Nicky B's Pizzeria — Restaurant in Haddonfield

Went to add a late review and saw this place was closed. That's quite sad. But here's the review.

Belongs in the top tier of pizza places in the Tri-state area. We were in Haddonfield to see the annual Haddonfield Skirmish reenactment and were hunting for a place to eat lunch. Then this inviting looking spot caught my eye. They’ve been open since 1990 according to a big sign on the wall. We ordered an upside down pie and a Buffalo Chicken Cutlet Sandwich. The sandwich was amazing. Tender chicken pieces coated in a delicious sauce with just the right crisp. The portion sizes were very generous as well. I had enough left over to put away for dinner. Now to the pizza itself. Two words: World Class!! So crunchy and the little pockets of the tomato sauce on the bed of cheese were tangy heaven. The management and servers are very friendly as well and are happy to answer any questions. The total came out to a little over $28 plus tips. Well worth it especially considering we had enough left...

My family has been ordering from this restaurant for over 20 years! At one point, I had established a "Nicky B's Friday" tradition until Covid hit. While I do miss the larger dining area and I miss some of the specials they used to have, I will never stop ordering from this restaurant. Their wings (well done, hot with a side of garlic parmesan!!!) are absolutely amazing, the pizza is delicious, mega fries are very hearty, and the cheesesteaks are loaded! They have never failed my family when it comes to ordering, or even when I make larger orders for gatherings with friends! The staff are always friendly to me, and a handful greet me by name, which I think makes the visit more personable and welcoming. Very few mistakes have been made, but whenever I need to call back, they are very quick to fix the situation and never give me a hard time. I highly recommend this restaurant to anyone looking for great food and an establishment that knows how to treat...

I’ve tried at least 50 pizza joints in my time. Most of which was spent in Philadelphia. The last 25 or so were an attempt to find a good margherita. There were a few that passed. But none of them ever quite nailed it. That’s until we moved to Jersey and found Nicky B’s (AKA: THE best margherita pizza maker around). Allow me to explain… THE SAUCE: deep, rich, sweet, and complex tomato perfection. It must be made in house from San Marzano tomatoes. I don’t know that for certain. But that’s what I’m getting. THE CRUST: perfectly thin, satisfyingly chewy, and simple, yet well-seasoned and well-worked. The texture makes me wonder is they’re using club soda instead of water? Again, I’m guessing over here. But that’s the vibe. THE CHEESE: perfectly portioned wads of fresh mozzarella. Need I say more? THE WHOLE PIE: I can’t get enough. #1 of over 50 I’ve had in my adult life. What else is there? Nicky B’s knows pizza. And...