Swordfish — Restaurant in Geneva Township

Our server Bee was the Bee's knees! Thank you for being so king and offering us great service and attention! We have to thank this high-quality Restaurant for offering a groupon. We bought it because of their high ratings on all websites and they delivered! Thank you to the chefs for their amazing execution of our menu choices and quality provisions.

Warning this is not another Asian Restaurant. This may very well be "THE ASAIN RESTAURANT" to go to.

What thoughtful Crab Rangoon stuffed with real crab 🦀 Imagine that, so soft and pillowy.

a lengthy Japanese whisky menu a lengthy Japanese sake menu an entire section of the menu full of gluten free choices

and their sushi was simply of the highest quality we also ordered some fried rice so good

there is nothing we could possibly complain about, and we will be returning with additional family members next week to celebrate my birthday!

oh- last thing- they have three robots: *One that walks you to your table and serves your drinks and food, *One that cleans the floor at night, *One that travels with 360 degrees of UV lights to disinfect the entire place from top to bottom

Is that cool or is that cool!

The only picture we were able to snap because we were too busy enjoying ourselves!

What a smoke show this place is. Went in and had May serve us this time. The chefs and staff really treated us well with crab crunch roll and godzilla roll and steak fried rice hot sake and a large Sapporo.

So delicious! Plus they just put up thier fall decorations.

Thank you all for such a special time and...

The Restaurant is advertising and selling expensive cuts of fish like Toro, but delivering regular salmon and tuna. They used to have actual toro cuts 2-3 years ago. But in the last year for 8-10 orders I got regular cuts instead. Charged as advertised for premium product. Started with substituting 1-2 types of fish, ended up with all in the order. Are we hopeful that customers are dumb and don’t know the difference? Not the business model I would support. What other corners are you cutting to make the profit? I would not like to find! Update: based on the dishonest response from the business I would clarify… I was ordering consistently at least once every two weeks for 4 years until we started noticing substitutions of premium cuts. NEVER did I order a combination or chefs special. In the last year we ordered 9 times based on Grubhub history, 6 of those included toro flight, and one included toro fatty tuna sashimi. Two times out of all those I have seen Toro tuna and once salmon. All others were regular cuts. So please be honest with yourself and figure out if you want to keep premium cuts on the menu or stick with regular fish on the menu like all other places around. If you want to stand out, do it honestly and...

Went here a few months ago. The ambiance is very nice. My husband said the Sushi was good and very fresh. Unfortunately my chicken was very tough. I would say one of the toughest Chicken dinners I've received in years. Even my husband couldn't believe how tough it was. The thing that really bothered me more than the chicken was the owner's attitude when I told her it was too tough. She stood at our table and stared at us for an awkward moment or so in denial, waiting for me to change my stance because she couldn't accept that her chicken was so dry and tough. The second chicken dish she brought out to replace the first was dryer/tougher than the first! It looked nice but it was like leather. I suggest you taste test your chicken dishes often to make sure they're not overcooked! All she had to do was try it herself! We paid for the chicken dish because I felt so guilty when I shouldn't have! I didn't take it home with me. She was shaming me for her poor food and for this I will never return. ...