Staff was great!

We arrived right at 12:00 p.m. and lunch rush was in full effect. I know it has to pain the owners of this location to see guests do what the group in front of us did. Open the doors, see the place packed, and then about face to find a place to get served in a quicker fashion. Seating is probably what keeps them up at night unless the patrons are quick to dine and dash are their repeat business. Saw several "lunch break" customers picking up to go orders, so that's a plus.

We opened and closed their doors as well until we realized our stomachs had dictated gyros.

Glad we did back to back 180's. Not only were we mistaken by assuming that service would be diminished by the size of the crowd, but the lack of seating was no longer an issue due to two small tables outside with four chairs that we hadn't noticed when we turned around initially. Outdoor seating rules, especially in this weather.

The girl that helped us at the counter was great. She took the time to list ingredients that come stock on their gyro/pita recipes that aren't listed on the menu with a smile. I tried the tuna melt which was great, although I would ask for extra tuna next time since the actual meat portion seemed small to me. Also, this is tuna salad, just an FYI. In my attempt to order somewhat healthy, I wound up eating mayonnaise. My fault. Fries were crispy and piping hot. There were a variety of your normal condiment selections at the counter and an abundance of Season Salt for some reason. I'm talking like 7 canisters.

My lady ordered the steak pita. She said it was delicious.

Overall, extremely swift, fast food style service, with a higher quality meal. Great lunch spot for us, and we will likely return!