Marys Stein Haus — Restaurant in Gaylord

My husband and I always take a weekend trip to Michigan, based on whatever we feel like doing. This time, we wanted to fish and rented an airbnb on mallard lake.

While checking things out, we had to have abis bistro for breakfast. And I had my heart set on marys, not realizing the shared front.

Everything was awesome. Our bartender at marys, I think her name was Adrian, was AWESOME! As a service industry worker, she was beyond amazing. Adrian, THANK YOU for making us feel so welcome and comfortable. You are a gem. The food and beer was an amazing added touch! Keep up the great work.

My only "negative" reflection is the way the manager handled the pull tab machine jamming. When she shouted, "whyd you ask to fix this?" I said I tried putting five twenties with no luck, and felt really bad for the bartender.

I get we need answers as managers, but I just wished it was handled a tad differently.

Regardless, I think this place is phenomenal and would recommend to everyone! You all are clearly doing a great job! Keep it up! You left...

Took my wife out for her Birthday her & OMG! This food!!!!! 😋No words!! You get what you pay for right??!! Totally worth the money!💰. My wife had the Rueben Sandwich, I tasted it! So good! Portions are really good & had to take 1/2 home. I had the braised pork knuckles (not sure if the name it was August; but fall off the bone delicious! Wanted to try everything! But they have something called “German Nachos”😳😍. Look up their menu & read what those consist of; definitely a sharing plate though! Def gonna try them! Waitress really friendly! Will be going back!! Don’t mind spending money on great & differs food if you get great & different food; this is def it!! And FYI!! They have a connected Bistro called Albi’s too! Breakfast & Lunch! Same owner. Breakfast, Sandwiches & everything on that menu sounds fantastic. Have to try that too; have heard really...

Had a craving for some nice warm pretzels and beer cheese so I went here, based on a friend’s recommendation. No one was behind the bar (where I choose to sit so I wouldn’t take up a table for just one person). After a while a waitress who looked rushed walked past and asked me if I needed a menu. I told her I wanted a Petoskey blueberry crush beer and some warm pretzels and beer cheese. She got the beer right away. About 15 or 20 minutes later I got the pretzels and cheese. The pretzels weren’t warm when I bit into them and the cheese was lukewarm at best. Very disappointing. I wondered if that’s how they serve them … or how long they sat before being brought to me? I was there at 1:30; not during a busy lunch or dinner time. Suggest they serve them warm …. or try to have more staff, if that’s why they weren’t...