I came here with my son and his mom after visiting the Mystic Aquarium for dinner (highly recommend it). We were greeted and seated almost immediately, and we met our waitress promptly after sitting. We started off with some oysters from the raw bar and some fried calamari, along with two glasses of their Wither Hills New Zealand Sauvignon Blanc. The oysters were super fresh and absolutely delicious, and the sauces that came with them brought on an amazing flavor combination that we enjoyed. The calamari was also excellent and perfectly friend. The Sauvignon Blanc paired very well with our appetizers.

For our entrees, we got the chicken tenders and fries for my son, the sea scallops for his mom, and the lobster casserole for yours truly. All the foods were prepared wonderfully and tasted absolutely fresh and amazing. None of it was salty, greasy, or over seasoned in anyway. The only complaint I have is that I feel that the portions could be a bit more generous, especially for the cost. My son only had 3 small chicken tenders with his meal, and it wasn't enough so we ended up ordering a second. The scallops were a good amount but I think they could add more in terms of a side. Perhaps something to accompany the broccolini more than just the pea puree. The same goes for the casserole; I feel it was a bit small for what it was.

Afterwards we ordered two desserts: the Tiramisu and another dessert with cream and a biscuit with fresh berries (forgot the name). Funny enough, I loved the biscuit but wasn't a big fan of the tiramisu, while my son and his mom loved the tiramisu, but didn't like the biscuit. So I'll just say that both were very good, and the portions were perfect. Neither were too sweet or overwhelming and they were the perfect end to our dinner.

Outside of the portions of our entrees, everything else was fantastic. The service here was absolutely excellent, and the interior of the restaurant was very clean and had a wonderful ambiance. They have the wines on display near the corridor leading to the bathroom, and even some artwork hanging on the walls. Cost wise, it's a bit pricey, but what you get for that is the excellent customer service and the quality of your food, albeit the relatively small portions for our entrees. I recommend that if you're going to eat here, definitely do a full course meal to be sure that you can try a plethora of foods and also end the night with a full belly.