This was our first experience ever where you have to cook your own food. We went in as a group of 4 adults and 3 kids. It was pretty late for us, and since this was the only restaurant open during that time, We want to give a try.

I get the idea of cooking your own food ourselves and experience the Korean style BBQ. I am an Indian and I am totally from a different culture and being here in the US for some couple of years, I had the privilege of tasting food from different parts of the world in a single place here in the US.

My overall verdict of the entire experience was OK and I cannot say that it was exceptional, but I would want to be close to that. Here are some of the things that can be improved on by tailoring the menu.

1. The ambiance of the place was like no other and it had a club-like feel to it where you enter into a dark den painted with black color on the walls that gave you more darker look to it. Maybe I think that it is more intentional for the whole theme of the restaurant. I was carrying my 2-year-old and I was trying to get in an out of the restaurant but the door was quite heavy to be easily accessible. I wonder how a wheelchair person can come into the restaurant. Because I remember I do not see any kind of switch so that the door can open automatically.

2. The waiters to our table were prompt and explained the whole concept of how it all works. There is already in your table bunch of sauces for you to dip in and eat your meats. Some spiced salads for you to use with your cooked meat.

We were super hungry and we just came in from a bowling game so you can imagine. We ordered some chicken and some beef meat as starting meat. The meat arrived, the waiter put in beef first on the stove before asking us which has to go on. Since we had kids, we wanted the chicken to go first so that it would cook.

I have no complaints about the taste of the food. It was excellent. But the wait time to get the food cooked was a long wait. One suggestion in improvement is that, if we can have starter plate with already cooked meat samples as an appetizer then I guess that will satisfy the wait and at the same time enjoy the experience of cooking our own food and tasting it.

Another improvement that can be done is to have the meat presentable in a way that can easier to handle and cook for restaurant visitors.

Overall, it was a different experience. But I guess this style of the restaurant will not be for me. When I go out, I want a good chef to prepare food in his style and not worry about all the time if it is cooked or not.