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Pho So 1 — Restaurant in Glen Allen

Name
Pho So 1
Description
Roomy eatery dishing up traditional Vietnamese plates & pho in easygoing surroundings.
Nearby attractions
Virginia Tech Richmond Center
2810 N Parham Rd STE 300, Richmond, VA 23294
Nearby restaurants
Saku Sushi
9125 W Broad St L, Richmond, VA 23294
Capriccios Italian Restaurant
9127 W Broad St A, Henrico, VA 23294
Poseidon Boil
9127 W Broad St R, Henrico, VA 23294
Kickback Jack’s
9318 W Broad St, Richmond, VA 23294
India K'Raja Restaurant
9051 W Broad St #5, Richmond, VA 23294
Zorbas Greek Italian Cuisine
9068 W Broad St, Henrico, VA 23294
Chick-fil-A
9100 W Broad St, Richmond, VA 23294
Teppanyaki Grill & Buffet
9043 W Broad St, Henrico, VA 23294, United States
Yen Ching Henrico
9031-5 West Broad Street West Broad Commons Shopping Ctr, Richmond, VA 23294
Wendy's
9116 W Broad St, Richmond, VA 23294
Nearby hotels
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Keywords
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Pho So 1 things to do, attractions, restaurants, events info and trip planning
Pho So 1
United StatesVirginiaGlen AllenPho So 1

Basic Info

Pho So 1

9135 W Broad St, Richmond, VA 23294
4.3(506)
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Ratings & Description

Info

Roomy eatery dishing up traditional Vietnamese plates & pho in easygoing surroundings.

attractions: Virginia Tech Richmond Center, restaurants: Saku Sushi, Capriccios Italian Restaurant, Poseidon Boil, Kickback Jack’s, India K'Raja Restaurant, Zorbas Greek Italian Cuisine, Chick-fil-A, Teppanyaki Grill & Buffet, Yen Ching Henrico, Wendy's
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Phone
(804) 562-5531
Website
phoso1westbroad.com

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Featured dishes

View full menu
dish
Goi Cuon
dish
Hu Tieu And Mi Bo Kho
dish
Hu Tieu And Mi Do Bien
dish
Bun Dau Hu

Reviews

Nearby attractions of Pho So 1

Virginia Tech Richmond Center

Virginia Tech Richmond Center

Virginia Tech Richmond Center

4.8

(5)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Thu, Dec 11 • 8:45 PM
101 North 5th Street, Richmond, 23219
View details
Walk the James River
Walk the James River
Sat, Dec 13 • 10:00 AM
Richmond, Virginia, 23224
View details
Evening with Art Museum Member
Evening with Art Museum Member
Thu, Dec 11 • 6:30 PM
Richmond, Virginia, 23220, United States
View details

Nearby restaurants of Pho So 1

Saku Sushi

Capriccios Italian Restaurant

Poseidon Boil

Kickback Jack’s

India K'Raja Restaurant

Zorbas Greek Italian Cuisine

Chick-fil-A

Teppanyaki Grill & Buffet

Yen Ching Henrico

Wendy's

Saku Sushi

Saku Sushi

4.2

(1.1K)

Click for details
Capriccios Italian Restaurant

Capriccios Italian Restaurant

4.6

(561)

Click for details
Poseidon Boil

Poseidon Boil

4.6

(105)

Click for details
Kickback Jack’s

Kickback Jack’s

4.1

(1.8K)

Click for details
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Posts

Matt CordesMatt Cordes
I've been coming to this spot for about 2 and 1/2 years... Pho has always been fairly consistent but this is the second time I've gotten it and left a cup of broth in the to-go container then refrigerated it overnight.....and it is just like water which means they are not using bones in their broth at all. I would say the flavors are okay but the evidence of no gelatin when the broth is cold and still like water means they are just making a soup base. Like so many other places they have cut all their costs and are not serving a real bone broth. I've tried everything on the menu and dined in at the restaurant service is really not that good. I'm finally inspired to leave a review as I will now be making my own pho at home in my pressure cooker. I implore you to not support garbage food. That is not actually the real thing. Do not go here or get takeout. You're paying $15 for a bowl of water with some spices and maybe a few vegetables thrown in there... Up to you if you want to waste your money or not, but I wouldn't trust 99.9% of the pho places around Richmond. At this point there were two or three good ones and they have now all gone downhill and cannot even pass the refrigerator test when you chill the broth to see if it's your gelatinizes.... ...which having been an ex restaurant owner and chef. I know a little bit about these things. This is not meant to be a vindictive review or mean spirited in any way. It is just the truth and it is sad... because I used to enjoy dining out at certain places before the pandemic. But after the pandemic with inflation and everything else going on in the world, restaurants have zero margin for profit ...and most are losing money. So I'll close on this. You vote with your dollars right? Don't support people that don't do the honest or right thing, especially when it goes into your body and they charge top tier pricing for something that used to cost $5.99 for a bowl 15 years ago, but that's inflation for you, right? .... The photo may not be the best but it's meant to show that still cold from the refrigerator. The soup is like water which is my point...no bones=not pho.
Nathália M.Nathália M.
We came to this location as we heard there was a change in ownership and the food improved. The first time we came here was about 2 years ago, we got pho and chicken fried rice. The pho was nothing to write about and not worth the drive back. The fried rice was not eatable. Firstly, it was not even fried. Secondly, the chicken tasted that it was cooked a month ago just as dry as it was. I couldn’t even finish eating. Moving on, this time around we decided to try again to see if things improved. So, we got chicken fried rice and pho. The pho improved and it was tasty but still not worth the drive. The chicken fried rice portion got bigger I think. However, the chicken had no flavour and it was a tad dry but eatable. So, I am glad it improved but is not as good as our go to restaurant near our house. Also, the service was subpar. Actually, there was barely any if at all. In conclusion, the food got way better but not worth the commute from the city.
Virginia MiliusVirginia Milius
Always enjoy coming here for pho. The grilled pork spring rolls never get a photo because they are so tasty that I always forget. They recently started serving with fish sauce instead of peanut sauce. Both are tasty so I’m not bothered by the change. I got the meatball pho once and really disliked it. Taste and texture told me that they were cooked in the microwave. Since then, I usually just get the eye of round and flank steak option. I always get the large portion, because it’s basically two meals in one so why not. Pho is surprisingly good as a leftover compared to ramen. I rate the food 5/5 and service 3/5. Our table is never visited again for more water and that becomes an issue as far as customer service. Besides that, no complaints from me. It’s usually just one person doing all FOH so can’t be too mad about it. Overall, very solid and authentic Vietnamese cuisine.
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I've been coming to this spot for about 2 and 1/2 years... Pho has always been fairly consistent but this is the second time I've gotten it and left a cup of broth in the to-go container then refrigerated it overnight.....and it is just like water which means they are not using bones in their broth at all. I would say the flavors are okay but the evidence of no gelatin when the broth is cold and still like water means they are just making a soup base. Like so many other places they have cut all their costs and are not serving a real bone broth. I've tried everything on the menu and dined in at the restaurant service is really not that good. I'm finally inspired to leave a review as I will now be making my own pho at home in my pressure cooker. I implore you to not support garbage food. That is not actually the real thing. Do not go here or get takeout. You're paying $15 for a bowl of water with some spices and maybe a few vegetables thrown in there... Up to you if you want to waste your money or not, but I wouldn't trust 99.9% of the pho places around Richmond. At this point there were two or three good ones and they have now all gone downhill and cannot even pass the refrigerator test when you chill the broth to see if it's your gelatinizes.... ...which having been an ex restaurant owner and chef. I know a little bit about these things. This is not meant to be a vindictive review or mean spirited in any way. It is just the truth and it is sad... because I used to enjoy dining out at certain places before the pandemic. But after the pandemic with inflation and everything else going on in the world, restaurants have zero margin for profit ...and most are losing money. So I'll close on this. You vote with your dollars right? Don't support people that don't do the honest or right thing, especially when it goes into your body and they charge top tier pricing for something that used to cost $5.99 for a bowl 15 years ago, but that's inflation for you, right? .... The photo may not be the best but it's meant to show that still cold from the refrigerator. The soup is like water which is my point...no bones=not pho.
Matt Cordes

Matt Cordes

hotel
Find your stay

Affordable Hotels in Glen Allen

Find a cozy hotel nearby and make it a full experience.

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We came to this location as we heard there was a change in ownership and the food improved. The first time we came here was about 2 years ago, we got pho and chicken fried rice. The pho was nothing to write about and not worth the drive back. The fried rice was not eatable. Firstly, it was not even fried. Secondly, the chicken tasted that it was cooked a month ago just as dry as it was. I couldn’t even finish eating. Moving on, this time around we decided to try again to see if things improved. So, we got chicken fried rice and pho. The pho improved and it was tasty but still not worth the drive. The chicken fried rice portion got bigger I think. However, the chicken had no flavour and it was a tad dry but eatable. So, I am glad it improved but is not as good as our go to restaurant near our house. Also, the service was subpar. Actually, there was barely any if at all. In conclusion, the food got way better but not worth the commute from the city.
Nathália M.

Nathália M.

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Always enjoy coming here for pho. The grilled pork spring rolls never get a photo because they are so tasty that I always forget. They recently started serving with fish sauce instead of peanut sauce. Both are tasty so I’m not bothered by the change. I got the meatball pho once and really disliked it. Taste and texture told me that they were cooked in the microwave. Since then, I usually just get the eye of round and flank steak option. I always get the large portion, because it’s basically two meals in one so why not. Pho is surprisingly good as a leftover compared to ramen. I rate the food 5/5 and service 3/5. Our table is never visited again for more water and that becomes an issue as far as customer service. Besides that, no complaints from me. It’s usually just one person doing all FOH so can’t be too mad about it. Overall, very solid and authentic Vietnamese cuisine.
Virginia Milius

Virginia Milius

See more posts
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Reviews of Pho So 1

4.3
(506)
avatar
2.0
1y

I've been coming to this spot for about 2 and 1/2 years... Pho has always been fairly consistent but this is the second time I've gotten it and left a cup of broth in the to-go container then refrigerated it overnight.....and it is just like water which means they are not using bones in their broth at all.

I would say the flavors are okay but the evidence of no gelatin when the broth is cold and still like water means they are just making a soup base. Like so many other places they have cut all their costs and are not serving a real bone broth. I've tried everything on the menu and dined in at the restaurant service is really not that good. I'm finally inspired to leave a review as I will now be making my own pho at home in my pressure cooker.

I implore you to not support garbage food. That is not actually the real thing. Do not go here or get takeout. You're paying $15 for a bowl of water with some spices and maybe a few vegetables thrown in there... Up to you if you want to waste your money or not, but I wouldn't trust 99.9% of the pho places around Richmond.

At this point there were two or three good ones and they have now all gone downhill and cannot even pass the refrigerator test when you chill the broth to see if it's your gelatinizes....

...which having been an ex restaurant owner and chef. I know a little bit about these things. This is not meant to be a vindictive review or mean spirited in any way. It is just the truth and it is sad... because I used to enjoy dining out at certain places before the pandemic.

But after the pandemic with inflation and everything else going on in the world, restaurants have zero margin for profit ...and most are losing money.

So I'll close on this. You vote with your dollars right? Don't support people that don't do the honest or right thing, especially when it goes into your body and they charge top tier pricing for something that used to cost $5.99 for a bowl 15 years ago, but that's inflation for you, right? ....

The photo may not be the best but it's meant to show that still cold from the refrigerator. The soup is like water which is my point...no...

   Read more
avatar
2.0
4y

Upon entering the large/open establishment, the host yelled across the mostly empty dining room to ask us how many would be dining for lunch. As we were browsing the menus, getting ready to order, our waiter asked, something along the lines of, "Are you ready, or what?" We ordered an appetizer of spring rolls with pork and shrimp, it came out in under two minutes. We were a little surprised, as we were expecting freshly made/fried rolls. It seemed like it had been under a heat lamp or quickly thrown into the microwave. Our pho also made its way out of the kitchen very quickly. It was fairly decent, but nothing extraordinary. I also watched a lone diner come in (not to order takeout) who was then sat at a table. She eventually had to get up from her seat and make her way to the register to place her order because of how inattentive her waiter was. I'd give customer service a 0 out of 5 and the food a 2 out of 5. Even if the food was absolutely amazing and incredible, the poor customer service would have soured the...

   Read more
avatar
2.0
12y

Richmond has a substantial number of pho restaurants, so a new entry into the market needs to be at least as good as the competition and preferably better or unique in some way. My visit to Pho So 1 out towards Gaskins was mediocre at best. The space is huge and well suited to a family style atmosphere. The waiter was OK, but a little surly. I ordered the goi cuon (spring rolls) and pho tai nam sach (pho with eye of round steak, flank and tripe). The waiter forgot the spring rolls and the soup was tepid and fairly bland. I've had many a bowl of pho, and this was far below anything I had ever had, including that made fro a dry soup mix. I was about to leave without having anything even remotely positive to say about the place, but I will note that the woman at check out was pleasant and apologetic (and removed the charge) for the spring rolls. Again, there are so many far better pho places in town (Pho Tay Do, Huynh's, etc). I was quite shocked that they didn't...

   Read more
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