay with license plate & parking spot number, so take a pic of your license plate if you don't have it memorized to save yourself a walk back to your car) but the machine wasn't working...