Han Asian Cuisine — Restaurant in Granby

Absolutely outstanding experience at Han Asian Cuisine, with their Thai Basil Rice stealing the show! The moment I took my first bite, I was transported to flavor paradise. The Thai Basil Rice was a symphony of aromatic herbs, perfectly cooked rice, and just the right balance of spices. Each bite was a delight, and the freshness of the ingredients was evident. My wife had the garlic broccoli and loved the texture and taste.

Beyond the incredible food, the service was impeccable. The staff was friendly, attentive, and knowledgeable about the menu, making our dining experience truly memorable. The ambiance was cozy and inviting, enhancing our overall enjoyment.

I cannot recommend Han Asian Cuisine enough. Their attention to detail and commitment to delivering authentic, mouthwatering flavors is unmatched. If you're looking for a dining experience that delights your taste buds and leaves you wanting more, this is the place to be. Five stars for the food, service, and...

Our visit was pretty disappointing. We ordered the Tar kar soup it was very bland, basically coconut milk with uncooked mushrooms. My husband had it with chicken that was cut in large pieces difficult to eat. I had it with shrimp.. still laking any flavor, where was the lemongrass, galangel, heat? I have never heard of Tar Kar.. and was expecting something simular to Tom kah. The steamed pork dumplings came to the table with a piece of lettuce as garnish and were not hot through. Flavor again, was flat. It was as if they were put in a microwave, not freshly steamed. We ordered a specialty roll that was okay but had no wow factor. We were not provided with small plates to share our roll nor offered any soy sauce. Waters were never refilled. It seemed they do a busy take out business. I guess I was hoping for more of what the photos on...

I had lunch at this restaurant yesterday, Saturday, January 25th. I asked the waiter if I could have sweet and sour pork. He--and the restaurant's manager--said this wouldn't be possible, since sweet and sour pork wasn't on the menu. So I unhappily settled for sweet and sour chicken. I guess I'm dating myself (I'm 58), but I've usually found that most good, customer-oriented restaurant's will cook whatever a customer wants. After all, a good chef knows how to cook almost anything. And how difficult is it to batter pork? If a chef can batter chicken, he should be able to batter pork. The point of any business--after making a profit, of course--is to cause patrons to want to come back (which helps with the aforementioned profit). Why would I want to come back to an Asian restaurant that can't/won't make one of my...