Absolutely MUST VISIT. Let me start off by saying Thank you to our Waiter Kerby, Bartender John and the amazing Chef Tony. Came by Sunday evening for dinner, and I have never been so impressed with my entire order. From the service to the food and the drinks, Chapter One sits at #1 in my all time favorites. To start we ordered some seasonal cocktails, the Indian Summer and the Fall Sangria, both expertly crafted. Would order again without hesitation. As for our appetizer we heard great things about the calamari, but decided on the bruschetta. What an amazing take on such a classic dish. Everything was so well balanced the flavors melded perfectly. For entrees we ordered the Shrimp Scampi and the Lobster roll, with a side of Lobster Mac & Cheese and a side of Bacon Mash potatoes. Let me start off by saying I've never had a lobster roll before but this was my definition of perfect. The Scampi honestly blew me out of the water, each bite the flavors develop in your mouth slowly creating something only Chef Tony could create. (Highly recommend) The lobster Mac and cheese was to die for. As I told the chef the lobster in each dish was clearly prepared specifically accordingly to each individual dish and that level of passion and detail clearly came through in the food. Lastly we had the tiramisu for desert, and though I'm not particularly a sweet tooth, there was nothing left on that plate. Never have I had a meal where each and every single item ordered was just as delicious and fantastic as the next. Extremely impressed by the kitchen, thank you all so much again. Lastly shout out again to our wonderful Waiter Kerby for taking such amazing care of us, as well as the friendly warm welcome from John and Tony as well.

TLDR; Absolute MUST visit when I'm CT, Lobster Mac & Cheese, Shrimp Scampi, Bruschetta, and Tiramisu, HIGHLY RECOMMENDED. Chef Tony, Bartender John, Waiter Kerby made the best dining experience I've had to date.